What is the function of the outermost skin of the ginkgo biloba

It's useless, throw it away, it's all the flesh of the fruit to eat.

Golden-yellow, similar to kumquat, with small white dots on the surface.

Ginkgo biloba seeds drupe-like, elliptic to nearly spherical, 25-35 mm long; The outer seed coat is fleshy, with white powder, pale yellow or orange-yellow when cooked; middle seed coat bony, white; The inner seed is membranous and the endosperm is abundant. Fruiting period 7 October. Ginkgo biloba ripens around September, and the seeds are golden yellow, similar to kumquat, with small white dots on the surface.

Ginkgo biloba function:

Ginkgo biloba belongs to the seed category, therefore, it still has its nutrients, including vitamin A, vitamin E and flavonoids, which can enhance immune function, and contains the unique amino acid ginkgolic acid, which has the effect of relaxing blood vessels. However, it should be noted that ginkgo biloba contains a small amount of cyanogenic glycosides, which are slightly toxic, and it is easy to have diarrhea if you eat too much, so children and the elderly should eat less.

Ginkgo biloba, the fruit of ginkgo biloba, is considered to be sweet, bitter, astringent, flat in nature, poisonous and returned to the lung meridian in traditional Chinese medicine, the main effect is to reduce the lungs and asthma, and it has the effect of stopping the belt and shrinking urine for women. Ginkgo seeds are harvested after ripening in autumn, and after the flesh is removed, the seed coat can be washed and steamed, boiled and dried, and then the hard shell is removed, which can be used raw or fried.

The above content refers to Encyclopedia - Ginkgo Biloba Fruit.

Ginkgo biloba should not be eaten at will, raw ginkgo biloba contains cyanide, poisonous, if not fried, or eat the inedible part, excessive consumption is easy to cause poisoning.

Ginkgo biloba, also known as ginkgo fruit, is the seeds of ginkgo biloba after processing and drying to obtain, ginkgo biloba pulp has medicinal value, has the effect of clearing heat and moistening the lungs (removing heat evil to moisten the lungs), cough and phlegm, but the peel and green germ core, as well as the raw pulp all contain cyanide, poisonous.

The part that can usually be eaten is the white pit part, and the flesh of the ginkgo biloba usually has an unpleasant odor, which may cause allergic reactions such as itching after contact with **. If you want to eat ginkgo biloba, it is recommended to add table salt to stir-fry, and heat until it is cooked to reduce its toxicity.

If you feel unwell after taking ginkgo biloba, you should seek medical attention in time.

It's basically useless. Because the flesh outside the ginkgo biloba is poisonous, it will contain a certain amount of ginkgolic acid and leukopolic acid, not only can not be eaten, but also can not be directly touched with hands, if accidentally in contact with**will burn**, so the flesh outside the ginkgo biloba can not be used.

Ginkgo biloba remove the shell, get the kernel is the edible part, in addition, you need to pay attention to the kernel can not be eaten raw, you need to fry before eating.

Ginkgo biloba has a wide distribution range, and has a large number of distributions in China, Japan, North Korea, South Korea, Canada, New Zealand, Australia, the United States, France, Russia and other countries and regions.

Ginkgo biloba contains many nutrients, including starch, protein, fat, sugar, vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, magnesium and other trace elements.

It didn't work. Nor can it be eaten, it is poisonous. Fresh ginkgo seeds are the ripe fruits of ginkgo biloba, and dried ginkgo seeds are the kernels inside ginkgo.

Ripe fresh ginkgo are orange-yellow, the dried ginkgo pits are white, and the flesh is pale yellow and emerald green when peeled. However, fresh ginkgo seeds are poisonous and inedible, and the dried ginkgo fruits that are usually eaten are the white fruit pulp that is quietly envied, and the white fruit pulp is the kernel in the white fruit, and the white fruit that is shelled by reading the pat. <

It didn't work. Nor can it be eaten, it is poisonous. Fresh ginkgo is the ripe fruit of ginkgo, and dried ginkgo is the core inside ginkgo.

Ripe fresh ginkgo are orange-yellow, the dried ginkgo pits are white, and the flesh is pale yellow and emerald green when peeled. However, fresh ginkgo seeds are poisonous and inedible, and the dried ginkgo seeds that are usually eaten are ginkgo pulp, and ginkgo pulp is the kernel in ginkgo seeds, that is, shelled ginkgo seeds.

Answer: I am a little assistant in life, and then I will serve you This product returns to the lung meridian, which has the effect of relieving asthma, invigorating blood and relieving pain. Chronic respiratory diseases, cough for a long time, will damage the lungs, this product has the effect of relieving asthma, can be caused by various reasons of chronic cough and fatigue. If cough and phlegm are more common in cold and fever, it can be mixed with ephedra and licorice.

Long-term cough, wheezing, and unpleasant phlegm can be combined with fritillary and schisandra. Usual cough, phlegm yellow thick, difficult to cough, occasional wind and cold resulting in severe cough, phlegm and shortness of breath can be combined with ephedra, skullcap. Break the water and decoction.

You can refer to it.

Have a great day.

The functions of ginkgo biloba are as follows:

1. It can reduce the lungs and asthma, because from the perspective of traditional Chinese medicine food therapy, ginkgo fruit is sweet, bitter, astringent and flat, and enters the lung meridian. For people with cough, phlegm, and asthma caused by asthma, proper consumption of ginkgo biloba has a good effect on relieving the lungs and asthma.

2. It can stop the contraction of urine, for people with leucorrhea, white turbidity, frequent urination, urgency, and painful urination, proper consumption of ginkgo biloba fruit has a good effect of stopping band and shrinkage.

3. It can moisten the intestines and laxative, because ginkgo biloba contains a certain amount of oil, which has a good effect of moistening the intestines and laxatives by lubricating the intestines.

Ask how to eat.

AnswerGinkgo biloba, also known as ginkgo fruit, is the dried and ripe seed of ginkgo. Ginkgo biloba has slight toxicity, ginkgo biloba pulp and green embryo heart contain ginkgolic acid and other toxic substances, a large amount of food or raw food can cause poisoning, so it is not suitable to eat raw ginkgo fruit, the pulp and green embryo heart should also be discarded, and then soaked in water for an hour, go to the shell and eat, steam, boil, fry or roast with the shell to eat, etc., such as pepper and salt ginkgo seeds. It can also be eaten after high temperature to kill toxins, such as stir-frying, cooking porridge, and boiling soup with other ingredients, such as ginkgo eight-treasure porridge, ginkgo sand cucumber lotus seed porridge, etc.