How to make ordinary home cooked food, tell the couple

If you like to eat meat, your kung fu is mainly on the meat, cut the meat, add starch, soy sauce, stir evenly and set aside, heat the pan, wait for the water in it to dry, and then put the oil, pay attention to see when there is smoke, you can put the meat down to copy, and when the meat is half cooked, you can put it down with the dish to copy, almost cooked, put a little salt and monosodium glutamate on it (if there is fatty meat, you have to heat the pan first, and put a little oil on it, remember, it is a little bit, because when you copy the fatty meat, The meat itself will squeeze out a lot of oil, be careful, the oil will sometimes spray out, and when the meat oil is almost squeezed, you can put the vegetables down to copy, and then the seasoning is the same).

Copy the vegetables: also heat the pan first, put the oil, put the washed vegetables down to copy, and when they are almost cooked, put salt on it

Some dishes should be copied separately, such as tomatoes and eggs, the eggs should be copied first, this dish should be put more oil, the eggs should not be fried into cakes, the eggs should be broken with a spatula in the process of frying, do not fry too much, put the fried eggs first, and then put a little oil, put the tomatoes down and copy for a while, and then go down with the eggs to copy, put some green onions, soy sauce, salt, sugar (more is more delicious) on it

Stewed meat: Cut the meat into pieces, heat the pan, and put oil (in fact, the first step of copying the dish is almost the same Put the meat in the pot and copy it for a while, and when the surface of your meat is a little golden brown, then put in soy sauce, and then put a little water to flood the surface, cover the pot, and wait until the water is almost dry, try to see if it is cooked, and if not, add water again until it is cooked If you want to add some ingredients, such as potatoes, bamboo shoots, etc., wash and cut them directly and cook them together

Isn't it very simple to say this, my dishes are all done like this, in fact, they are all the same, you can be flexible, cook it a few times and you will understand, of course, if you want to cook it like in the restaurant, you can't help it I also know how to cook sweet and sour pork ribs, do you want to learn

First, wash and cut the vegetables and get ready.

Turn on the heat, get the appropriate soybean oil, wait for the oil to boil, then put the prepared vegetables into the pot, fry for a while, then add salt, chicken essence and other ingredients, and fry until cooked.

Dish name] shredded pork with green pepper.

Cuisine] Sichuan cuisine.

Features] beautiful color, red and green; The meat is tender, crispy and palatable.

Ingredients: 200 grams of pork (the ratio of fat to lean meat is 3 to 7), 70 grams of green bell pepper, 75 grams of oil, 2 grams of salt, 13 grams of fried wine, noodle sauce and green onions, 20 grams of soy sauce, 15 grams of wet starch, 3 grams of monosodium glutamate, 8 grams of ginger, and an appropriate amount of soup. Production process].

Cut the meat, green onions, ginger and green pepper (remove the boy and pulp) into shreds, mix the shredded meat with a little soy sauce, cooking wine and salt, then slurry with wet starch and spread some peanut oil.

Pair the juice with soy sauce, cooking wine, monosodium glutamate, green onion, ginger and wet starch.

Stir-fry evenly and heat the oil, after the oil is hot, the shredded meat is lowered, push it with a hand spoon at the bottom, wait for the shredded meat to disperse, add the noodle sauce, add the green pepper and fry a few times after the flavor is dispersed, then pour in the right juice, and stir it evenly when it bubbles.

Lao Gan Ma stir-fried shredded pork noodles: cut the lean meat into shreds, stir-fry with a little oil until it is slightly dry, and add an appropriate amount of Lao Gan Ma (; 1 or 2 tablespoons) stir-fry, add water, and bring to a boil the noodles. Seasoning, it's OK. I like spicy and add an old godmother. Add a poached egg and it's perfect and delicious

Luncheon meat should be fried until it is dry. You can use ham instead, it's just a different taste. Sandwich the boiled eggs and luncheon meat in white bread.

In addition, luncheon meat is generally not eaten in one meal, so you can cut it all up, put it into several small bags, put it in the refrigerator for refrigeration and freeze for preservation, and then take it out and thaw it when you want to eat it. The same goes for ham and the like, otherwise it will easily spoil.

Spaghetti baked with cheese: Spaghetti is usually cooked for four minutes. I take it out and dry it and put it in a special dish in the microwave oven.

Drizzle with spaghetti tomato meat sauce (some places that sell spaghetti are usually sold, so if you make it yourself, you can save it in advance) and sprinkle it with cheese, and if you don't have it, you can use the slices of cheese that cook noodles on top, but it's not so fragrant. Bake in the oven for 15 minutes. My oven is broken, and I use the microwave to grill the same stall.

