The practice of shiitake mushroom slices, the practice of shiitake mushroom meat slices

Ingredients: Meat slices (to taste).

Seasoning: Shiitake mushroom (to taste), fungus (to taste), cucumber (to taste), cooking wine (to taste), soy sauce (to taste), sugar (to taste), salt (to taste), starch (to taste).

Kitchenware: Wok.

Steps: Soak the mushrooms and slice the fungus and cucumbers.

Slice the loin and starch it for later use.

Slip into the meat slices.

Add soy sauce, cooking wine, sugar, green onion and ginger and stir-fry.

Add shiitake mushrooms and fungus and stir-fry evenly.

Add a little water and stir-fry until the soup is dry.

Add the cucumber slices and stir-fry quickly.

Basic Information. Efficacy: Deficiency and health diet Spleen appetizer Diet Anti-cancer and anti-cancer recipe Anemia recipe Process:

Stir-fried Ingredients: 300 grams of shiitake mushrooms (fresh), 150 grams of pork ribs (pork belly) Seasoning: 3 grams of salt, 1 gram of pepper, 10 grams of starch (corn), 10 grams of soy sauce, 35 grams of lard (refined).

The process of making this paragraph.

1.sliced shiitake mushrooms;

2.Pork slices with salt, pepper, starch, soy sauce code to taste; 3.Put the hot oil in the pot and fry the pork slices to change color and serve; 4.

Then simmer the shiitake mushrooms, salt, soy sauce and a small amount of water for a while; 5.Add the meat slices when cooked, stir-fry evenly, add pepper, and remove from the pan.

Efficacy: Deficiency and health nutrition recipe Spleen appetizing recipe Anti-cancer and anti-cancer recipe Anemia recipe Process: Stir-fry Raw materials:

300 grams of shiitake mushrooms, 150 grams of pork ribs (pork belly) Seasoning: 3 grams of salt, 1 gram of pepper, 10 grams of starch (corn), 10 grams of soy sauce, 35 grams of lard (refined).

1.sliced shiitake mushrooms;

2.Pork slices with salt, pepper, starch, soy sauce code to taste; 3.Put the hot oil in the pot and fry the pork slices to change color and serve; 4.

Then simmer the shiitake mushrooms, salt, soy sauce and a small amount of water for a while; 5.Add the meat slices when cooked, stir-fry evenly, add pepper, and remove from the pan.

sliced shiitake mushrooms; Cut the pork into slices, marinate with starch and a little rice wine.

Finely chop the green onion, ginger and garlic.

Heat the oil, put the green onion, ginger and garlic foam into the boiling pot, then add the meat slices, immediately add a little soy sauce and cooking wine, stir-fry, don't let the meat slices stick to the pan, put in the mushroom slices, add a little sugar, salt to taste, and finally put in a small amount of minced raw garlic, a small spoon of sesame oil, and put it on the plate! Call it a day!

Cut the mushrooms, boil the water, water the mushrooms, slice the meat, put some sugar, salt, monosodium glutamate, and soy sauce. One egg white. Grab it and marinate for a while! Bring the oil to a boil, put the meat slices until the meat changes color, then put the shiitake mushrooms and add an appropriate amount of seasoning. Cook! Finish!

What is the recipe for sliced shiitake mushrooms? Shiitake mushrooms have the ability to improve the body's immune function, delay aging, prevent cancer and fight cancer, lower blood pressure, lower blood lipids, lower cholesterol, and ** diseases'Efficacy, the following is the relevant information on the practice of shiitake mushroom meat slices that I have compiled for you, welcome to read!

