How to make milk powder correctly? What should I look out for?

What are the precautions for making milk powder?

Water. You can use tap water and purified water to make milk powder, not mineral water, because mineral water contains minerals, and there is also a certain content of minerals in milk powder.

Tap water: It must be boiled and allowed to cool to about 40 degrees.

Sterilized purified water: boil to about 40 degrees without boiling.

If the water temperature is too hot, you can prepare some cool boils in advance and mix some in hot water until the water temperature reaches about 40 degrees.

Bottle. Wash and disinfect the bottle, in fact, the bottle does not need to be sterilized excessively, it is too clean, it will reduce the child's immunity against the outside world, scald it with boiling water, and dry it naturally.

Understand the blending ratio of powdered milk.

Every time you come into contact with a new milk powder, first look at the ratio of water to milk powder in the instructions, and see how many milliliters of water are with a spoonful of milk powder.

The method of making milk powder.

Pour the water first. Before opening the milk powder can, pour water into the milk bottle, because there are many substances in the milk powder will oxidize in the air and will lose its nutritional effect.

Open the can and pour the powdered milk.

Spoon scoop milk powder to scrape flat for the correct spoonful, according to the proportion of the milk powder poured out, quickly cover the lid of the milk powder can, and then cover the cap of the bottle, shake well, to gently rotate and shake in one direction, up and down will shake out a lot of bubbles, the baby is not good for the body to drink.

Test the water temperature. After shaking the milk powder, test the water temperature on the wrist to determine the appropriate temperature and then give the baby to drink, the normal body temperature of the human body is between 36 and 37 degrees, if you feel that the water temperature is a little hot, it is the right temperature, and you must not use your mouth to contact the pacifier to test the water temperature, otherwise it will give the child infectious bacteria.

Precautions: Before making milk powder, you should know how many milliliters of milk you want to make, the same milliliter of water will make more milk than it actually is, because there is also the weight of milk powder.

Many parents have the following misunderstandings: 1. Use boiling water for milk powder. Milk powder is rich in nutrients such as protein and vitamins, and boiling water will cause these nutrients to deteriorate and be destroyed.

2. Add milk powder first and then water, which makes the water volume inaccurate and affects the consistency of milk powder. 3. Use mineral water or purified water, which is easy to lead to an imbalance in the mineral content of milk powder, which is undesirable. 4. Stir and shake vigorously to make the milk powder produce a large number of bubbles, and the baby is easy to burp after drinking.

The correct way is to disinfect the container, add warm boiled water first, then add milk powder, and gently shake it evenly. Good milk powder can be easily dissolved, Nestle Lido Essence Gold 3 milk powder is good, dissolves quickly, gently shake a cup of perfect milk powder and brew it!Adequate amounts of dietary fiber are also added.

Specifically: the water temperature should be adjusted to 40-50°

The preparation sequence should be to add warm water to the bottle first, and then add the milk powder

The mixing ratio should be prepared according to the preparation ratio of the specific milk powder, as too much milk powder will affect its solubility.

In the way of preparing milk powder, shake it in stages, do not shake it back and forth, or gently stir it with clean chopsticks.

Four taboos for preparing milk powder 1. Do not add milk powder first and then add water. The correct way to prepare is to pour a certain amount of 40 60 warm boiled water into the bottle, and then add the appropriate proportion of milk powder. Generally, add a level scoop of milk powder to 30ml of water and mix thoroughly.

It is best to eat it freshly to avoid contamination. 2. Do not boil the prepared milk powder again. If the prepared milk powder is boiled again, the structure of nutrients such as protein and vitamins will change, and the original nutritional value will be lost.

3. Do not increase the concentration of milk powder and add auxiliary products by yourself. Because this will increase the burden on the baby's intestines, leading to digestive disorders, constipation or diarrhea, and in severe cases, necrotizing enterocolitis. In addition, when an infant is sick and taking medication, parents should not add the medication to the infant to the formula.

4. There is no need to add extra drinking water when feeding milk powder. Because as long as the formula is prepared correctly and proportionally, the baby will not appear under normal circumstances"On fire"Phenomenal.

The correct way to make milk powder is to determine the dosage first, then sterilize the milk utensils and brew them with warm water.

To make milk powder, we must first determine the amount of milk powder that children drink, so as to avoid excessive waste and insufficient amountsMilk utensils also need to be sterilized as a whole, especially the nipple part, every time the baby drinks milk, there will be a lot of milk powder residue, not carefully disinfected is easy to breed bacteria, you can put the bottle and pacifier in boiling water for 5 10 minutes, or sterilize in a special sterilization box.

When preparing milk powder, first add the water at the right temperature to the feeding bottle, pay attention to the water temperature should be controlled at about 40 50, and avoid pouring boiling water directly, otherwise the protein will coagulate and destroy the nutrients.

Then, pour in an appropriate amount of milk powder, hold the bottle tightly with both hands and shake it back and forth. Be careful not to move too fast or too violently to prevent the milk powder from dissolving or having a lot of bubbles in the bottle.

