If you buy too many bananas at once, can you seal them with a plastic bag?

This is not allowed, if you seal it with a plastic bag, it will ripen yo, speed up the time of decay, if you buy more, you can put it in the refrigerator, pay attention to put it in the fresh-keeping room, the frozen one will be broken.

If you buy too many bananas at once, you can't eat them all at once, so you can't seal them in a plastic bag and store them, which will accelerate the decay of bananas.

The right way to save bananas:

1. The bananas you bought back are estimated to be eaten for a while and a half, and you can rinse the whole bunch with water several times;

2. Wipe the water with a clean rag, and the epidermis should be dry without moisture;

3. Wrap the banana in a few old newspapers and put it in a ventilated and cool place indoors, paying attention to the contact surface as small as possible.

Note: You can also hang the whole bunch of bananas directly, which will also extend the storage time.

I hope mine can help the subject!

Bananas cannot be sealed in plastic bags, so ripe bananas have a bad taste and are easy to spoil. You can apply a ripening agent to the stem of the banana, or wrap it in an insulating cloth and let it dry in the sun.

Don't use ripening agents, ripening agents are not delicious, and they are not good for health. Put it in the sun for one to two days, then put it in a plastic bag or a sealable container, put two apples in it, and it will be ripe in 3-7 days.

Put the bananas and apples together in a black bag, tie them, and you can eat them a day later!

1.The incense can be placed in a room with a higher temperature, so that the incense will naturally ripen faster.

2.Put some burnt and ripe apples, seal them, and at most one night, they will be burnt and ripe.

3.The bananas will be quietly ripe by themselves after being sealed in a rice bowl for one to two days.

If you can't finish eating bananas, remember not to put them in the refrigerator, as this will only accelerate the deterioration and turn black; Teach you 1 trick, and it will still be fresh ...... for 10 days

1: The surface of bananas generally has a ripening agent, wash the uneaten bananas with water several times to control the moisture!

2: Then wrap the roots of the banana with plastic wrap, because the roots of the banana will release a substance, and after wrapping it in plastic wrap, you can extend the shelf life.

3: As we all know, the first rotten banana is from the pressed part, you can turn it over when saving, or use a rope or hook to hang the banana, which can reduce the squeezing area, so as to extend the shelf life!

How bananas last for a long time.

1. Many people will put bananas in the refrigerator for refrigeration, which will cause the flesh of the banana to turn dark brown, affecting the taste, the correct way is to rinse the whole bunch of bananas with water several times to reduce the corrosion of ripening agents, under the same external conditions, the rinsed bananas can be stored for 5 7 days without deterioration.

2. Then, use a clean rag to dry the moisture on the surface of the banana to ensure that the skin is dry without moisture. Finally, wrap the bananas in a few old newspapers and put them in a ventilated and cool place.

3. It should be noted that there is also a trick to placing bananas, the pressure surface is too large, which will cause the surface of the banana in contact with the table to turn black, and then rot, when the whole bunch of bananas is more, it is best to let the raised side face up, when the amount is less, then it is placed on one side and eaten as soon as possible.

4. If conditions permit, it is best to hang the banana to reduce the compressed area and prolong the storage time. Use the above tips to preserve, I believe that your bananas at home can be "beautiful" for a longer time.

Open bananas are not suitable for the refrigerator after buying this food, because bananas are tropical fruits, put in the refrigerator but because of the deterioration after refrigeration, after buying bananas, wrap them in plastic wrap or put them in a paper bag, and put them in a cool and ventilated place, but in order to maintain the taste of bananas, it is best to eat this banana within two or three days. Bananas are very nutritious, with a lot of potassium in them, and bananas can also help friends with constipation to have a laxative. However, friends with a weak spleen and stomach recommend eating less bananas to avoid discomfort.

After buying bananas, don't put them in the refrigerator, put them in a fresh-keeping bag or paper bag, and then put them in a ventilated and cool place to preserve, there are some black spots on the banana peel can also be eaten, as long as the flesh of the banana has not deteriorated, you can eat, of course, in order to maintain the taste and freshness of the banana, it is best to eat it as soon as possible after buying it.

