May I ask why the peppers and eggs are the best to eat, please thank you

Please enter your answer: Chili pepper is rich in vitamin C, pro-A and capsaicin, etc., which has the function of appetizing and increasing appetite, but many people are afraid of eating its spicy taste. When making chili dishes, add a fresh egg or a few tempeh and stir-fry them together to reduce the spicy taste. If the pickled side dishes are too salty or too spicy, you can cut the side dishes and soak them in 50% of the wine, which can not only dilute the salty or spicy taste, but also make the taste more delicious.

Scrambled eggs with chili peppers Ingredients: eggs Accessories: 1 red pepper Seasoning:

Shao wine (or liquor, beer), salt, oil, soy sauce Teach you how to make chili scrambled eggs, how to make chili scrambled eggs method: 1Mash the eggs and sprinkle with a pinch of salt.

Wash the peppers, remove the seeds and cut into strips. 2.Put oil on the iron pan, heat the oil a little to pour the egg mixture into it, do not boil the oil and then put it, otherwise the egg liquid that has just been put down will explode due to the oil being too hot, and the formation will not be good.

3 Flip the egg wash and cut the freshly cooked eggs into small pieces with a spatula, turning them to avoid getting too old (this series of actions should be fast, take relatively little time, and the eggs do not have to be fully cooked). 4 The eggs in the pot are all tender pieces, pour an appropriate amount of Shao wine (I like to put a little more, the aroma of the wine will volatilize in the end), chicken essence, soy sauce (if you don't like it, you can leave it out) and salt, add a little water, so as not to boil the egg pieces dry. Cook for about half a minute, pour the chili pepper, and wait for the chili pepper to become soft and cooked

Add oil first, when the oil is hot, just put the green pepper Fry it for a while, feel almost it, just sprinkle the beaten eggs evenly and then stir-fry back and forth a few times, you don't need to put salt, if the taste is heavy, you can sprinkle some salt water when stir-frying, just a little bit.

I think I've heard a lot of people about this question, but I still want to share my approach. My friends in Sichuan, Chongqing, and Guizhou will like it. The scrambled eggs I made with green peppers are slightly spicy, with a strong aroma of chili peppers and eggs, and the oil is heavy, which is suitable for eating.

It's not very light. First put the chili pepper first, then the eggs. Use only chili peppers, eggs, oil, salt.

To choose the slender pepper of Hunan line pepper, first, the spiciness is moderate, the water is less, unlike the big green pepper, the taste is similar to lettuce. Second, it is easy to cut into thin rings, easy to cook, and can be mixed with eggs. Wash the peppers first, then cut them into thin rings.

Don't make them watery. Beat the eggs, add salt and stir well. (Green peppers are not considered, only the amount of salt in the eggs is considered).

Method: Put more oil in the pan, heat a little, and smoke a little. Sauté the pepper with salt.

You see that the pepper generally only takes about half a minute, and it is very fragrant. At this time, smooth out the pepper slightly and pour the egg mixture well. Cut into pieces with a spatula every few seconds, turn them over, and stir-fry and crush them directly every few seconds.

Let the fire burn all the way throughout. Normally, the eggs are completely fried in less than a minute. Look at the color of the egg, just a little bit of red, brown, yellow.

Put the peppers first, then the eggs.

Ingredients: 2 tablespoons of shrimp paste, 3 eggs, 1 green pepper, 1 red pepper.

Excipients: appropriate amount of green onion, appropriate amount of ginger, appropriate amount of edible oil.

To make scrambled eggs with double pepper with shrimp paste.

1. Prepare all raw materials.

2. Beat the eggs; Cut the green and red peppers into small cubes; minced ginger; Finely chop the green onion and put more.

3. Heat the pot and add cooking oil, add green onion and ginger and stir-fry a few times.

4. Put the shrimp paste and fry for a while, be careful not to splash on your body, and turn down the heat better.

5. Put the green and red peppers and stir-fry a few times.

6. Put the stirred egg mixture, and slowly set the egg mixture over low heat.

7. After shaping, slowly push the dough with a shovel and fry evenly.

8. Finished products. <>

Eggs can be scrambled with chili peppers as follows:

1.Have all the materials ready.