Introduction to the ingredients of shiitake mushroom sliced meatAppropriate amount of shiitake mushrooms, 1 sharp pepper, appropriate amount of pork, 3 cloves of garlic, 1 clove of ginger, 3 spoons of light soy sauce, 3 spoons of cooking wine, 1 spoon of vinegar, half a spoon of sugar, 3 spoons of starch, 1 spoon of oyster sauce, appropriate amount of sesame oil, appropriate amount of vegetable oilSteps to prepare sliced shiitake mushrooms

1. Remove the roots of the shiitake mushrooms and wash them.

2. Dry the water by hand and slice it.

3. Slice the pork, add a spoonful of light soy sauce, a spoonful of cooking wine, and a spoonful of starch, stir well, and marinate for a while.

4. Slice the garlic and shred the ginger.

5. Wash the peppers and cut them into diamond-shaped slices.

6. Put two spoons of light soy sauce, one spoonful of vinegar, one spoonful of cooking wine, one spoonful of oil, two spoons of starch, an appropriate amount of water, and an appropriate amount of sesame oil in a small bowl.

7. Put an appropriate amount of vegetable oil in the pan, add the meat slices and fry until they change color.

8. Set aside.

9. Stir-fry the ginger and garlic with the remaining base oil.

10. Add the shiitake mushrooms and stir-fry for a few minutes to soften.

11. Add the chili pepper and stir-fry for a while.

12. Add the meat slices.

13. Then pour the seasoning from a small bowl into the pot.

14. Stir-fry evenly, turn off the heat and remove from the pot.

15. a finished product.

【Shiitake mushroom slices】Ingredients: 300 grams of fresh shiitake mushrooms, 100 grams of pork, half a cucumber, an appropriate amount of oil and salt, half a tablespoon of sesame oil, 1 green onion, 2 slices of ginger, 2 cloves of garlic, 2 tablespoons of light soy sauce, sugar, a little chicken essence, appropriate amount of water starch

Steps:1Prepare the required ingredients, cut off the roots of the shiitake mushrooms, and wash them well.

When buying shiitake mushrooms, it is recommended to choose shiitake mushrooms with thicker caps, slightly cracked surfaces, and relatively intact mushrooms. In addition, shiitake mushrooms themselves have a special aroma, and if there is a sour taste in addition to the aroma, it means that these shiitake mushrooms are not fresh enough.

2.Add water to the pot and bring to a boil, blanch the mushrooms, boil the mushrooms for 2-3 minutes, cook the mushrooms until soft, remove the mushrooms, put them in cold water to cool, remove and drain the water. Blanching shiitake mushrooms can remove the odor and impurities of shiitake mushrooms and make the taste of shiitake mushrooms more pure.

3.Cut the larger shiitake mushrooms into strips, and leave the smaller ones uncut. Cut the cucumber into slices, cut the pork into slices, put it back in the bowl, add cooking wine and grasp it well, then add starch, grasp it well, so that the fried meat slices taste tender, not firewood or hard.

4.Heat oil in a pot, add chopped green onions, minced ginger and garlic slices and stir-fry until fragrant, then add the meat slices and stir-fry over low heat until the meat slices turn white.

5.Add the shiitake mushrooms, pour in the soy sauce, add sugar, and stir-fry for 1-2 minutes.

6.Put in the cucumber slices, add salt, chicken essence, stir-fry evenly, pour in an appropriate amount of water starch, hook the thin thickener, stir-fry evenly over high heat, pour in sesame oil, stir-fry evenly, turn off the heat, put it on a plate, and a plate of mushroom meat slices is ready.

Tips: Blanching shiitake mushrooms before frying can remove the peculiar smell and impurities of shiitake mushrooms, making the taste of shiitake mushrooms more pure, after the pork is cut, add cooking wine and starch, cooking wine can remove the fishy smell of pork, starch can make the fried meat slices tender, not hard to eat.

Teach you how to make mushroom slices of meat.

Method steps.

Cut the mushrooms, wash them with water and cut them into small pieces for later use.

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Wash the lean meat and cut it into slices, grab it with cooking wine and mix it for later use.

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Heat the oil, add the meat slices and stir-fry until they change color.

