Ask what people with stomach problems and love to drink should eat more 50

Hangover 1, Chinese cabbage hangover.

Wash the Chinese cabbage, cut it into thin strips, add some vinegar, sugar, mix well and marinate for 10 minutes before eating, cool, sweet and sour and hangover.

2. Sydney hangover.

Take 2 to 3 washed slices of Sydney pears and mash them into a puree, wrap them in gauze and press them to extract the juice and drink.

3. Horseshoe hangover.

Take more than 10 water chestnuts (i.e., water chestnuts) and wash them and mash them into a puree, wrap them in gauze and press them to make juice and drink (this method is most suitable for patients who drink sorghum and other strong alcohol).

4. Sugarcane hangover.

The washed and peeled sugarcane is cut into small pieces and juiced to drink, which has an anti-hangover effect.

5. Celery hangover.

Take an appropriate amount of celery, wash it, chop it and mash it, wrap it in gauze and squeeze it out to drink (this method can relieve headache and brain swelling after drunkenness, facial flushing and other symptoms).

6. Beans are hangover.

Use 50 grams of mung beans, red beans, and black beans, add 15 grams of licorice, boil them, and take them together with beans and soup, which can refresh and relieve hangover and relieve the symptoms of alcohol poisoning.

7. Traditional Chinese medicine hangover.

30 grams of traditional Chinese medicine kudzu flower with an appropriate amount of water, decoction and drinking, the hangover effect is particularly good.

8. Drink sour vinegar.

When drunk, use 60 grams of sour vinegar or aged vinegar, 25 grams of brown sugar, 5 grams of ginger slices, add an appropriate amount of water, and drink after frying.

9. Drink milk.

Mixing milk with wine can coagulate the protein, ease the absorption of alcohol in the stomach, and have the effect of protecting the gastric mucosa.

10. Drink radish juice.

Use 500 grams of raw white radish, wash and squeeze the juice, drink instead of tea, one cup each time, drink 2 to 3 times, it has the effect of relieving hangover and eliminating alcohol.

11. Drink thick rice soup.

Thick rice soup contains a variety of sugars and B vitamins, which has the effect of reconciling, detoxifying and sobering up; If you add an appropriate amount of sugar, the effect is better.

12. Egg white hangover.

Decoction of raw egg white, fresh milk, and frosted persimmon cake in an appropriate amount can quench thirst, clear heat, and quench drunkenness.

13. Ginger hangover.

If you have nausea and vomiting after being drunk, you can take a small piece of ginger in your mouth to stop vomiting.

You can drink milk before drinking, or you can eat fatty foods such as fatty meat. This protects the stomach from direct damage from alcohol. And it won't get drunk so easily.

I think the answer you want most should be how to make your dad both drink and not have stomach problems, a person has stomach problems, his excretion will be problematic, intermittent diarrhea or long-term stools foul-smelling and loose. If that's the case, then you buy persimmon cakes and bake them on the tile to make it black and dry, a bit like black carbon, by the way, the tile should be placed on the coal stove, not the gas stove. Take it on an empty stomach before meals, about 3 at a time, because there is no *** for the body, so one more and one less can do.

That's how I was cured when I was a kid, you can try.

Mutton, in addition, drink some kudzu or kudzu soaked in boiling water, which is sold in pharmacies.

Ripe Pu-erh tea not only nourishes the stomach, but also relieves hangover. You can check the efficacy of Pu-erh tea on the Internet.

In addition, you didn't say what stomach problems are, there are many types of stomach problems. I'll give you a **, let's check it out for yourself.

1. Honey: Honey contains a special ingredient that can promote the decomposition and absorption of alcohol and reduce headache symptoms, especially those caused by red wine.

2. Tomato juice: Tomato juice is rich in special fructose, which can promote alcohol decomposition. Drinking more than 300 ml of tomato juice at a time can make the dizziness gradually disappear after drinking.

3. Grapes: Grapes are rich in tartaric acid, which can interact with acetomacrols in wine to form esters to achieve the purpose of hangover. It can also prevent drunkenness if eaten before drinking.

4. Watermelon: Watermelon can clear heat and remove fire, and can make alcohol quickly excreted with urine.

5. Yogurt: Yogurt can protect the gastric mucosa, delay alcohol absorption, and is rich in calcium, which is particularly effective in relieving irritability after drinking.

Regular alcohol consumption should be aware of the following points.

1. Don't drink alcohol on an empty stomach, because alcohol is absorbed quickly on an empty stomach, and people are easy to get drunk; The best way to prevent alcohol is to eat oily foods, such as fatty meat, hooves, etc., or drink milk to protect the stomach by using the indigestible characteristics of fat in food to prevent alcohol from penetrating the stomach wall. Don't drink alcohol on an empty stomach, this is the main trick to drinking without getting drunk. This is because it allows the ethanol to be absorbed in the body for a longer time.

2. Do not drink with carbonated drinks such as cola, soda, etc., the ingredients in such drinks can speed up the body's absorption of alcohol.

3. As for drinking alcohol, you can drink hot soup as much as possible, especially fish soup stewed with ginger, which has a special hangover effect.

4. Because alcohol is more harmful to the liver, you should eat more green leafy vegetables when drinking, and the antioxidants and vitamins in them can protect the liver. You can also eat some soy products, the lecithin in them has a protective effect on the liver.

5. There is no scientific basis for the popular folk saying that drinking strong tea to relieve hangover, and the tea polyphenols in tea have a certain hepatoprotective effect, but the theophylline in strong tea can make blood vessels constrict, blood pressure rise, and it will aggravate headaches, so you can drink some weak tea after getting drunk, and it is best not to drink strong tea. If someone can't help but drink too much, you can eat some fruit afterwards, or drink some fruit juice, because the acidic components in fruits and juices can neutralize the alcohol. Many people tend to skip meals after drinking, which is more harmful, and they should eat some foods that are easy to digest, such as a bowl of noodles.

6. It should be slow but not fast. Ethanol enters the bloodstream five minutes after drinking, and the concentration of ethanol in the blood peaks between 30 and 120 minutes. If you drink alcohol quickly, the concentration of ethanol in your blood will rise quickly, and you will soon become drunk.

If you drink it slowly, the body will have enough time to break down the ethanol, and the amount of ethanol produced will be small, making it difficult to get drunk.

7. Combination of food and drink. When drinking, it is best to eat pork liver as the least likely to get drunk. This is not only because it is rich in nutrients, but also because pork liver can improve the body's ability to detoxify ethanol, people who drink alcohol often will cause the loss of vitamin B in the body, and pork liver is the most vitamin B rich food, so eating boiled pork liver or fried pork liver is an ideal accompaniment.

8. Dessert with fruit. Eating desserts, snacks and fruits immediately after drinking alcohol can keep you in a state of not getting drunk. As the saying goes, "Eat sweet persimmons after drinking, and the taste of alcohol will disappear", which is true.

Fruits such as sweet persimmons contain a lot of fructose, which can oxidize ethanol and accelerate the catabolization of ethanol, and desserts have a similar effect.

Drinking a lot? These 4 types of foods can be eaten in large quantities, which are good for the liver.