2.Add a pinch of salt to the eggs and mix well.

3.Heat the oil, pour in the eggs, scramble well, and set aside.

4.Put a little oil in the pan and stir-fry the green peppers.

5.Add a pinch of salt and mix well.

6.Then pour in the scrambled eggs and mix well.

Generally, eggs are scrambled with chopped peppers, which have both the spicy taste of chili peppers and the umami of eggs, and the taste is very good.

One of my favorite dishes is the scrambled chili with eggs, which is cut into small pieces and one centimeter square.

Yes, I like to chop the chili peppers and mix them with the eggs and fry them to eat it, it's delicious.

OK. Green peppers are called when they are prepared with eggs: green peppers in a pot.

Green pepper and hob block, drag the egg liquid over oil. Add another wok to base the oil, and stir the green onion and ginger rice to the main ingredient. Add refined salt and monosodium glutamate to cook the cooking wine. Good color, flavor and taste.

You can fry it together, the taste is still very good, the pepper must be slightly spicy, otherwise it will not be fragrant!

I know you're asking if you can fry it with dried chilies, right? Theoretically, there is no problem, it is the feeling of spreading an egg cake and sprinkling some chili noodles.

Of course, have you ever eaten chopped pepper eggs, it's very delicious.

No, eggs cannot be scrambled with chili.

But consider scrambling eggs with chili peppers.

How not. The most famous and simple is the scrambled eggs with crushed peppers.

Super rice, chop the green peppers, and stir-fry in oil.

Add some oil to the stirred eggs, stir-fry and add condiments to get out of the pan.

Yes, restaurants sell chopped pepper eggs.

You can eat it, such as scrambled peppers with eggs, which are very nutritious.

And green peppers, and dry peppers, and bell peppers, and pickled peppers··· You can fry it, depending on your personal taste...

It's a famous dish, it's so delicious. Yes, dear.

Yes, but you should scramble the eggs first and then stir-fry the spicy ones;

Eggs scrambled with green chilies, delicious.

It can also be delicious, but it should be put sparingly.

Actually, you can, as long as you can get used to it.

It must be possible, green peppers, chopped peppers.

Yes, it has a different flavor!

Eggs and chili peppers can be eaten together, and they can be eaten as scrambled eggs with chili peppers.

Ingredients: 3 chili peppers, 2 eggs, appropriate amount of vegetable oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of light soy sauce, appropriate amount of sugar.

1. First put the prepared eggs into a bowl, stir them with chopsticks, and set them aside for later use.

2. Then wash and shred the prepared chili peppers, and cut the green onions into shreds.

3. Heat oil in the pot, add the egg mixture, and stir-fry until the eggs are solidified and served.

4. Heat oil in a pot, add chopped green onions and ginger, and stir-fry.

5. Then put shredded peppers, salt and light soy sauce in the pot and stir-fry a few times.

6. Then put eggs and sugar in the pot and stir-fry evenly, as shown in the figure below.

7. Stir-fry the ingredients and put them on a plate, and the scrambled eggs with chili are ready.

Eggs and chili peppers can be eaten together, and the following describes how to make scrambled eggs with chili peppers.

Ingredients: 4 eggs, 200 grams of Hangzhou pepper.

Excipients: 2 grams of salt, 15 grams of vegetable oil, 20 grams of curry.

Preparation of scrambled eggs with chili:

1.Prepare the ingredients: eggs, chilli pepper and curry.

2.Chop the pepper and beat the eggs into a bowl.

3.Beat the eggs into a liquid egg.

4.Put oil in the pan and fry the peppers first after the oil is hot.

5.Put some salt.

6.Add the curry.

7.Sauté the curry.

8.Pour in the egg mixture.

9.Wait until the eggs are set and stir-fry well.

10.Serve on a plate.

Absolutely! Scrambled eggs with green peppers are delicious! There are also scrambled eggs with chopped peppers.

Dear, you can eat, such as scrambled peppers with eggs, which are very nutritious.

Yes, scrambled eggs with chili peppers are delicious.

Haven't you ever eaten green chili peppers and scrambled eggs together? It's delicious, and if you like spicy food, you can do it and make it separately if you don't like it.