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Stir-fry the shiitake mushrooms over high heat, add the light soy sauce and oyster sauce.

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After stir-frying, the water absorbed by the shiitake mushrooms will leach out, add edible salt, white sugar, thirteen spices to taste, cover and simmer.

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When the soup is almost exhausted, add chopped green onion and chicken essence, stir-fry evenly, and then it can be <>

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Fresh pork and shiitake mushrooms are prepared.

Step 2: Peel the pork and cut the fat separately; Add cooking wine, light soy sauce and cornstarch to the lean meat, grasp it well with your hands and marinate for 10 minutes.

Step 3: Wash and slice the mushrooms, peel the carrots and slice them thinly.

Step 4: Cut the green onion into white sections and mince the green onion leaves; Ginger shredded.

Step 5: Add cooking oil to the wok, add the pork fat, and stir out the fat with Xiaoyan.

Step 6: Marinate the lean meat.

Step 7: Stir-fry to change color and set aside.

Step 8: Leave the bottom oil in the pot, add the ginger shreds, and stir the green onion until fragrant.

Step 9: Add sliced shiitake mushrooms and carrots.

Step 10: Stir-fry until the mushrooms are soft and the black pepper sauce is added.

Step 11: Stir-fry evenly and add refined salt to taste.

Step 12: Stir-fry again and then add the lean meat that was previously stir-fried.

Step 13: Pour a small amount of water along the edge of the pot, simmer for about 1 minute, turn off the heat, put on a plate and sprinkle the remaining chopped green onions, and you can enjoy beautifully.

Slice the mushrooms and meat separately, heat oil in the pot, stir-fry with green onions, ginger and garlic, add the meat slices and stir-fry, add light soy sauce cooking wine, then add the mushroom slices, stir-fry evenly and add five-spice powder, and the salt seasoning can be put on the plate.

Shiitake mushrooms and meat slices are still more nutritious and delicious to eat, you can cut the meat into slices, and then put the fried shiitake mushrooms together and fry them, which is very delicious.

If you want to make the shiitake mushroom slices delicious, the first shiitake mushrooms you bought back should be washed and processed first, blanched with boiling water, then taken out and cooled, then hot oil in a pan, put the meat slices into the pot, add green onions, ginger and garlic, and then when the meat slices are ripe to Bacheng, put the shiitake mushrooms in, add soy sauce, and add seasonings to the dark soy sauce. Stir-fry out of the pan.

How to make shiitake mushroom meat slices delicious, first of all, shiitake mushrooms should be transformed into super water. Then stir-fry the slices of meat on a hot heat. Add a variety of ingredients. Two minutes later, the big wild grass joined the fairy valley. Stir-fry quickly. Just go abroad.

After we cut the mushrooms into sections, blanch them with water, then heat the oil, add the meat slices and the shiitake mushrooms and stir-fry, and add some carrots.

Cut the mushrooms into slices of meat, choose the pork tenderloin and cut it into slices and heat oil in the pot, stir-fry the green onion and ginger, add the meat slices and stir-fry the cooking wine, add the cooking wine, the five-spice powder and stir-fry evenly, add the mushroom slices, and then add a little salt to stir-fry evenly and then get out of the pot.

To make shiitake mushroom meat slices, you first need to cut the shiitake mushrooms into slices, cut the meat into slices, put the meat in the pot and stir-fry, and pour in the shiitake mushrooms. Add seasonings to mature.

Shiitake mushroom meat slices In fact, we talk about fragrant shiitake mushroom meat slices, in fact, we talk about shiitake mushrooms cut into sections, and then go to the supermarket, and then talk about meat stir-frying, add shiitake mushrooms.

Ingredients for shiitake mushroom slices Fresh shiitake mushrooms, ginger, meat, green pepper, red pepper, oil, soy sauce, light soy sauce, salt, chicken essence, chopped green onion Method 1Wash the fresh shiitake mushrooms, remove the stems and slice them. 2.

