Unit canteen recipes, government unit canteen recipes recommended?

Hello Soup: Egg drop soup (half an egg), can be served with a little seaweed or cucumber slices, etc.

Hairy fish soup, six or seven small hairy fish that have been oiled.

Reward broth, pork belly wrapping, don't be big.

Cucumber consommé. Hot and sour belly soup: Cut the belly thinly.

Corn soup. West Lake beef soup.

Wine-brewed soup. And so on, no more than one yuan per person.

Meat dishes, fish to cheap lithium fish, grass carp as the main, yellow stew or sour stew or sweet and sour or roasted (crucian carp can also be, but only half per person, fried or stewed after frying).

For meat slices, the slices must be thin, the oil should be hung and pulled, and the shredded meat should also be worked on with a knife and a considerable amount of vegetables.

Vegetarian dishes should be based on the season and leadership preferences, such as cold carrot shreds, cold salad mung bean sprouts are delicious, the key is delicious and the cost must be controlled.

The main food is served with rice, pasta, etc., and various porridges can be served in the evening I hope it helps Thank you.

Monday menu.

Breakfast. Staple food: butter flower rolls, wotou, hair cakes, bread, dry fried beef river, pastries: cakes, crystal shrimp dumplings, bean paste buns

Thin food: tofu brain, wonton, preserved egg and lean pork porridge, soy milk.

Dishes: Tea eggs, fruit salad, sandwich ham, barbecued pork, jam.

Small dishes: bamboo leaf green, white bean curd, mixed with shredded mustard, boiled cucumber strips, spicy radish strips, mixed shredded tofu.

Drinks: coffee, yogurt.

Lunch. Cold dishes: vegetarian assortment, cold salad with shredded kelp.

Hot dishes: Beef curry, steamed pork ribs with soy sauce, braised hairtail, Kung Pao chicken, three fresh Japanese tofu, vinegared lotus root slices, scrambled eggs with bamboo shoots, stir-fried wheat cabbage.

Pastry: glutinous rice balls, cookies.

Drinks: black tea, orange juice.

Staple food: rice, steamed buns.

Soup: tomato and egg soup, mung bean soup.

Fruits: watermelon, apples.

Dinner; Hot dishes: braised chicken wings, mushu pork, scrambled eggs with tomatoes, stir-fried snow peas.

Staple food: rice, butter rolls.

Soup: Mung bean soup.

The menu recommendations for the canteens of government agencies are as follows.

Monday. Breakfast: meat buns, fried cakes, porridge, soy milk, peanuts, radish strips.

Medium: Stir-fried green pepper with beef, home-style tofu, stir-fried lean pork with cauliflower, vegetarian bean sprouts, pork ribs and winter melon soup.

Evening: Fried fish pieces, stir-fried cucumbers with meat, stir-fried meat with instant noodles, vegetarian lotus buns, mushroom and lean meat soup.

Tuesday. Breakfast: flower rolls, hot dry noodles, porridge, bean brains, shredded kelp, salted cowpeas.

Middle: Roasted carrots with rabbit meat, stir-fried lean pork with celery and black fungus, roasted dried pork belly, vegetarian cabbage, lean pork and egg soup with tomatoes.

Evening: stir-fried pork noodles, plum blossom rolls, thin porridge, winter melon slices, pickles.

Wednesday. Breakfast: steamed buns with bean paste, beef powder, porridge, rice wine, orchid beans, salt vegetables.

Medium: Roasted fat sausage, spicy tofu, fried bean sprouts with lean meat, stir-fried cucumber with vegetarian meat, fish ball soup.

Evening: Braised fish pieces, stir-fried pork with red cabbage, green pepper potato and lean pork slices, vegetarian lotus root slices, twist and lean meat soup

Thursday. Breakfast: steamed pomegranate, spring rolls, porridge, soy milk, lotus root slices, shredded radish.

Medium: chicken melon, braised skin, stir-fried lean pork with celery and black fungus, vegetarian pumpkin, pork ribs and kelp soup.

Evening: dumplings, buckwheat steamed buns, black rice porridge, pickles.

Friday. Breakfast: eggs, salted cabbage, buns, bread, porridge, bean brains, soybeans, mustard.

Medium: Duck roasted potatoes, home-style tofu, stir-fried lean meat with carrots, vegetarian cucumbers, tomatoes and eggs.