It's very fragrant White bread slathered with peanut butter and sprinkled with some white sugar on top is also delicious, be sure to try it, don't lie to you. My foreign classmates taught the tuna sandwich: canned tuna bought in the supermarket, take the amount of personal taste, add salad dressing and mix well, the salad dressing can be a little more.

Mix and eat with white bread. It's delicious, but it's a little more expensive.

Cheese (cheese, toast) mushroom spicy noodles: Buy breakfast cheese (slices of individually wrapped kind, super nutritious) When cooking spicy noodles, put the diced shiitake mushrooms in and cook them together for a while. After boiling and putting it in a bowl, add a slice of cheese and stir it well when eating, it is very delicious.

Also, rice noodles in shredded pork soup, fried rice, fried noodles. You can use the leftovers from the night before to make porridge, and it's very convenient to eat beans with this mustard, fermented bean curd, etc.

There is also baked rice, which can be eaten by one person, and the baked rice is super convenient: chicken, beef, pork liver and lean meat, you can do it, marinate it with oil, salt, soy sauce, cooking wine and ginger shreds for a while, and put the meat in the rice cooker to cook it together when the water is about to dry after steaming. When the rice is cooked, you can mix well, and add a green vegetable to make it a nutritious and delicious meal.

There are also some of my personal favorites: chicken wings marinated for more than an hour with minced garlic, salt, a little soy sauce, and cooking wine (I always say that there are only those seasonings for marinated meat, you can do it according to your taste). Take out the chicken wings (scrape off the minced garlic and set aside, because the garlic is very hot, and if you fry it together, it will be pasted at once) and fry it in 70% hot oil until golden brown.

Put the minced garlic in and fry it all and take it all out (you must turn on the fire when you take it out after frying, otherwise it will absorb oil and the fried food will be very greasy).Again, wait until the meal is almost ready, put it in and simmer together. It's so fragrant!

Baked rice: Cut all kinds of cured meat into cubes or slices, stir-fry them slightly, bake rice, and add sweet beans (peas) to cook together, the taste is very good @ Add some soy sauce (Maggi fresh is better) when you eat it. Superb at the top!

Family braised pork.

My approach: 1 selection of meat to choose a good one, the best is to sandwich the meat in front, followed by pork belly, 2 wash the meat and change the knife into small squares or slices, ginger pat loose, sugar, cooking wine, salt, a little monosodium glutamate, star anise two for backup, 3 do caramel color, wash the pot, put in a little oil (pay attention to little) under 2 tablespoons of sugar and fry, until the sugar is all melted, turn dark red, add a small bowl of water when they are all red bubbles, stir well, and set aside.

4 sit in the pot and light the fire, don't put oil first, burn the pot until it smokes (in order not to stick to the pan) and then put a little oil, slowly stir-fry the next piece of meat, don't worry, if you want to make a delicious and not greasy braised pork, the process must be done, the spatula sticks to the bottom of the pot and slowly dials, until the oil boils out, when it is almost good, you can see that both sides of many pieces of meat are boiled yellow, and when it is crispy, you can skim off all the lard in the pot, at this time put soy sauce into the pot, put more, put in the patted ginger, a little cooking wine, When the cooking wine is fried and the meat is colored, haha Continue to add a little boiling water (the water should not be submerged with the meat) and add two star anise, pour the caramel color that has just been fried into the braised pork and add the lid to cook together, and wait for the broth to cook until it is sticky.

5. To taste, add an appropriate amount of salt and a little monosodium glutamate according to personal preference, remove from the pot and put on a plate, and sprinkle with a little chopped green onion.

In fact, many family dishes are very simple to make, mainly because the materials should be good, and they should be slowly cooked over a simmer when cooking, so that the original taste and taste are authentic. Hope!

Homemade tofu. Material:

1 box of tofu, 100 grams of lean pork, 1 red pepper, 1 green pepper, 2 spoons of Pixian bean paste, 2 spoons of light soy sauce, 2 spoons of cooking wine, 1 spoon of sugar, 1 spoon of corn starch, a little salt, ginger, garlic.

Method: 1. Cut the tofu into slices about half a centimeter thick and 4 centimeters wide, marinate the lean pork with light soy sauce and cornstarch, and cut the green and red peppers into diamond shapes.

