China is a country with a long history of wine culture, why can t you mix beer when drinking liquor

Because liquor is highly numerous, while beer is malt-fermented and easier to absorbDrinking the two will cause a large amount of alcohol in the liquor to be absorbed, causing drunkenness.

Drinking is a kind of culture, from ancient times to the present, too many occasions are indispensable to the figure of wine, drinking is also one of the ways to reduce stress and enhance feelings, but many people will drink liquor and beer together when they drink to the fullest, but they do not know that drinking this way is unscientific, and harmful to the body.

First of all, there is no doubt that long-term such will house alcoholic liver damage. It can be said that every time you get drunk, you have the danger of acute hepatitis, this is not an exaggeration, a glass of wine is poured, 5 parts go into the lungs, the breath carries alcohol, about 5 parts go into the kidneys, and the urine is exhausted, and most of the remaining about 85 is sucked into the small intestine into the blood circulation in the liver metabolism, this is what we call the hangover process, but the liver metabolism of alcohol takes a long time, long-term metabolism of alcohol will poison the liver, the higher the alcohol content, the greater the damage to the liver.

In addition, the body's reaction is different when drinking liquor and beer alone. Beer is fermented liquor, and beer contains a small amount of alcohol and more other components such as carbon dioxide and amino acids. The alcohol content of liquor is many times higher than that of beer, if the two liquors are mixed, some substances in the beer will promote the absorption of alcohol in the liquor faster, and the liver will metabolize alcohol at an overloaded rate, which will have a greater impact on the liver.

After you understand it, you will know itYou can't mix two wines, and the next time someone convinces you to drink them together, you have to say no, or you're hurting your health.

Theoretically, the main factor that makes a person drunk is the amount of alcohol, but in practice, it is more likely to get drunk when liquor and beer are mixed togetherThe theory is that beer promotes the absorption of alcohol from liquor. Do not mix alcohol with drinking, it is easy to get drunk deeply and have a headache or head swelling.

On the dining table and even on the big stalls of "beer, barbecue, crayfish", people regardless of size will come to take a sip of wine, and Gu Youwu Song drank it in JingyanggangEighteen bowls of liquor did not faint, but killed the tiger with the strength of the wine, has achieved a widely praised story, which shows that some people's alcohol consumption is quite high, which is enviable.

There are often heroes who are forced to die at the wine table, and such things happen repeatedly. So do you know what are some ways to increase your alcohol consumption? In fact, as far as the average person is concerned,The amount of alcohol is about the same for everyone, but there are always people at a table who are drunk, and some people can deal with it calmly.

Don't rush to drink beer after drinking liquor. This is an experience summed up by the "old drivers" at the wine table. Because the main components of beer are water and carbon dioxide, when drinking beer after drinking liquor.

It is easy to accelerate the penetration of alcohol in the whole body, and the ethanol in liquor can absorb the chemical components in beer, so when liquor and beer are mixed and drunk, people are more likely to get drunkBeer mixed with drinking.

Never drink on an empty stomach. Many friends will go to the banquet hungry, always thinking that it is difficult for a group of friends to get together, and they are always busy to have a drink with their friends. But after three rounds of drinking, many people will faint and fall to the ground without holding onThe stomach that was originally hungry was also full because of drinking.

Drink milk before drinking. Start with a bottle of milk to nourish your stomach, then take small sips. People only know that they can use milk to sober up after drinking, but they don't know that they can also use milk to slowly increase their alcohol consumption.

ThisThis can help maintain the gastric mucosa, prevent dehydration, and promote the decomposition of alcohol in the body.

Because the combination of liquor and beer is more harmful to the body.

Because drinking liquor and beer, it's easy to get drunk and go crazy, remember.

Don't mix beer with beer when drinking liquor, because it's easy to get drunk if you drink both kinds of liquor together.

Because drinking liquor is mixed with beer, it is easy to make people drink too much, dizziness and vomiting.

