I can t remember the brand of instant noodles I ate when I was in elementary school 5

It's called Little Raccoon.

The one that can collect Water Margin cards.

1. Nissin

Founded in 1958, Nissin Food Group is a highly competitive and influential enterprise in the instant noodle industry, and is famous for its cup noodles, bowl noodles and soba noodles. The reason why Nissin instant noodles can be popular all over the world is that it has a spirit of continuous innovation and unique noodle-making technology, and its instant noodles have a good reputation in the market.

2. Nongshim

Founded in 1965, Nongshim Group is a food company specializing in the production and sale of instant noodles and snack foods in the top 10 instant noodle brands. Since its establishment, the company has adhered to its unique business philosophy to provide consumers with the most satisfying and comfortable food by maximizing the company's strength, and Nongshim Shin Ramen Black is also one of the top 10 instant noodles in the world.

3. Nanjie Village

Brand introduction: Henan Nanjie Village (Group) ****, Nanjie Village instant noodles, also known as "Beijing instant noodles" was established in 1980, this brand can be said to be the memories of many people, it is a collection of agriculture, industry, trade integration of large group industrial company. At present, it has three major brands of "Nanjie Village", "Nande" and "Yingsong" high, medium and low-grade series of products.

4、koka

Brand introduction: KOKA Food **** was established in Singapore in 1986, since its inception the company has always adhered to the business philosophy of convenience and deliciousness, in the process of operation without innovation, the company has also passed the quality management ISO2000, HACCP food safety system, and its instant noodles do not add monosodium glutamate and preservatives, in the taste is quite good.

5. Nourishment

Brand introduction: Wantai Food Industry **** was established in 1971, this company has grown into one of the main producers of "delicious" instant noodles in Thailand, providing a truly delicious and authentic Thai flavor in a variety of instant noodle products, Shenwei's products have become a product that many people are more familiar with after continuous development, and with its taste is deeply loved by the public all over the world.

When I was a child, I used to eat delicious instant noodles under the Huafeng brand.

Beijing instant noodles! Yellow bag! Grab the material and sprinkle it and shake it evenly!

Pinch a small handful and put it in your mouth, it's spicy and fragrant! When I was a child, my family was poor and had no money to buy it! My classmate made me pinch a little bit!

The first time I ate it, I put it on the noodles! Think about when the saliva is remembered now!

There are three main types of instant noodles that I ate when I was a child:

One is seven treasures and one ding. It is said that there are many nutritious and delicious ingredients in the seasoning, and you can eat it by soaking it in boiling water. I usually don't want to eat it, but I only want to eat a bag when I don't cook at home.

The second is Beijing brand instant noodles. I don't know if it's **, six pieces of noodles are packed into one bag, and there are six bags of seasonings. A big bag of two dollars.

The third is Huafeng instant noodles. I forgot the specific taste, I only remember that it was an advertisement made by Zhao Wei, and the big eyes were dangling.

From childhood to now, the best instant noodles in my mind are Master Kong's braised beef noodles! Presumably everyone has eaten Master Kong's braised beef noodles, and I won't describe the taste. In short, just one word: incense!

Tianfang instant noodles! Beat two eggs, it's beautiful! Drink the soup in the bowl! The taste is excellent! The most luxurious meal in an hour, the happiest time to eat once a month! [cover your face] [cover your face] [cover your face] [rose] [rose] [rose] [rose].

I eat old-fashioned Huafeng instant noodles, and the brand is Huafeng.

Only Huafeng. When I was a child, the most I ate was lucky instant noodles, which I didn't soak, and I ate them dry.

At that time, there were few snacks at home, and there were few cooking seasonings, and I always felt that the food was not in line with the taste, and I always felt that the snacks were delicious, a pack of instant noodles could make me excited for a long time, instant noodles were the best snacks, the dough cake would be crushed, and then the seasoning powder would be poured into the palm of the hand and licked slowly. I also tried to pour the seasoning powder into boiling water to drink the soup.

If I eat it now, I won't be able to eat that delicious feeling anymore, I have a question:

Why are instant noodles not as good as they used to be?

All I know is the White Elephant card. Directly crush the noodles and pour the condiments into it. Stir to combine. Delicious food.

When I was a child, I had a lot of instant noodles, and I bought a big box every time, and the quantity was large and the portion was very large.

When I was a child, instant noodles were one of the favorites of many children, in addition to simple cooked eating, there are many creative ways to eat them, here are some common favorite ways to eat instant noodles::

1 Dry eating: It is very convenient to eat the dry noodles of instant noodles directly as a snack.

2 Add eggs: While cooking instant noodles, beat a chicken rotten egg and put it in, and the eggs can be added with some seasonings or coriander to make the instant noodles more delicious.

3 Add ham sausage: While cooking instant noodles, add ham sausage cut into small pieces to increase the taste of instant noodles.

6 Add milk: After cooking the instant noodles, add some milk and sugar to make sweet instant noodles, which is perfect for children who like sweets.

These instant noodles are simple but very practical and can be used in different situations, as well as trying out other ingredients and seasonings to make them even more delicious. However, it should be noted that instant noodles are not a healthy food, and excessive consumption will have health effects, so they should be consumed in moderation.

I can tell you some popular ways to eat instant noodles, maybe one of them you liked when you were a kid:

Boiled instant noodles: This is the most common way to eat, just put the instant noodles in Zhaoming boiling water and cook them, then add the seasoning packet, stir well and serve.

