Tips for cooking pasta, the right way to cook pasta

1. Cook the noodles first.

After the water in the pot is boiling, add a spoonful of salt and a spoonful of olive oil Add a small handful of pasta Don't be in a hurry to stir with chopsticks Let the noodles scatter naturally When the roots of the noodles are soft, gently flip them a few times with chopsticks.

Cover and cook for 8 minutes.

2. When the noodles are about 7-8 ripe, take them out and rinse them with cold water to let them cool You can also put them in ice water and spread them apart, then drain the water, pour in an appropriate amount of olive oil, mix well with chopsticks, and set aside.

We can use the time it takes to cook the noodles to make the sauce.

3. Add a spoonful of olive oil to the pot, chop the onion and garlic, stir-fry in the pan until fragrant, slowly fry over medium heat until the onion begins to change color, and then add the chopped bacon or minced meat.

4. Stir-fry until the bacon is oily, add the tomatoes cut into small pieces, add the appropriate amount of salt, taste with sugar, fry until the tomatoes are soft, add 3-4 tablespoons of tomato paste, add half a small bowl of water, and bring to a boil slowly over low heat.

After the straight soup turns red and the tomatoes are soft and rotten, add sugar, an appropriate amount of black pepper and salt to taste according to your taste.

5. You can pour the above sauce directly on the boiled noodles, turn the heat slightly higher, pour the noodles in, and quickly mix well with chopsticks, so that it will add more flavor.

The sauce of spaghetti and the practice of white sauce will be said slowly in the future Now there is ready-made pasta sauce in the supermarket It tastes good **It is about 20 yuan or so I heard that there are many flavors to choose from If you can't eat it once you buy it home, you can use it as a base pizza sauce to season It is also very good.

When the noodles are cooked, be sure to add salt and olive oil in advance to facilitate the flavor and prevent the noodles from sticking.

The amount of onion and garlic can be a little more, and if you use bacon, the amount of salt should be reduced.

Fresh tomatoes and sauce can be used at the same time, using the moisture and sweetness of fresh tomatoes to make the sauce more complex and nutritious.

The finished sauce can be poured directly over the noodles, or you can mix well in the pan and put it to your liking.

Finally, sprinkle with an appropriate amount of French fragrant crushed and cheese powder to make the taste more unique and fragrant.

Put a little salt in the water, and cook it for a different time depending on the thickness of the noodles, usually 7 to 10 minutes.

Pasta generally takes 8-15 minutes to cook.

Generally speaking, after the water is boiling, put it in and cook for about 7 or 8 minutes. However, the cooking process of pasta is very particular, and a little salt must be added to the water, so that the cooked noodles have a "bite". In fact, the most attractive thing about pasta is its unique texture, as long as it is cooked, it does not take long.

Tips for cooking pasta:

1. When cooking pasta, find a deeper pot to prevent water from overflowing when the noodles are expanding.

2. When cooking pasta, put some salt in it, because pasta is easier to absorb the flavor, and the pasta cooked in this way is more chewy.

3. When cooking pasta, cook it over high heat, otherwise it is really not easy to cook. If the pasta package says that it is recommended to cook for 10-15 minutes, then by this time you need to taste whether it is cooked or not, and if not, it is recommended to cook it for a few more minutes.

4. In order to prevent the pasta from being difficult to cook, you can put the pasta in cold water for 1 hour in advance, soak the pasta, and then cook it to be easy to cook. But don't overrun the boiled pasta in cold water.

1. Cooking pasta is the same as boiling Chinese dumplings, there must be more water, so the pot used to cook noodles should also be larger.

2. Generally, boiling 200g of pasta (about two servings, one boy and one girl) requires liters (10 cups) of water.

3. First, put the water in a pot and bring to a boil over medium-high heat.

4. Add salt, the amount is 1% of the water, so if it is liters of water, you need to put 25g (about 5 teaspoons) of salt. (Adding salt when cooking pasta quickly tightens the surface of the noodles, so it's less likely to overcook and lose their chewiness.) The noodles also have a salty flavor that harmonizes with the sauce afterwards.

