Can you use an aluminum pan on an induction cooker?

No. Induction.

Food is heated by a coil in the stove. When a changing current passes through the coil, it creates a changing magnetic field. If the iron pot is placed on top of the induction cooker, the magnetic field can drive the electrons in the iron to move regularly, so as to achieve the purpose of heating.

However, it cannot make the electrons in the aluminum pot move, so it cannot heat the aluminum pot.

The analysis is as follows: 1. The induction cooker cannot use an aluminum pot.

2. The induction cooker uses the principle of electromagnetic induction to form a vortex at the bottom of the pot, and the iron cooker is generally used. Because iron conducts electricity and has a high resistivity, eddy currents can generate a lot of heat at the bottom of the pot and are used to heat food. The resistivity of aluminum is too small to generate enough heat.

Therefore, metal materials with good conductivity cannot be used as cookers for induction cookers.

Because the magnetic field cannot drive the electrons in aluminum to move. Induction cooktops heat food through coils in the stovetop. When a changing current flows through this coil, it will cause it to produce a varying magnetic field.

When the iron pot is placed on the induction cooker, the magnetic field can drive the electrons in the iron to move regularly, so as to achieve the purpose of heating.

Commercial induction cooktops cannot be used on aluminum cookers because induction cookers use the principle of magnetic field-induced current heating, which generates an alternating magnetic field through the components of an electronic circuit board. That is, the AC magnetic field lines are cut off, and an alternating current (i.e., eddy current) is created in the metal part of the bottom of the pot.

The heat source used for cooking in an induction cooktop comes from the bottom of the pot, not the heat from the cooktop. quality, aluminum pan does not work. However, the coil of the cooker is very close to the bottom of the pot, and the bottom of the pot itself is located where the electromagnetic induction wires are most dense.

It is doubtful that the magnetic field is strengthened to heat well. After all, we can't let go of the law of conservation of energy. Aluminum pans cannot be used on induction cooktops, not because they are not magnetically conductive, but because their resistance is too small.

Therefore, when using an induction cooker, it is not suitable to use iron cookware. When it comes to aluminum pots, the most commonly used ones are used for burning and ignition, such as firewood, gas, etc. But,It is not safe to use aluminum pots for a long time, and aluminum pots are harmful to the human body.

Yes, so we recommend that you do not use aluminum cookware. When buying an induction cooker, the average merchant will use a matching induction cooker. If it is not configured due to some circumstances, it needs to be purchased separately.

Although it is also possible to use a regular iron pan on an induction cooktop, some induction cooktops are also equipped with a microcrystalline panel. It is not suitable for microcrystalline panels that can be easily damaged.

No. The reason is very simple, the so-called electromagnetic in the induction cooker, aluminum is not magnetic, can not connect the magnetic field lines, the induction cooker will be automatically protected because of the excessive current for a time, mind not to do this, if your induction cooker is not very good, it is very easy to damage.

The answer to online games is questionable, not physically correct.

devinzhai2006-12-25 19:38Physics is not clear. An induction cooker can use an aluminum pot, but the efficiency will be worse than that of an iron pot.

The reason is that the magnetic resistance of iron pots is less than that of aluminum pots. When using an iron pot, the magnetic loss will be much smaller than that of an aluminum pot, which will improve the efficiency of the magnetic field energy transfer of the iron pot.

It is necessary to consider both the permeability (the higher the efficiency) and the resistance (the smaller the efficiency). Iron has both, aluminum and copper only have small resistance, and its permeability is hundreds or thousands of times worse than that of iron.

The induction cooker can use an aluminum pot, yes.

Induction cooker as a new type of cooker in the kitchenware market. It breaks the traditional open flame cooking method using the heating principle of magnetic field induced current (also known as eddy current), the induction cooker is an alternating magnetic field generated by the components of the electronic circuit board, when the bottom of the iron-containing pot is placed on the stove surface, the pot is cut the alternating magnetic field line and the metal part at the bottom of the pot produces alternating current (i.e., eddy current), the vortex makes the iron molecules of the pot move irregularly at high speed, and the molecules collide with each other and rub against each other to produce heat energy, so, The heat source for cooking with an induction cooker comes from the bottom of the cooker rather than the heat transmitted to the cooker itself. The thermal efficiency is nearly 1 times higher than that of all cooking utensils, so that the utensils themselves generate heat at high speed and are used to heat and cook food, so as to achieve the purpose of cooking (pots and pans that can generate magnetic fields are iron, aluminum pots are not).

Induction cooker has the advantages of fast heating, high thermal efficiency, no open flame, no smoke, no harmful gas, no heat radiation to the surrounding environment, small size, good safety and beautiful appearance, etc., and can complete most of the cooking tasks of the family. Therefore, in some countries where induction cookers are more common, people are known as them"The god of cooking"with"Green stoves"。

The principle of the induction cooker is to make the molecules at the bottom of the pot vibrate at a high frequency, and aluminum is a toxic heavy metal. A small amount of aluminum molecules will enter your dish when cooking. So never use an aluminum pan.

Some can't, some can't.