If you don't get drunk in large quantities, it's okay, but it's easy to get drunk, dizzy, and uncomfortable.

Because the liquor itself has a high alcohol concentration, it is easy to get drunk when you drink beer again.

Because drinking more than two kinds of love to get drunk, and it is unhealthy, it is not good for the body.

Beer and liquor are two kinds of healthy drinks that are more commonly used on the dinner table, in daily life, many people will drink liquor or beer in the process of communication, and some people feel that drinking liquor is harmful to the body, and some people feel that drinking beer is harmful to the body, so which one is more harmful to the body, beer or liquor? People who drink a lot of alcohol should be especially aware of it.

Because alcohol will cause certain damage to the body, many people will involuntarily feel that the harm to the body is very small when the alcohol content is less in the process of drinking, and even some people often drink beer because they feel that the myopia of beer is relatively low, and the damage to the body is even less. However, some people feel that baijiu can be healthy and healthy, and drinking some baijiu in daily life in moderation will not cause damage to the body. But in fact, simple comparisons do not tell whether beer is good or liquor is good, and can only be understood based on multiple levels of comparison.

Because the myopia of liquor is relatively high, if the same amount of liquor is ingested at the same time, it will cause great pressure on the liver and its gastrointestinal tract, and some will even cause mild fatty liver.

If it is the same amount of alcohol, the damage of drinking beer is higher than that of liquor, because a pound of liquor is equivalent to 5 bottles of beer, in other words, if you want to ingest the same amount of alcohol, the supply of beer will be more, and the alcohol and calorific value of the body ingested will be higher, and the harm of beer to the body will be higher.

Therefore, it is not clear which is superior or inferior to beer and liquor by simply comparing the two, and only by comparing the two in some special circumstances can we understand which kind of alcohol will cause damage to the body.

However, no matter what kind of alcohol it is, everyone must clearly understand that it must be appropriate in the process of ingestion, because if you consume too much alcohol, the damage to the liver is extremely great. Chen Jinjun, chief doctor of liver cirrhosis at Nanfang Hospital of Southern Medical University, once accepted an interview and showed that alcohol is more harmful to the liver, if a person often consumes a certain amount of liquor or beer every day, the liver will have steatosis in a month, and mild fatty liver will appear. If you continue to drink it for another 2 months, the liver will suffer significant damage, resulting in liver diseases.

It is not difficult to see that whether it is liquor or beer, they need to control their own supply in normal times, especially for those suffering from chronic diseases. Try to prevent the intake of alcohol, and if you drink alcohol when necessary, you need to pay attention to prevent yourself from having an empty stomach before drinking, and eating some items before drinking can avoid a lot of digestion and absorption of alcohol in the stomach and intestines, so that a lot of alcohol enters the liver and causes damage to the liver, and you also need to maintain your own liver in normal times to avoid alcohol damage to the liver.

First of all, there is no harm in the proper drinking of the two, and it is even beneficial to the body, but after excessive drinking, the more harmful liquor is the liquor with a greater alcohol content, especially the impact on the human liver and nerve cells.

Baijiu, because the degree of baijiu is relatively high, baijiu is particularly strong, drink it relatively quickly, it is likely to affect the intestines, may affect the liver, will paralyze the nerves, and it is easy to get drunk.

Of course, liquor is more harmful to the body, and if you drink more liquor, it will cause a serious burden on the liver and kidneys, and it is not good for the stomach.

An interesting phenomenon is that China is a big country in wine culture. But when it comes to alcohol culture, many people are repulsive. People** has reported in 2007, and some news** have done a survey on "What do you think of Chinese's habit of persuading people to drink at the dinner table", and found that 50% of people are more repulsive and think it is a bad habit.

But when it comes to alcohol culture, many people are repulsive. People** has reported in 2007, and some news** have done a survey on "What do you think of Chinese's habit of persuading people to drink at the dinner table", and found that 50% of people are more repulsive and think it is a bad habit. What everyone rejects, of course, is not the taste of fine wine, but the heartiness of drinking; It is not the pleasure of reunion; Rather, it is that too many people use the name of persuasion to persecute and control things, and even bully the weak, bully the weak, and suppress the small with the big and other less pleasant things.

