Why is Pu er tea so unpleasant, and how does Pu er tea taste?

I think I can add honey · Because honey and tea bars will have conflicts· Different physiques·· Some people drink it and it's fine. If you're **, it's better not to do that. You can try green food·· Fruit · I have a good way to lose belly, absolutely effective· As long as you stick to it· Drill hula hoop·· Set yourself a goal...

It may be that the way you make tea is wrong, if you buy real Pu'er tea, it won't be like this, whether it's fake or inferior. Either too much tea. You can't add honey, and if you put it, it will smell weird.

Right of way; The water temperature is 100 degrees Celsius and then cools to between 60 and 80 degrees, take an appropriate amount of tea leaves, wash the aged tea two to three times, and then brew and drink it should be a fragrance of camphor cypress wood that comes suddenly.

The mouth is not strong, indicating that he is from the Northeast.

The taste of Pu'er tea is on the southern side, and it is normal for the north to be unaccustomed to drinking it.

Why can't you get used to it?

The human sense of taste is determined by the direct sense of taste and the direction of the smell.

The direct sense of taste depends on the amount of protein in the body, which changes the person's perception of saltiness.

The flow direction of the smell refers to the sensation caused by the shape of the smell when it is eaten. Sometimes there is a feeling of warmth, coolness, heat, rawness, coldness, brightness, freshness, clearness, depression, and blockage. Chinese generally like bright tastes such as hot and fresh, and generally do not like cold and depressed tastes.

These flavors can change the facial features over time. And how people feel about these flavors is determined by people's minds and the surrounding climate. It is easy to be afraid of heat in a hot climate, and cold places are afraid of cold.

Because their tastes are different, and Pu'er tea is a fully fermented tea.

The newborn Pu-erh tea has a bitter taste and a strong taste. Ripe tea is much better. The new Pu'er tea that has just come out has a strong aging taste, and of course, there is also such a phenomenon in ripe Pu'er.

The age of Pu'er tea is like the fragrance of the camphor tree, and it is like the fragrance of wheat. It's as if something has been sitting there for as many years as it takes. And the older it gets, the more fragrant it becomes. 5-year-old Pu'er tea has different effects on the body, and if people are not used to the taste of tea, they will feel like a musty smell.

The production areas of Pu'er tea are mainly Xishuangbanna, Lincang, Pu'er and other regions in Yunnan Province. Pu'er tea has a very rich brewing technique and tea drinking art. There are many ways to drink Pu-erh tea, and you can choose to drink it clearly or mix it.

The tea soup of Pu'er tea is orange-yellow, rich in color, fresh and lasting in aroma, mellow in taste, and widely praised by tea lovers.

The evaluation of Pu'er tea mainly relies on the sight, smell, taste, and touch of the tea evaluators to judge the quality of tea. The sensory evaluation of tea mainly includes the quality of tea, level, and production issues, including the shape of the tea, the color of the soup after brewing, the aroma and the taste of the tea, and the bottom of the leaves.

There are pros and cons to any substance, drinking tea naturally has good and bad, drinking Pu'er tea also has many benefits for the body, after all, tea polyphenols are only in tea, but drinking too much tea will cause calcium loss, and should be drunk less.

The magic of Pu'er is that during the time of drinking Pu'er tea, Pu'er tea will subtly change one's physical condition. According to the analysis of modern Western science, the microorganisms contained in Pu'er during the fermentation process will break down the vegetable protein in the tea into amino acids and beneficial phenolic substances that are easily absorbed by humans.

At the same time, tea itself has catechins, flavonoids, anthocyanins and phenolic acids, which are strong antioxidants, and regular intake will naturally delay aging.

Pu-erh tea is mild and warms the stomach without hurting the stomach, which is especially obvious for ripe Pu-erh tea, and the post-fermentation of Pu-erh tea is a series of complex changes in enzymatic oxidation and microbial activity.

People with strong liver fire are easy to be excited or impulsive, irritable and irritable, suitable for drinking Shengpu to reduce fire, 4 cups of Pu'er tea a day can make the skin that is prone to itching or acne be relieved, and dry mouth or bitter mouth and other symptoms of deficiency fire will gradually disappear.

To sum up, only the correct drinking of Pu'er tea, regular drinking is good for the human body, regular drinking of Pu'er tea can not only nourish the stomach and protect the stomach, but also enhance immunity.

Pu-erh tea is bitter mainly because of the theophylline (caffeine, caffeine), tea polyphenols (catechins), and tannins (vegetable tannins) it contains.

The theophylline in Pu-erh tea is bitter and can bring the feeling that Pu-erh tea is very bitter. However, it is not that the more bitter the tea, the higher the theophylline content, which can also be easily proven, chemical analysis, tea tasting can be deduced.

Neither theophylline nor tannins are the main causes of the growth of Jin, nor are they the main factors in the sweetness. Good teas with very little or no bitterness tend to have a strong aftertaste and a continuous shengjin.

The bitterness of Pu'er tea itself is the original taste of Pu'er tea, mainly because the caffeine in it is at fault, so the higher the caffeine content, the more bitter the taste of Pu'er tea. As for the astringency of Pu'er tea, it is the tannin substance that is responsible for it, and the reason is the same as caffeine, and the more tannin acid content Pu'er tea tastes more astringent. Really good Pu'er tea will be slightly bitter when drinking, so as to achieve the effect of sweet throat rhyme later.

Pu'er tea with a strong taste will have a strong bitterness when drinking, but it will melt quickly. After tasting Pu'er tea, although the bitterness is far less than that of the former, the speed of melting is slightly slower than the former, and the sweet aftertaste is also excellent. (Look).