How to brew flower and fruit tea, how to brew fruit tea

There are many types of flower and fruit tea, and the following methods of making flower and fruit tea are introduced:

1.Rose jujube flower fruit tea.

Ingredients: California dates, pink roses.

Method: Put the dates and pink roses into the pot, add water to prepare about 500-600cc, and boil over fire.

Efficacy: Relieve liver and depression, protect the liver, promote metabolism, clear stool, and beautify the face.

2.Magnolia flower fruit tea.

Ingredients: magnolia flowers, apples, pears, melons, sugar cubes.

Method: Wash the magnolia flowers and soak them in warm water for 5 minutes. Wash and slice apples, pears and melons, put them in a teapot with soaked magnolia flowers, add boiling water, simmer for 10 minutes, add sugar cubes, and drink.

Efficacy: dispelling wind and cold, ** dysmenorrhea, ventilation and regulating the lungs.

3.Eight treasures flower and fruit tea.

Ingredients: honeysuckle, chrysanthemum, tangerine peel, wolfberry, tangerine peel, jujube, lotus seed, lemon, rock sugar, water.

Method: Put the fresh lemon slices into the teapot, put the prepared flower tea ingredients into the lemon together, and add boiling water to soak.

Efficacy: Calms the nerves, nourishes blood, prevents cancer, strengthens the brain, softens blood vessels.

1.Rose jujube flower fruit tea.

Ingredients: California dates, pink roses.

Method: Put the dates and pink roses into the pot, add water to prepare about 500-6000C, and boil over fire.

Efficacy: Hu gan relieves depression and can protect the liver; It can clear the stool and beautify the face.

2.Spot removal flower and fruit tea.

Ingredients: ginkgo seeds, white chrysanthemums, pears, honey, milk.

Method: Ginkgo fruit shelling and stripping, white chrysanthemum continent to fight for flower m, Sydney continent after the fight to take the meat and cut into pieces.

Put the ginkgo seeds and pears into the pot, add water to boil, add milk after the ginkgo seeds are soft, and boil.

Efficacy: Cleansing and whitening, removing spots, and preventing the deposition of melanin.

Flower and fruit tea pays more attention to efficacy, do not use hot water to brew, it will damage the nutrients inside, it is best to brew with hot water at 45 degrees.

You can add honey or rock sugar to your liking, and you can make iced flower and fruit tea in summer.

Supplement: Flower and fruit tea, also known as fruit tea, is a tea-like beverage made from a variety of different flowers and fruits concentrated and dried, containing a variety of vitamins, fruit acids and minerals, but without caffeine and tannins. The different flavors of flower and fruit tea are slightly different in composition, but they still use hibiscus flowers, rose fruits, orange peel and apple slices as the main components.

After brewing, it can still maintain the original flavor of flowers and fruits, with a rich fruity aroma, and drinking with rock sugar can soothe the mood and have a beauty effect. Flower and fruit tea is generally composed of hibiscus, grapes, apples, sour plums, osmanthus, papaya, mango, citrus peel, cornflower, Roman chamomile and roses and other flowers and fruits without any pollution. Flower and fruit tea has become a very common drink, often used to replace boiled water, coffee and black tea.

The brewing method of flower and fruit tea is very simple, if it is a bagged flower and fruit tea.

It is recommended to add 200ml of boiled water to every 5 grams of tea, the temperature is 100°, cover the cup for 3 minutes, stir and drink. You can add an appropriate amount of rock sugar or honey for a better taste.

If it is summer, it can also be recommended to add ice, and also make cold brew flower and fruit tea, which is brewed with 200ml of cold water and then put in the refrigerator to stand for more than 8 hours, it tastes refreshing and cold, and it is healthy and does not gain weight.

Don't add it randomly, just add some honey or rock sugar.

Answer 1: First put one-eighth of each apple and pear. 5-10 slices of American ginseng, 5 grams of fruit tea. Add about 500ml of boiling water. Put it on the fire and bring to a boil, add an appropriate amount of rock sugar. Stir once a minute or so.

2. Prepare a tea set (a glass pot is recommended), put orange (one-eighth of it) in the pot, and then add 10 ml of concentrated pineapple juice (pineapple blocks can also be used instead), and pineapple juice can also be used, which is more sweet and sour.