2. Pour a little oil into the pan and fry the tofu until both sides turn yellow.

3. Heat the wok and pour the oil, and when the oil is hot to 5, fry the chopped Pixian bean paste until fragrant, and fry the ginger slices and minced garlic until fragrant.

4. Stir-fry the meat slices, add light soy sauce and cooking wine.

5. Stir-fry the fried tofu together.

6. Stir-fry the green and red peppers together, and finally add an appropriate amount of salt and sugar to taste.

Serve on a plate and serve.

It is recommended that you go and buy a recipe.

Double crispy stir-fried shredded pork.

Ingredients: lean meat, garlic sprouts, fresh tea tree mushrooms.

Ingredients: Red pepper.

Seasoning: oil, salt, starch, chicken essence.

Method: 1. Cut the lean meat into shredded meat and grasp it well with starch. Cut the garlic sprouts and tea tree mushrooms into sections, and shred the peppers.

2. Put 2 tablespoons of oil in the pot, add the shredded meat first, and slide it quickly. Then add garlic sprouts, tea tree mushrooms and chili peppers and stir-fry, add salt and chicken essence, and stir-fry for 2 minutes before serving.

Stir-fried beef with lily parsley.

Ingredients: 1/2 kg of beef, 3 taels of fresh lily, light soy sauce, oyster sauce, salad oil.

Method: 1. Beef pretreatment: cut thin slices of beef and put it in a bowl, grasp it well with light soy sauce and oyster sauce, pour in salad oil, and marinate for more than 20 minutes.

2. Put a spoonful of oil in the pot, pour in the beef and stir-fry on high heat, immediately add the lily and stir-fry until the beef is all discolored (about 1 minute) and then you can start the pot.

Stir-fried chicken wings with chili.

Ingredients: 8 taels of chicken wings, 2 taels of red pepper, 1 tael of dried chili pepper.

Ingredients: pepper, salt, cooking wine, light soy sauce.

Method: 1. Cut red peppers and dried peppers into small pieces.

2. Cut the chicken wings into small pieces and marinate with pepper and salt for 15 minutes.

3. Put half a bowl of oil in the pot, boil until 7 is hot, add the chicken wings, fry on high heat for 2 minutes, and scoop up.

4. If there is a little oil left in the pot, first add the dried chili pepper and fry for a while, then pour in the fried chicken wings and red pepper, add light soy sauce and cooking wine and stir-fry for 2 minutes (high heat).

Egg whites fried fungus.

Ingredients: 2 eggs, 10g of black fungus (dry).

Ingredients: garlic, green onion.

Seasoning: oil, salt.

Method: 1. Soak the black fungus in cold water for 15 minutes. Take the egg whites from the eggs and stir well.

2. Put a spoonful of oil in the pot, boil until it is 7 or 8 hot, turn off the heat, immediately add egg whites and stir-fry quickly, put on a plate and set aside.

3. Put the minced garlic into the pot to burst the fragrance, stir-fry the black fungus for 2 minutes, add salt, pour in the scrambled egg white, sprinkle with chopped green onions.

Vegetable stir-fried in the garden. Ingredients: 2 taels of cucumbers, 2 taels of carrots, half an onion, 2 taels of potatoes, 1 slice of cheese.

Method: 1. Cut cucumbers, carrots, onions, and potatoes into small pieces.

2. Put 2 tablespoons of oil in the pot, add the potato cubes, and fry them over high heat until golden brown (about 2 minutes), taking care to keep pushing the potatoes with a spatula.

3. Put the potatoes on the plate first, leave a little oil in the pot, put in the onion to burst the fragrance (high heat), then pour in the cucumber and stir-fry, and immediately put in the cheese and stir-fry, and wait for the cheese to evenly dissolve.

Stir-fried chicken with bell peppers.

Ingredients: 1 red and 1 yellow bell pepper, 1 persimmon pepper, 2 chicken thighs (or 1 chicken breast).

Ingredients: salt, pepper, cooking wine, starch.

Method: 1. Take out the chicken thighs, cut them into cubes, and marinate them with a little salt, pepper, cooking wine and starch for 10 minutes.

2. Cut the bell peppers and bell peppers into small pieces.

3. Put 2 tablespoons of oil in the pot, boil until 7 is hot, pour the diced chicken into the pot first, and quickly cut it with chopsticks to avoid lumps.

After a few minutes, pour in the bell pepper and persimmon pepper, 5. Add salt and stir-fry quickly for 2 minutes.

6. Cut off the bones and skin of the chicken thighs, add water and put in the microwave for 10 minutes, then pour them into the pot, add greens or seaweed, etc. to make a delicious soup.

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