Regarding the question of Pu er tea, the study of Pu er tea

Don't worry, this should be normal, what you buy should be ripe tea, the normal soup color of ripe Pu'er tea is red or orange or reddish-brown, and it belongs to post-fermented tea, so there will be a fermented taste, but it is normal to be relatively light. Your tea should be fine, drink it with confidence, and if you want to know more about good Pu'er tea, you can ask me. Hope.

Pu-erh is a post-fermented tea, and with the passage of time, Pu-erh tea itself will change, and the taste will become more and more mellow under certain conditions. There are two kinds of ripe tea and raw tea, the color of ripe tea is basically wine red, depending on the intensity of individual tea, the color of raw tea tends to be the color of green tea, but it should be golden.

The quality of tea, look at the appearance, whether it is cake tea, brick tea, Tuo tea, first look at whether the bar shape of the tea is complete, if the shape of a tea cake can not see the obvious bar shape appears broken and secondary, it is made of secondary products. Second, looking at the color, raw tea is transparent yellow-green or golden yellow, and ripe tea is red and transparent. The third is to smell the smell, raw tea smells the fragrance of the tea itself, and ripe tea is a special aged fragrance.

If there is moisture in storage, then it will have a bit of a musty smell. Fourth, the taste of raw tea is strong, the water is sweet and thin, and slightly astringent. Ripe tea is sweet and smooth, cotton sweet and refreshing, with obvious sweetness.

You buy ripe tea, it should be this color, pay attention to the method of making tea, the first brew and the second brew should be poured out in two or three seconds, you can also drink rice soup in this brewing method, indicating that the tea quality is still good.

It belongs to black tea, because the origin of the former Yunnan Pu'er Prefecture (now Pu'er City), so it is named. Now it refers to the tea produced in the Pu'er tea area, which is a loose tea and pressed tea made from Yunnan large-leaf sun-dried green hair tea that is recognized as a Pu'er tea area, and is processed after post-fermentation. The appearance color is brownish red, the inner soup color is red and bright, the aroma is unique, the taste is mellow and sweet, and the bottom of the leaves is brownish.

There are raw tea and ripe tea, raw tea is naturally fermented, and ripe tea is artificially ripened. "The older you are, the more fragrant" is recognized as the biggest feature of Pu'er tea that distinguishes it from other teas. Pu'er tea is an "imported antique", unlike other teas that are expensive in Xin, Pu'er tea is expensive in "Chen" and tends to appreciate gradually over time.

Pu'er tea (pǔrchá).

In Yunnan, the birthplace of Pu'er, there is a saying that "grandpa's tea, grandson sells". Pu'er tea is made of fresh leaves of excellent varieties of Yunnan large-leaf species, its appearance is thick and fat, Pu'er ripe tea is dark or brownish red, the taste is mellow and sweet, it has a unique aged fragrance, and has the reputation of "** tea" and "beauty tea".

Pu'er tea is a unique local tea in Yunnan that has been formed since history. It is based on two series of large-leaf sun-dried green tea from the origin of Yunnan and its reprocessing: raw pu that is directly reprocessed into finished products and ripe pu that is reprocessed after artificial rapid fermentation, and there are two types of dispersed tea and pressed tea in the type; After the finished product, it continues to undergo a natural aging process, which has the unique quality of getting more fragrant as it ages.

Latin name. camellia

sinensis

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kitamura。Pu'er tea has the effects of warming the stomach, lowering lipids, preventing arteriosclerosis, preventing coronary heart disease, lowering blood pressure, anti-aging, anti-cancer, lowering blood sugar, and relieving hangoverPu'er tea is a kind of tea with the most tea polyphenols in all teas, and tea polyphenols have been studied to nourish the skin, increase the level of antioxidants, and can directly absorb ultraviolet rays, which is an effective protective agent.

Because tea polyphenols contain a large number of hydrophilic groups, they can easily absorb moisture in the air and maintain the highest moisture content. Tea polyphenols can also whiten and eliminate pigmentation.