Ginger slices, meat slices. Cut green and red peppers into rings. 3.

Sit oil in a pot, stir-fry ginger slices, stir-fry green and red peppers to bring out the fragrance, add mushroom slices and stir-fry until water gradually precipitates, then add meat slices, drizzle soy sauce and raw.

The method of slicing mushroom meat, the flavor of the meat slices (6 grams of salt, 8 grams of chicken essence, 20 grams of egg white, 35 grams of water, 15 grams of sweet potato powder, you can add a little dark soy sauce.

In fact, there are many different flavors and methods of shiitake mushroom slices, so I think you have to choose one of your favorite flavors.

Prepare all the materials.

Add egg mixture, salt, chicken essence, pepper and starch to the meat slices and marinate.

Heat up the wok and add the appropriate amount of oil.

After the marinated meat slices are stir-fried and discolored, add the chopped green onion and stir-fry until fragrant.

Pour in the shiitake mushrooms and stir-fry evenly.

Cook in cooking wine. Pour in a spoonful of oyster sauce and a pinch of soy sauce.

Add salt, chicken essence and a little sugar and stir-fry evenly.

1. Put oil in a pot and stir-fry the garlic.

2. Pour in the green beans and stir-fry with salt.

3. Put an appropriate amount of water and simmer, and shovel it up for later use after simmering.

4. Put oil in the pan and fry the meat slices again.

5. Stir-fry the meat slices until they change color, add the mushrooms and stir-fry.

6. Add an appropriate amount of water and simmer over low heat until the water is dry.

7. Open the lid and pour in the green beans, put a little chicken essence, stir-fry well, turn off the heat and start the pot.

8. The finished product, spring green beans are the most tender and sweetest, and they can be eaten quickly.

Summary. Hello dear, shiitake mushroom sliced meat recipe 1Cut the meat into thin slices, the thinner the taste, the more tender the taste, wash and slice the mushrooms, cut the pepper into circles, put an appropriate amount of oil in the hot pot, put in the ginger slices, stir-fry until fragrant, pour in the meat slices, quickly stir-fry evenly, pour in cooking wine and pepper after the color of the meat slices has changed, stir-fry for half a minute, pour in the mushroom slices, wait until the shiitake mushrooms become slightly soft, add soy sauce, oyster sauce, salt and chili rings, stir-fry for a minute or two, and then you can get out of the pot.

Hello dear, Xiangfeng leaky mushroom meat silver high rotten slice recipe 1Cut the meat into thin slices, the thinner the taste, the more tender the taste of the mushrooms, wash and slice them, cut the pepper into circles, put an appropriate amount of oil in the hot pot, put in the ginger slices, stir-fry until fragrant, pour in the meat slices, stir-fry quickly, evenly stir-fry, pour in cooking wine and pepper after the color of the meat slices change, stir-fry for half a minute, pour in the mushroom slices, wait until the mushrooms become slightly soft, add soy sauce, oyster sauce, salt and chili rings, stir-fry for two minutes, and then you can get out of the pot.

Boiled meat slices. 1.Cut the meat into slices, cut the rape into sections, pour oil into the pot, add shredded green onions, chili peppers, and peppers and stir-fry until fragrant.

2.Add the rape, stir-fry the cabbage, add water, put in the hot pot base, add salt, chicken essence. 3.

After the socks are opened, the rape and cabbage are scooped into the bowl, and the meat is boiled and cooked, and after cooking, it can be put into the bowl containing the vegetables. Add the meat, cook and put it in a bowl for the dishes.

<> hello! Shiitake mushroom slices recipe: Method 1

Slice 2Pork slices with salt, jujube, celery, pepper, starch, soy sauce code to taste; 3.Put the hot oil in the pot and fry the pork slices to change color and serve; 4.