Regardless of the amount of salt, it seems that there is a lot of salt, enough salt is very important for cooking pasta.

5. When the salt is completely dissolved, put the pasta in the pan. If you are cooking long pasta, spread it out in a radial pattern.

6. When all the noodles are sinking, stir from the bottom of the pot to prevent the noodles from sticking together.

Cooking Pasta Tips:

Pot under cold water, this is because the pasta is so hard that even if it is pot under cold water, it will not become lumpy.

Add a spoonful of salt when cooking, because salt can make the pasta swell and cook quickly, you can add a lid to boil, and then turn to medium heat to cook, so that the pasta can generally be cooked in about 5 minutes until 7-8 minutes are cooked.

Scoop it up over cold water, if you want to fry, you can add a few drops of vegetable oil and mix evenly, so that when you fry it, it will not stick to the pan and will not stick to it, and it will be particularly strong and delicious.

The correct way to cook pastaFirst of all, boil water in a pot, add an appropriate amount of salad oil and salt, put in the prepared pasta after the water boils, cook on high heat for about 15-20 minutes, keep stirring during the cooking of pasta, avoid sticking to the pan, cook and turn off the heat to cool the pasta, then drain and control the water, prepare some sauces at this time, make tomato sauce or other sauces according to your own taste, and then pour it on the pasta and stir well, you can eat.

How to cook pasta is easier to cookPasta can be boiled in a pot of boiling water, boiling pasta needs to be boiled in the whole process, so that the pasta is easy to mature, and an appropriate amount of edible salt can also be added in the process of cooking pasta, and the taste of cooked pasta will be more strong, and the cooked pasta needs to be cooled in clean water, which can make the taste of pasta smoother.

Pasta should be boiled in boiling water, boiled in plenty of water, and boiled with salt.

1. Boiling water: Whether it is boiling pasta or socks is a Chinese noodle, it is recommended to boil it, if the noodles are directly added after cold water into the pot, the cooking time will be very long, even if the pasta is not easy to stick, the taste is also soft and sticky, and there is no unique flavor of Q elastic tendon. So be sure to boil over high heat, boil the water, and then put the noodles.

Be careful to keep the water boiling to a boil.

2. Put enough water to boil: If the amount of water is not enough, the pasta is easy to stick together, therefore, you must put a sufficient amount of water per mu to cook pasta, and you must use a deep pot, so that the water is not easy to overflow after boiling (do not add a lid during the process of cooking noodles).

3. Salt to cook: The water used to cook pasta is usually recommended to be salted, and the purpose of salt is twofold, one is to season and increase the flavor of pasta; The other is to enhance the toughness of the pasta and enhance the taste of the pasta. Boiling noodles in salted water does not mean adding a lot of salt, and it cannot be salty or tasteless.

Historical origins of pasta

The origin of pasta is simply that some people claim that it originated in China, was brought back to Italy by Marco Polo, and then spread throughout Europe. Some people also advocate that in order to solve the problem of large population and difficult preservation of food, the Roman Empire came up with the clever idea of kneading flour into dough, rolling it into thin cakes, and then cutting it into strips and drying it, thus inventing the famous delicacy - pasta (pasta).

The earliest pasta was formed around the 13th and 14th centuries A.D., and is most similar to the pasta we eat in the 21st century. After the Renaissance, the variety of pasta and sauces gradually became richer along with the arts.

In the Middle Ages, some upper-class people thought that this was the best way to eat, and racked their brains to invent a dinner fork, which could roll noodles on four prongs and put them in their mouths. The invention of the dinner fork is considered to be a sign that the Western diet has entered the era of civilization. In this sense, pasta is indispensable.

In the 21st century, the annual production of pasta in the world has reached 10 million tons. In Italy, each person eats at least 28 kilograms of pasta per year.

The pasta is cooked as follows:Ingredients Tools: 100g pasta, salt to taste, olive oil.