I don't know what your situation is, if you're pregnant, it's best not to eat spicy food, if it's normal, it doesn't matter.

You can fry the eggs for 6 minutes first, and then add the green peppers, the green peppers should not be cut with a knife, it is best to break them into small pieces by hand, but not too small. Then add salt and the essence of chicken is ready to go.

Yes, fried chili with eggs is not very delicious, especially when eating steamed buns.

Yes. There is no such dish: scrambled green peppers with eggs.

It's okay to eat normally, but if you're pregnant, eat less.

Yes, scrambled eggs with chili are delicious, nutritious and delicious.

Yes, such as; Chilli omelet, chilli scrambled eggs.

You can eat it together, and it tastes great.

Yes, isn't there a dish that is fried peppers with eggs?

You can eat it, fried peppers with eggs.

You can eat it together, fried peppers with eggs, I like it very much.

Yes, the scrambled peppers with eggs are quite delicious.

Yes, scrambled eggs with chili are delicious.

Yes, scrambled eggs with chili taste good.

Yes, it's delicious to stir-fry together.

Eggs can be scrambled with chili peppers.

Ingredients: 2 eggs, 2 bell peppers, salt to taste.

How-to steps:

1. Wash and shred the chili peppers.

2. Put the eggs in a container and beat.

3. Cut the green onion into sections and set aside.

4. Heat the oil in a pan, pour in the egg mixture and stir-fry.

5. Then add chili peppers and chopped green onions, fry for 3 minutes, add salt to taste.

Put the eggs first, and the scrambled is the separation of the pepper and the egg. Put the chili pepper first, and the fried egg is wrapped in green pepper. Stir-fry the chili peppers before the egg mixture.

This kind of fried method is loved by some friends, because the egg liquid can be completely wrapped in the chili, the flavor combination is better, and a piece of egg-wrapped chili pepper is put in the mouth, you can also eat two flavors.

However, because chili peppers are vegetables and fruits with more water, unless there is a lot of oil, if you fry the chili peppers first, the burnt aroma of the eggs will not be so enough, and even sometimes if there are more chili peppers, the eggs have a bit of a "watery chirp" taste. Scrambled eggs first, then scrambled with chili peppers. This kind of behavior is more common to me, which is basically to scramble the eggs first, scramble them until they are a little burnt and fragrant, and then set them aside.

Then put the chili pepper into the pot and stir-fry it to break the raw, and then return the eggs to the pot and stir-fry and season.

The advantage is that the appearance of the fried shredded chicken is slightly better, and the crispy taste of the eggs is maintained very well, but the disadvantage may be that the eggs and chili peppers are more clear, and the aroma of the peppers in the eggs is not so sufficient. The simplest scrambled eggs with chili peppers, seven green peppers with thin skin, seven seeds cut into small pieces of foam and reserved, five eggs sprinkled, salt. Ground black pepper in the chicken dander.

Mix well in the eggs with the green pepper foam. Put two taels of bright oil in the pot, pour the green pepper eggs, stir-fry quickly, and then change to a simmer and stir-fry. When you smell the aroma of green peppers, you can put the green onions out of the pot.

Scramble the eggs first, don't be in a hurry to stir-fry in the egg pan, let it fry a little, fry it into a whole small piece and fry it with green peppers, but the eggs are a little old, and I think it tastes good. Stir-fry the green pepper first, fry the green pepper for 7 years and put the eggs in it, let the eggs wrap the green peppers and fry them together, and the taste is quite good. We're here to fry the chili peppers first, and they're about to start cookingSpread the eggs evenly on top of the peppers, then stir-fry them slightly, and the flavor is sure to be fantastic, so you can try it!

It should be the eggs first, and if the chili peppers are put first, they will be dried when they come out at the end. Dried chili peppers can be chosen.

Eggs should be put first, and then chili peppers should be added after the eggs are scrambled, and the chili peppers should be dried chili peppers, which are especially delicious.

Scrambled eggs with chili peppers should be put in the eggs first, and then add chili peppers to stir-fry after the eggs are scrambled; Try to choose sharp peppers and wild peppers that are not spicy.