A friend who has been in the entertainment scene all year round said that when it comes to drinking, his head immediately gets bigger. And some friends who don't often socialize, when it comes to the wine field, they are also stunned. Why are you scared?

Because the wine glasses on the wine field are no longer filled with pure love, but also mixed into money, class, generation, politics, and so on. In this way, drinking is naturally no longer a pleasure, but a bitter, tiring, and annoying thing. Even if you are not careful, it may lead to tragedy and disaster.

When women are drunk, the assault index skyrocketsYou may have to say that this has nothing to do with alcohol, and it has to do with women's weak sense of prevention and self-protection. I don't want to argue with that, let alone say that if you're not a young girl, you can't imagine the helplessness of being in a drinking field. I just want to say that even if there is no **, the tragedy caused by forcing people to drink has never been less.

There are a lot of people who don't really like to drink, so they are very repulsive.

Because in the eyes of many people, there is alcohol in wine, and wine is more harmful to the body.

Most of the people who reject the alcohol culture are people who don't know how to drink, or who don't drink well.

Because for many people, although wine is a feeling, it hurts the body!

After all, drinking too much alcohol will also hurt the body, so many people reject it.

Because the current wine culture has changed, it has lost the connotation of civilized and elegant classical wine culture. Drinking is a gentle, elegant, and indifferent leisure activity. However, the so-called liquor culture that is prevalent in the banquet halls today has changed its taste, lost its civilized and elegant connotation of liquor culture, and has become a vulgar, stupid, and ugly "liquor culture", which is contrary to human civilization, contrary to science, and hindered development.

Liquor culture refers to the general term of material culture and spiritual culture produced in the process of production, sales and consumption of liquor, which includes the preparation, tasting and function of liquor。Liquor not only has its own material characteristics, but also has the spiritual connotation formed by wine tasting, and "100 Poems of Li Baidou Wine" embodies the glory of Chinese wine culture.

Food and wine are part of life, especially for those who like to drink. However, drinking and banqueting have evolved into a means of communication in today's society, and refusing to invite dinner will be regarded as rude and do not give face, and face is the most important thing for Chinese. Drinking at a banquet is inevitable, and it is also rude to refuse a toast from others.

Persuading people to drink has become a basic skill for banquet hosts, and many things, they do not deal with in the office, but through drinking at the banquet.

I don't know that once upon a time, the wine banquet for human beings to enjoy a better life has become a practical communication tool, and has evolved into a social form of enterprises, organizations and individuals. However, sometimes both the host and the guest are very tired in their hearts but still have to reluctantly agree, and people have fallen under the control of the curse of "wine culture".

The phenomenon of "wine culture" is related to the cultural inheritance of our Chinese, and the social environment of the current period has also played a role in fueling the situation. It should be said that the wine culture on some occasions is still healthy and civilized, which is consistent with the occasion and environment in which it is located, but in recent years, the wine culture that is popular in officialdom, shopping malls and other social occasions has become more and more vulgar and ignorant. It is precisely because of the current situation that people are particularly reluctant to drink culture.

Because most of them are oppressive, not self-willing.

Most people who reject alcohol culture don't know how to drink, after all, drinking too much will hurt the body, so many people reject it.

I think it's because of a lot of reasons, don't you think that's the case?

Because some people are very bad at drinking. When you're drunk, you'll get drunk. It's annoying.

1) Yeast.

2) glucose; Alcohol; Pyrocarbon dioxide.

3) If the temperature is too high, yeast and other killer microorganisms will be scalded to death.

4) increase the temperature to meet the conditions required for the survival of microorganisms and accelerate the production of wine, 5) form anoxic conditions so that yeast can carry out anaerobic respiration and produce alcohol; There is no alcohol in Bihu.