Can loquat leaves be used as a tea brew to suppress coughs?

It can suppress cough, I often drank it when I was a child, but other herbs were added to it, not with soaking, but with decoction, how to soak loquat leaves as big, and the decoction effect is better.

1000 grams of loquat leaves, 25 grams of Chuanbei (grinding), 15 grams of borax (grinding).

Preparation and usage] first add water to the loquat leaves to decoction, remove the slag and then concentrate into 250 ml, and add.

Chuanbei, borax. After taking it in 5 days, you can take 2 or 3 doses in a row.

Yes, loquat leaves can be used in traditional Chinese medicine, with the effect of cough and phlegm, boiled water with loquat leaves to drink, can effectively alleviate the symptoms of pulmonary fever cough, so loquat leaves can cough.

Because there are amygdalins in loquat leaves, which have cough suppressant effects such as hydrocyanic acid when boiled, it can be exerted, or you can add an appropriate amount of honey, or rock sugar and pear to replace tea drinking, which is generally effective in relieving cough or throat discomfort.

For people with long-term cough, phlegm, and respiratory diseases, it is better to take loquat leaves to boil water and drink tea instead of tea. The effect of boiling water of loquat leaves has the effect of relieving cough and phlegm, clearing stomach heat, relieving nausea and reducing inversion (stopping the upward rush of stomach qi and stopping vomiting), and has the best effect on a variety of diseases caused by lung and stomach heat (the heat of the lungs and stomach is very heavy) and phlegm.

Loquat leaves are traditional Chinese medicine made of the leaves of loquat in the family Rosaceae after simple processing by drying treatment, which has the effect of clearing the lungs and relieving cough, reducing inversion and relieving nausea.

Its taste is bitter and slightly cold; Return to the lungs and stomach meridians. Therefore, it is commonly used in clinical practice to cause cough, shortness of breath, gastric heat and vomiting, and rebellious (equivalent to acid reflux and turbidity) caused by lung and stomach heat and phlegm.

When boiling loquat leaves, other medicinal and edible products can be added according to personal needs. Such as tangerine peel, raw land, lotus root, ejiao, Sichuan fritillary, etc., to regulate lung qi, nourish lung yin, clear lung fire.

Loquat leaves can be boiled with rock sugar, take an appropriate amount of loquat leaves, add water and 5 pieces of rock sugar into the casserole, turn to low heat and continue to boil for half an hour after the water is boiled, you can also boil it with lily, it also has the effect of cough and phlegm, and the water of bellflower loquat leaves also has an obvious cough suppressant effect.

Loquat leaves and rock sugar with drinking, can have the effect of cough and phlegm, clean the loquat leaves with water, put them into a clean casserole, add an appropriate amount of water and about 5 pieces of rock sugar to boil together, turn off the low heat and continue to boil for half an hour after boiling, then turn off the fire and drink.

Loquat leaves and lilies boiled together also have the effect of coughing, soak the lilies in warm water to soften, and then clean the loquat leaves with water, and put the processed lilies into the pot to add water to boil together, after the water is boiled, adjust to low heat and continue to cook for half an hour, and add honey to taste when drinking.

Before boiling, you need to prepare 6 grams of Chinese medicine bellflower, 8 grams of loquat leaves, 15 grams of almonds, 10 jujubes and an appropriate amount of rock sugar, wrap them in clean gauze, and then add water to the casserole and boil for half an hour before drinking.

1. Rinse with water, then soak the loquat leaves in water for about 20 minutes, boil them in boiling water, and drink them after standing for about half an hour. But the cause of coughing is different for everyone. Therefore, it is also necessary to carry out the symptoms**, it is recommended to go to a regular Chinese medicine hospital for consultation, and choose a suitable way for cough according to the doctor's advice and the results of the examination.

2. It can be used for stomach heat, vomiting and hiccups. If you are unwell and often vomit, you can take loquat leaves and water together, and the effect of anti-vomiting is very good. In addition, if there is a problem of vomiting in life, it can also be used in combination with drugs such as bamboo ru and tangerine peel to enhance the effect of clearing heat and reducing stomach inversion.

You can also decoction loquat leaves with licorice, tangerine peel, ginger slices, etc., twice a day, and the body can quickly stay away from diseases.

Loquat leaf is a kind of Chinese herbal medicine, containing volatile oil, saponins, flavonoids, sugars, acids and other components, with cough and phlegm, heat clearing and detoxification, moistening the lungs and quenching thirst, etc., is a very good medicinal material.

2. How to choose fresh loquat leaves.

If you want to make good quality loquat leaf water, you first need to choose high-quality loquat leaves. Loquat leaves should be selected with dark green color, smooth surface, no impurities, elasticity, and fragrance.

3. How to boil water to stop coughing.

Step 1: Rinse the fresh loquat leaf finch with water and dry the water.

Step 2: Tear the washed loquat leaves into small pieces and put them in a casserole or stainless steel pot.

Step 3: Add water, about 2-3 times the amount of loquat leaves, and bring to a boil.

Step 4: Turn the heat to low and cook for about 10 minutes, and then turn off the heat when the color of the loquat leaves turns light yellow.

Step 5: Pour the boiled loquat leaf water into the cup, simmer for 10 minutes with the lid and then drink, drink once or twice a day to relieve cough and fight colds.

Fourth, the precautions for boiling loquat leaves.

1.Loquat leaves contain a certain amount of flavonoids, and excessive consumption can have adverse consequences, so do not drink too much loquat leaf water.

2.Be sure to use water when boiling loquat leaf water, so as not to affect the taste and efficacy of impurities.

3.Loquat leaves do not need to be boiled with sugar or other flavorings, and honey can be added to taste if necessary.

4.Loquat leaf boiled water should be drunk in a timely manner, and it is best not to store it for too long. For storage, it is best to store in an airtight bottle and in a cool place.

Conclusion. Loquat leaf boiled water is a simple and practical home remedies, which not only tastes excellent, but also affordable, and has a certain relieving effect on symptoms such as colds and coughs. But when drinking, you must pay attention to drinking in moderation, and don't be greedy!