Then simmer the shiitake mushrooms, salt stool, soy sauce, and a small amount of water for a while; 5.Add the meat slices when cooked, stir-fry evenly, add pepper, and remove from the pan. Stir-fried pork slices with oyster sauce and fresh shiitake mushrooms Ingredients:

Shiitake mushrooms, carrots, green peppers, green onions, ginger and garlic, oyster sauce, chicken essence, sugar, starch, salt, rice wine. Preparation: Wash and slice the shiitake mushrooms, cut the carrots and green peppers into triangular slices with a flower knife.

Cut the pork (or chicken) into thin slices and put them in a bowl, add rice wine, sugar, and starch to grasp well and set aside. Put oil in the pot, add green onion and ginger and stir-fry until fragrant, put in the meat slices and stir-fry, wait for the meat slices to turn white and put a little oyster sauce (don't put too much), first put in the carrots and stir-fry (the carrots are cooked slowly), then put the mushrooms, green peppers, garlic slices and stir-fry a few times, add chicken essence and salt to taste, and you can get out of the pot.

Summary. Hello dear, it's a pleasure to serve you! <>

Shiitake mushroom sliced meat recipe: main ingredients, appropriate amount of meat slices, appropriate accessories, appropriate amount of shiitake mushroom, appropriate amount of fungus, appropriate amount of cucumber, appropriate amount of ingredients, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of salt, appropriate amount of starch.

Recipe for sliced pork with shiitake mushrooms.

Hello dear, it's a pleasure to serve you! <>

Recipe for shiitake mushroom meat slices, main ingredients, appropriate amount of meat slices, appropriate amount of accessories, appropriate amount of mushrooms, appropriate amount of fungus, appropriate amount of cucumber, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of chain silver sugar, appropriate amount of salt, appropriate amount of starch.

Steps for slicing mushroom meatSteps for slicing mushroom meat: 1. Slice the soaked mushroom fungus and cucumber. The steps of making a trip to the shiitake mushroom meat slices:

The practice of mushroom meat slices is to dismantle the Lu Suzhou group: 4 times into the meat slices and slide away. Steps to prepare sliced shiitake mushrooms

5. Add soy sauce, cooking wine, sugar, green onion and ginger and stir-fry. How to make the mushroom slicesStep 6: Add the mushroom fungus and stir-fry evenly. Steps to prepare sliced shiitake mushrooms

7Add a little water and stir-fry until the soup is dry. Steps for slicing mushroom meat: 8. Add cucumber slices and stir-fry quickly.

Steps for slicing shiitake mushroom meatSteps for slicing shiitake mushrooms:1 1 Fresh mushrooms for cleaning the slices of shiitake mushroomsSteps:2 2 Wash and slightly hold the water for the slices of shiitake mushrooms:

3 3 Steps for slicing shiitake mushroom meat slices: 4 4 Steps for slicing thin slices of lean meat and shiitake mushroom meat slices Xuzhou regret: 5 5 Steps for cutting green and red peppers into small pieces of shiitake mushroom meat slices:

6 6 Meat slices put in minced ginger, cooking wine, light soy sauce, vegetable oil to taste the mushroom meat slices Steps: 7 7 Add vegetable oil to the pot, put in the meat slices when it is warm, slide them with chopsticks, turn white in color, add chopped green onions, stir-fry the fragrant mushroom meat slicesSteps: 8 8 Put in the mushroom slices and stir-fry the mushroom meat slicesSteps:

9 9 Stir-fry until the mushrooms are slightly wilted and put in the salt mushroom slicesSteps:10 10Add green peppers, stir-fry the shiitake mushroom slices over high heatSteps:11 11Add minced garlic to enhance the flavor of the mushroom slicesSteps:

12 12 Stir-fry three or two times to get out of the pan.

Tip 1: Marinate the meat in advance, it is more invisible, it is still very tender, you can also add starch to grab and mix, it is also very tender, 2, and the final minced garlic is added to improve the taste, hand in hand 3, and the spicy addition of Hangzhou pepper is more delicious.