Brew as soon as possible to the child to drink, milk powder should be noted not to be stored at room temperature for more than 2 hours, easy to breed bacteria, each time after drinking should be cleaned up in time, disinfected, to avoid bacterial residue. Note that it is best to pour out the leftover milk powder, do not brew it twice, and do not reheat it.

The correct way to soak milk powder should be to put water first, then milk powder, and then shake well.

Not only this, but in real life, many parents are stepping on some misunderstandings about milk powder.

For example, if you are worried that the baby's nutrition is not enough, add an extra spoonful when you soak the milk powder - there was a news event last year, the concentration of milk powder was too high, and the half-month-old girl baby was blackened and necrotic in the small intestine in the body.

It's really not that simple to soak milk powder, spend so much money and energy to buy high-quality and good milk powder, but don't get half the result because of improper operation!

Milk powder is too thick, and it can't digest so much protein and fat at one time, which increases the burden on the stomach and intestines, causing constipation, indigestion, and even intestinal necrosis in the news. On the other hand, it can also consume too many minerals and damage the kidneys.

Of course, it is not good to brew milk powder too thin. Especially before the age of 1, milk is the staple food of the baby, and it is easy to malnourish if the milk is too thin. For newborns, it is also easy to ingest too much water, and the kidneys cannot excrete it in time, causing water poisoning.

When brewing milk powder, it should be noted that the water temperature is generally 40 to 50 degrees.

The correct brewing method of milk powder is to grasp the water temperature, appropriate concentration, slow shaking, etc., so as not to be too hot, to avoid the formation of foam or particles in the milk powder, and to retain the nutritional value of the milk powder to a greater extent.

The most important thing to pay attention to when making milk powder is the water temperature, it is best to use a water temperature of about 40 degrees to make milk powder, because the water is too hot will scald the beneficial bacteria in the milk powder to death, and it will also burn the baby, and the water temperature is too low to make the milk powder boil, so 40 degrees is the best.

Warm boiled water at 40 degrees Celsius, put the water first and then put the milk powder, after brewing can not shake vigorously, the good milk powder can be dissolved by gently rubbing the bottle. Milk powder should also choose the baby's body, Biostime Paixing milk powder is because it has a good reputation, and later in-depth understanding only learned that it naturally contains lactopontin LPN (natural milk source OPN), like a protective key, can unlock and activate the baby's own protection system, bringing two-way protection: strengthen internal protection internally, resist external damage externally, and make the body stronger.

Because of this, I bought it, and I have unlimited repurchase until now.

Prepare some warm water in the cup first, and then pour the milk powder in, the temperature of the water should not be too high, if the water temperature is too high, it will destroy the nutrients, when feeding the baby milk powder, do not replace the milk powder back and forth, when feeding the baby milk powder, be sure to use the correct posture to feed.

Put the milk powder first and then put the water, the water temperature should not be too high, the water should not be too much, the amount of water should be proportional to the amount of milk powder, the milk powder must be used in the milk powder of regular merchants, and the quality of the milk powder should be guaranteed.

You should put water first and then put the milk powder, and the temperature of the water must not be too high, before the milk powder must be cleaned very clean, the correct order to brew the milk powder, the prepared milk powder can not be boiled again.

When making milk powder, you should pay attention to the temperature of the milk powder, and also pay attention to the consistency of the milk powder, you should also pay attention to the disinfection of the bottle, but also to ensure that there are no bacteria in the bottle, you should pay attention to the posture when feeding, only pay attention to these things, so that the baby's body will not have problems.

First of all, you must pay attention to the water temperature, and secondly, you should also pay attention to the amount of milk powder, and you should pay attention to the temperature of the child drinking milk powder, and you should also pay attention to how much the child drinks each time you drink milk powder.

First of all, it is necessary to add warm water to the bottle, and the water temperature should be controlled at about 55 degrees, and then choose the appropriate milk powder according to the proportion of water, and then rub the bottle by hand, and the water temperature should not be too high, and then the bottle must be sterilized.

Attention should be paid to the consistency of the milk powder, but also attention should be paid to hygiene, attention should be paid to cleaning the bottle, and attention should be paid to the temperature, etc., these are all things that should be paid attention to when making milk powder.

Usually one scoop of milk powder can be mixed with 30ml of water, and the water temperature of the powder should be in the range of 30 55. If the temperature of the water is too high, the whey protein in the milk powder will produce clots, which will affect the digestion and absorption of the baby after eating. It must be put in water first, and then put milk powder when the water is at a good temperature, because this can better dissolve the milk powder.

When making milk powder, you must put milk powder first, and then pour water, so that the milk powder will not clump, and you should also pay attention to the temperature, do not use boiling water, it will destroy the nutrients in the milk powder, wash away with 80 degrees or 70 degrees of water, and when making milk powder, you must choose the appropriate amount according to the age characteristics of the child, so that the child will be healthier.