The banana becomes soft and transparent and cannot be eaten. Normal bananas are milky white, if the flesh of the banana becomes very soft and the middle is translucent, it means that it has been spoiled, and the spoiled banana is easy to cause diarrhea and carcinogenesis, so it is not allowed to eat.

After the banana is spoiled, it will rot, and all kinds of microorganisms, especially various fungi, will continue to accelerate the reproduction in the rotten fruit, and produce a large number of toxic substances in the reproduction process, and it is easy to have diarrhea after eating spoiled bananas.

Eat it, you can eat it.

Rinse with water before peeling. Actually, you have to think about it, there isn't much to eat right now. It's okay to go back to the countryside and plant a plot of land by yourself.

Otherwise, they will all starve to death. Now there is something in the flour I buy, and it is sticky no matter how I get it; Eating seedless fruits also has a y on it, helpless. Eat them all, when you die, when you live, when you live, when you live.

Banana is a ripening fruit, generally bananas are green before they are sold in the fruit market, and they can only be eaten after they have ripened it, so you see moisture there, because the banana is placed in a hot and humid environment to make it suffocating.

Buy bananas with inedible packaging inside are all dead, what do you think of fragrant banana peels? If the banana peel is black, you can see that if the inside is black, then you can't eat it.

Probably to ensure the freshness of the banana, and then sprinkle some water into it, the banana is edible.

Yes. We often always pick some green or green-skinned bananas when buying bananas, and generally the bananas that are wholesaled in supermarkets or markets are also picked when the trees are green, so that even if they are stored naturally, they can be stored for a long time. So how to store the green-skinned bananas that you buy will ripen faster, here are a few tips for ripening bananas.

With the oven and a fork ready, prick the green banana evenly with a few holes in the fork.

Preheat the oven for 3 minutes, then adjust the temperature to 100 degrees, adjust the time to 2 minutes, and put the unporous bananas in the oven, the specific temperature and time can be adjusted according to your own oven.

Be sure to keep an eye on the banana during the roasting process to avoid roasting it until it is too dark, and you can take it out when it is baked for one minute until the banana meat inside is soft.

It should be noted that it should not be roasted for too long, otherwise it will become a roasted banana, and it is only heated in the oven to accelerate the ethylene synthesis inside the banana at high temperature, so that the banana will ripen faster.

Bananas should not be put in a bag, they will be easy to spoil. You can wrap plastic wrap tightly on the head of the banana stalk and place it in a cool place. Because the banana stalk will release ethylene gas, which will accelerate the blackening and ripening of the banana, wrapping the pedicle with plastic wrap can reduce the release of ethylene gas and keep the banana longer.

Bananas should not be put in a bag, they will be easy to spoil. You can wrap plastic wrap tightly on the head of the banana stalk and place it in a cool place. Because the banana stalk will release ethylene gas, which will accelerate the blackening and ripening of the banana, wrapping the pedicle with plastic wrap can reduce the release of ethylene gas and keep the banana longer.

Bananas should be sealed. A gas called ethylene that ripens various fruits such as bananas is responsible for the darkening of the skin of bananas. As the bananas ripen, more and more ethylene is released.

By controlling the ethylene around the banana, you can control the ripening speed. The more ripe and stored at the time of harvest, the faster ethylene is produced. 13 is the best storage temperature for bananas.

At this temperature, bananas ripen more slowly. <

The fragrant locust should be sealed. A gas called ethylene that ripens various fruits such as bananas is responsible for the darkening of the skin of bananas. As the bananas ripen, more and more ethylene is released.

By controlling the ethylene around the banana, you can control the ripening speed. The more ripe and stored the ethylene is at the time of harvesting, the faster the ethylene is produced. 13 is the best storage temperature for bananas.

At this temperature, bananas ripen more slowly.

2. Enhance digestive function: The probiotics contained in bananas help the body to produce biochemical enzymes that can better absorb nutrients, thereby improving the body's digestive ability and preventing unfriendly bacteria from damaging the body. In addition, bananas also have astringent properties, and raw bananas** have a good effect on diarrhea.

3. Maintain bone health: The probiotics present in bananas can better absorb calcium in the body and help bone health.

4. Reduce constipation: The pectin contained in bananas can relieve constipation, and eating ripe bananas can also moisten the intestines.