1. Put enough water in the pot, at least 1 liter of Bi Sakura water per 100 grams of pasta.

2. Wait for the water to boil until the liquid level is boiling and boiling. When preparing pasta, you don't need to worry about breaking the pasta when it is boiling. The boiling water is actually "stirring" during the cooking process to help prevent the pasta from sticking.

If you are cooking delicately handmade fresh pasta (especially pasta with filling), it is not recommended to boil too vigorously at this time.

3. Add enough salt. The amount of salt is 10 grams per liter of water. Mix well. Allow the salt to dissolve quickly and evenly.

4. Gently press the pasta down along the edge of the pot so that the pasta is completely soaked in water. Keep it boiling. Stir from time to time to avoid sticking.

The cooking time can be referred to the cooking time on the package. About 2 to 3 minutes from the cooking time, take a stick and taste the texture. Cook to your liking.

If you plan to cook in the sauce for some time, then you need to shorten the boiling time appropriately. Be careful not to overcook. Cooked pasta will swell and thicken due to excessive water absorption, and the texture will be soft and moist.

5. Cook to your favorite taste, find out how to drain, do not flush after draining, the flush will wash away the starch on the surface, affecting the ability of the noodles to hang sauce, after draining the water, you can mix in a little olive oil to avoid the pasta sticking and burying the number of ruined.

The pasta is cooked as follows:

Ingredients Tools: salt, olive oil, water, cooking pot.

1. When cooking pasta, if the amount of hot water is less than the amount of pasta, the cooked pasta will be uneven, or the pasta will not be cooked well, and the texture and texture of the pasta will be a little disappointing. Basically, the pasta for one person is 80 to 100 grams, and the appropriate amount of hot water for the first serving is 1L, so if you cook 2 portions at a time, it is 2L. Some people think that if you have a lot of water, it will take time to boil, but be sure to rinse 1 serving of 1 liter of hot water.

2. Add some salt when cooking pasta, which will make the Yikong Huai noodles have some flavor, and the flavor of the pasta and sauce will be easier to blend together after pouring the sauce. Be sure not to misplace the amount of salt, the appropriate amount of salt for one serving is 10 grams, if you cook 2 servings at a time, it is 20g.

3. After adding olive oil when cooking pasta, the pasta will stick to each other, the texture will become smoother, and the taste will be better when eating. The amount of olive oil added is 2 tablespoons, just like salt.

4. When boiling pasta, if the water boils, the heat decreases, but basically, the boiling water is in a boiling state. By keeping the pasta in a boiling state, you can keep the pasta shaking in boiling water. It also prevents the pasta from sticking to each other, making the texture worse.

So, when the water is boiling, add the pasta and keep it boiling all the time, adding a little olive oil to prevent the boiling water from overflowing.

5. When cooking pasta, be sure to stir it gently from time to time to prevent the pasta from sticking to the tongs or chopsticks.

6. When using pasta, many packages have cooking guidelines. However, do you know that many of the cooking times listed include the time to pour the sauce, so taking into account the time it takes to stir the sauce, boiling 1 minute less than the prescribed time will cook to a more just right firmness.

Cooking Method: Ingredients:

1.Pasta (dry or fresh) 200 g.

2.1 liter of boiling water.

3.1 teaspoon of table salt.

Method:1Bring a large pot of water to a boil, add 1 teaspoon of table salt and bring to a boil.

2.Place the pasta in a pan and gently stir with a spoon to spread it out. If you use dry noodles, you can break them into two halves and put them in a pot.

3.Depending on the type and brand of pasta you choose, cook the noodles at the time indicated on the package. Normally, dry noodles need to be boiled in boiling water for about 8-12 minutes, while fresh noodles can be cooked in Kamaga for 1-3 minutes, depending on the degree of softness and firmness.

4.While the noodles are cooking, gently stir the pasta a few times with a spoon from time to time to prevent the noodles from sticking together.

5.When you're done, remove the pot from the stove and scoop up the noodles with a large spoon and drain the water, but don't rinse the noodles. You can put the noodles directly into the sauce of the side dish and stir well, or simply pour it over the noodles with pasta sauce and so on.