Stir-fried instant noodles: Put the cooked instant noodles into a hot pan, add seasonings, vegetables, meat, etc., and stir-fry evenly.

Grilled instant noodles: Soak the instant noodles in boiling water until soft, add seasonings, eggs, ham, vegetables, etc., and bake them in the oven.

Cold instant noodles: After the cooked instant noodles are cooled in water, add seasonings, vegetables, seafood, etc., and stir well.

The above are some common ways to eat instant noodles, I hope to give you some inspiration. It is important to note that although instant noodles are convenient, excessive consumption may cause adverse health effects, and it is recommended to consume them in moderation.

1 Cook the instant noodles with eggs and add tomato sauce or curry paste.

2 Hot and sour hidden instant noodles: After the instant noodles are cooked, add chopped green onions, garlic, Sichuan pepper, salt and other seasonings and stir-fry until fragrant, plus an appropriate amount of boiled shabu-shabu or diced roast chicken.

3 Stir-fry instant noodles with tofu or shredded pork, add an appropriate amount of dark soy sauce, salt, sugar and vinegar to taste.

4. Cook instant noodles and hometown dishes in the microwave, and finally add fried shrimp and minced meat, and add the tomato seasoning you want to eat.

5 Curry Spicy Taiwanese Instant Noodles: Cook the instant noodles, stir-fry them with shrimp, minced meat, Zao Zhen cheese and other seasonings, and finally drizzle with curry sauce, which has a spicy and attractive taste.

6 Stir-fry instant noodles with green peppers, broccoli, mushrooms, minced ham and other ingredients, and finally sprinkle with cheese, it is a delicious four-treasure instant noodles.

When I was in junior high school, I ate instant noodles at noon and ate them in a thermos cap or poured water into a bag.

Easy to eat. I don't like hundreds of living drinks because I might think of myself as very handleable and not easy to eat.

A packet of instant noodles is eaten by four or five people, broken and sprinkled with seasonings, little at a time.

Do you know why it's called instant noodles? The main thing is to facilitate what else to eat, the best way to eat is not a method, just eat it.

As a parent, don't criticize your child excessively, but pay attention to positive guidance and slowly help your child correct bad eating habits.

We need to make rules for our children, such as saying that they can only eat instant noodles once a month, or. Occasional consumption of instant noodles by children generally does not have much effect on their health.

Eating too much will easily cause irritation. Instant noodles are not recommended to be eaten often, the nutritional value of instant noodles is not high, and contains various additives, if you eat too much instant noodles will easily lead to insufficient intake of other nutrients, which is very bad for the body, easy to lead to slow growth of children, insufficient nutritional supplements, and easy to cause their own fat.

Instant noodles are fried foods, the main ingredients are carbohydrates, and the salt content is very high, which is easy to induce high blood pressure. Children are in the first period of growth and development, so they must eat more nutritious foods and ensure that each meal is a combination of meat and vegetables.

The crispiness of instant noodles can only be achieved by frying, and people who like to eat instant noodles dry will feel dry and hot after eating instant noodles, but in fact, at this time, the fire has begun to squeeze in the body. Even if you eat it in a soaked state, it will get hot if you exceed a certain amount. Consuming the right amount of fiber and calcium can help prevent bowel cancer.

Instant noodles and other foods are mostly made of refined flour, which has less fiber, and will lose fiber and minerals during processing. If you eat these foods for a long time, you will be susceptible to bowel cancer due to a lack of fiber and calcium.

The food that best reflects the taste of childhood is probably instant noodles.

At that time, instant noodles did not have as many flavors as they do now, and they were generally braised beef. This instant noodle is both classic and delicious, and there are similar products from various brands. To be honest, when I was a child, I was able to eat a bowl of hot instant noodles, which was really a pleasure, and if I could dig up another ham sausage, it would be perfect.

For me as a child, if a bowl of meat and a bowl of instant noodles were placed in front of me, I would definitely choose instant noodles.

Even now that I'm older, when eating instant noodles, there will always be a familiar taste in the first bite of noodles. I don't really like it, but I still have a lot of memories.

As a post-90s, when I was a child, there were many snacks that were all the rage, and they were popular with children at that time, such as Tang monk meat, crispy rice, etc., of course, instant noodles were indispensable snacks at that time.

1.Huafeng Sanxian noodles.

Bland, tasteless, oily and monosodium glutamate, that's all, no side dishes at all, noodles are typical instant noodle flavor, more resistant to foaming.

2.Lucky crab roe noodles.

The soup is heavy in color and has the flavor of green onions, and it does not taste like crab roe at all. The noodles are too hard, the noodles are not smooth, and they turn into slag without chewing in the mouth.

3.Changwu Zhongcui snow cabbage noodles.

Plastic cabbage flavor, a rancid sprout flavor, the noodles are super soft when you soak them, and they are not gluten at all.

4.Nanjie Village's old Beijing spicy instant noodles.

Even if it's not spicy, it's not even salty enough, so faint that you can't see a scoop of red soup. The soup and noodles are whiter than snow pea soup, and the noodles are thinner, creamier than marshmallows.

5.Hongfa pork rib noodles.

The lard flavor, super strong MSG flavor, very salty, and the noodles are not chewy.

After tasting these 6 kinds of local brands of instant noodles, I found that I was really not a picky eater when I was a child, and I hope that with the development of the food industry, there will be more delicious instant noodles in the future.