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Anonymous users2024-02-06What aspects of etiquette should be paid attention to when having a business banquet (please write from the perspective of Chinese food etiquette)?
Hello dear, according to the situation you described, in the business banquet, pay attention to the aspect of etiquette (please write from the perspective of Chinese food etiquette) The basic etiquette seating of business banquets: basically in accordance with the principle of respecting the right, the guest of honor is arranged on the right side of the host, and the secondary guest of honor is arranged on the left side of the host. For banquets with a large number of participants, the host should arrange a table sign for the guests to confirm their location.
Seating: The host or the elder takes the initiative to arrange for everyone to be seated; Guests are seated only after the elderly or lady is seated; When seated, the man pulls out the chair for the woman next to him (especially on the right) and assists her in seating. Posture:
After taking a seat, the posture is upright, the feet are under the seat, the legs are not stilted, the legs are not shaken, and the legs and feet are not arbitrarily straightened; Don't put your elbows on the table, and don't stretch them out to the sides to disturb others. Communication: A banquet is a social occasion, and you should care about others at the oak table, especially the female guests on both sides; If there is food in the mouth, you should avoid talking and do not toast; A harmonious and warm atmosphere should be created at the banquet, and topics such as death and illness should be avoided that affect the atmosphere of the meal.
Cloth vegetables: The host can serve the guests around him. Cloth dishes should be served with a spoon or chopsticks.
When dispensing dishes, it is necessary to take care of the guests' dietary preferences, and if the guests do not like it or have eaten enough, they will not be delivered to the guests. Toast: The host pours the wine for the guest of honor, and if there are elders or distinguished guests present, the host should also pour the wine for them.
When the host pours the wine for the guests, the guests hold the glass in their hands to show their respect and thanks. The first toast is proposed by the host, and the guest should not be the first to do so; Toast to the end of the courtesy, each casual should not be advised. Dismissal:
Generally, the host indicates the end of the banquet, and the other guests can only leave after the host and the guest of honor leave their seats. Western food etiquette of business banquet Zhou Xun 1Western food dress etiquette, handbags for women's suits, formal wear or designated banquet attire.
Women's high heels, no casual shoes, flat shoes. Gentlemen wear business attire or designated banquet attire. You can put your handbag behind your back and between your chairs or on your lap (under a napkin).
If there is no one sitting next to you, the handbag can also be placed on a chair or hung on a leather bag rack. 2.The correct way to sit in the chair for Western food is to sit on the left side, smooth the skirt with both hands, and sit in 2 or 3 places of the Western dining chair with the center of gravity, and sit in an elegant and decent posture.
Book so 3How to use Western tableware Before eating, the napkin should be opened and spread on the thighs. In Western food, if it is a lunch towel, it is all open and spread on the thighs; If it is a dinner towel, it should be folded in half into a triangle with the opening facing outwards and placed on the thigh.
Napkins are used to hold out food or soup that may drip down, or to cover sneezes or wipe grease from your mouth or hands. When using, the action should be elegant, avoid wiping with your face buried, and do not use it to wipe the whole arm, or wipe sweat, tables, tableware, etc. The napkin that has been enabled keeps it on the thigh.
If you have to leave the table temporarily, you should fold the napkin slightly and place it on the chair to indicate that you have returned to continue eating, and if you put the napkin cloth on the table, the waiter may think that you have finished the meal and take the utensils away.
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