3. After the water in the pot boils, the rock sugar melts thoroughly, pours it into the pot, and then stirs. A cup of sweet, sour and delicious, fragrant fruit tea is made.

The brewing method of fruit tea is the same as that of ordinary tea leaves. Wash the dried fruit first, then soak it in hot water, or you can boil it and drink it. When drinking fruit tea, you must choose one that suits your physique, and don't drink it blindly.

Flower and fruit tea is a kind of health tea containing a lot of vitamins and fruit acids, its taste is good, it has the unique fragrance of flower tea, tones the spleen and stomach, and has the effect of strengthening the spleen and appetizing. Flower and fruit tea is divided into hot flower fruit tea and ice flower fruit tea. The brewing method of hot flower and fruit tea is to first take flowers or a few petals and put them in a flower teapot at a temperature of hot water, pour off the water, and then soak in warm water at about 45 degrees for about ten minutes, and then drink.

The brewing method of ice flower fruit tea is to directly take an appropriate amount of fruit tea and soak it in warm water for 5 minutes, then add a little honey and stir, put ice cubes in the cup, and pour in the brewed flower and fruit tea.

1. When brewing flower and fruit tea, it is best to use a transparent clean glass, or you can use a transparent glass with a more beautiful shape, so that it is convenient to watch the changes of flower and fruit tea after brewing.

2. Rose tea is the most common kind of flower and fruit tea, which can be prepared when brewing, 5 or 6 dried roses, put them directly in the cup, and then put in an appropriate amount of red dates and longan, and then soak them in boiling water for 3 5 minutes, add an appropriate amount of honey, and drink them directly after seasoning and mixing, and the taste is particularly good.

3. Yuzu tea is also the most common flower and fruit tea, it is a health tea obtained after boiling with grapefruit, pulp, peel and honey as the main raw materials, this tea is suitable for brewing with boiling water of about 80 degrees when brewing, you can take about 20 grams of grapefruit tea directly in a clean glass to make a stir, add the prepared boiling water and mix thoroughly, and wait for it to drink directly after the temperature is suitable.

Flower and fruit tea can be brewed with these fashionable brewing methods to make tea better, including basic moves, Chinese and Western combination of drinking, flavor drinking, and stirring drinking.

1. Basic moves.

After brewing the flower and fruit tea with warm boiled water, add an appropriate amount of honey or rock sugar, which is a hot drink; Mix it and add ice cubes to make it a cold drink, and if you have enough time, you can also put it in the refrigerator to cool down and drink it. This is the most basic modulation.

2. Combination of Chinese and Western drinking.

First mix the flower and fruit tea into a cold drink, pour it into a beautiful cup, about nine points full, and then use an ice cream spoon to dig out a ball of ice cream and put it on the flower and fruit tea, so that you can do it, be sure to use the ice of the flower and fruit tea, otherwise the ice cream will melt and affect the taste of the tea.

3. Flavor drinking.

After brewing the flower and fruit tea, add the plum and mix it slightly, wait for about 3 minutes, and you will have a cup of delicious candied flower and fruit tea. Flower and fruit tea can be used hot or cold, candied fruit can also be used figs, dried kumquats, etc., what you like to add, mainly to add flavor.

4. Stir and drink.

After brewing the flower and fruit tea, add 1 teaspoon of strawberry jam, stir well and serve. Among them, flower and fruit tea can be drunk hot or cold, jam can also be used in various other flavors of jam, it should be noted that if jam is added, then honey or rock sugar can be used to reduce the amount of use, or even not to add.

The water temperature is about 45 degrees.

Brewing method: first take the flowers or petals and put them in the flower teapot (the flower teapot is recommended to be made of glass), add the hot water that slightly covers the flowers, wash and pour. Then take about one spoon to one and a half spoons (about 10 15g) after passing through the standard spoon, put it in the flower teapot, add hot water until it is 8 minutes full (about 400 500g), and the temperature is about 45 (because flower and fruit tea contains a lot of vitamins and fruit acids, too high temperature will destroy the nutrition and affect the taste), and leave it at the bar for about 2 minutes before serving it to guests.