Lean egg broth. Evening: Braised pork cake, fried vermicelli with lean pork, braised winter melon, vegetarian lotus bun, seaweed and lean pork soup.

Saturday. Breakfast: plum blossom rolls, noodle pot, porridge, rice wine, cucumbers, salted vegetables.

Medium: Stir-fried chicken wings, chicken with green peppers, stir-fried pork with yam, green pumpkin slices, fish head sauerkraut soup.

Evening: Beef noodles, steamed buns, porridge, peanuts, shredded radish on Sunday. Breakfast: Sugar triangle, fried noodles, porridge, corn custard, shredded radish.

Medium: green pepper pork belly, braised dried seeds, steamed eggs, vegetarian cabbage, lean pork and yellow flower soup.

Late; Steamed pork, cumin potatoes, stir-fried ham sausage with celery, hot and sour lotus root, mushroom soup.

Monday; Breakfast: 1 cup of soy milk, 100 grams of steamed vegetables and meat, 200 grams, 1 orange.

Lunch: Chicken with chosen, celery tofu skin, mushroom egg soup, steamed buns.

Dinner: Stewed pork ribs and winter melon, Chinese cabbage vermicelli, scrambled eggs with persimmon pepper, rice porridge with red beans and steamed buns.

Tuesday; Breakfast: sweet milk, bread, jam.

Chinese food: rice, Sichuan fish fillet, pork sliced cabbage, carrot.

Dinner: White-cut pork, braised eggplant.

Wednesday; Breakfast: black rice porridge, knife-cut steamed buns, poached eggs.

Chinese food: rice, stir-fried pork liver, stir-fried cucumber.

Dinner: rice, braised eel, cold cucumber.

Thursday; Breakfast: black rice porridge, knife-cut steamed buns, poached eggs.

Chinese food: rice, stir-fried pork liver, stir-fried cucumber.

Dinner: rice, braised eel, cold cucumber.

Friday; Breakfast: porridge, meat floss, sugar packets, assorted pickles.

Chinese food: rice, spiced beef, home-cooked tofu, tomato and egg soup.

Dinner: rice, yellow croaker, fried green beans and evening snack biscuits + milk.

Saturday; Breakfast: 1 bag of milk, 100g of bean paste bag 200g, 1 boiled egg, mixed with cucumber.

Lunch: Steamed fish, sliced kidney bean meat, baby cabbage egg soup, rice.

Dinner: Stir-fried shredded pork with shredded kidney beans, mushu pork, hot and sour radish soup, flower rolls.

Sunday; Breakfast: 1 bag of milk, 100 grams of steamed bread 200 grams, 1 tea egg, mixed celery.

Lunch: salt-and-pepper pork ribs, cabbage and persimmon peppers, coriander tofu soup, rice.

Dinner: Braised eggplant, boiled liver tips, rape and sea rice soup, cornmeal cake.

Yes! But it depends on whether the halal meal is a Chinese meal, whether it is one meal or three meals a day, and what the standard is, and the recipe can be customized according to the regulations. If you agree with me, please give it, thank you!

The recommendation of the canteen recipes of the government agencies, I think you can check it on the Internet, the general canteen recipes of the government agencies are relatively simple, there are meat and vegetables to match, it is best to have two meat dishes, two vegetarian dishes.

The menu of the unit canteen is a complete set of vegetarian dishes, stir-fried cabbage, dried wild celery, sour and hot cucumbers, red pepper pumpkin slices, carrots and fried fungus, etc.

Public institutions are iron jobs in people's eyes, not only with stable jobs and good income. Working in a public institution, his face is also very bright. The most important thing is that you don't have to be like other workers in the workplace, you can't eat breakfast every day, and you have to find a way to solve it yourself at lunch, which is not a problem in public institutions.

Public institutions basically have canteens, and employees can eat in the canteens. If you get it early in the morning, you can have a nutritious breakfast, and there are many types of lunch. It can be said that public institutions have canteens, which attracts many people to apply for the exam, which not only saves money but also grows meat.

Compliant

It is not easy to take the examination in public institutions, and the personnel who are admitted to public institutions every year are the best of the best. First of all, it is necessary to focus on the academic qualifications that meet the requirements, and secondly, it is necessary to have a professional counterpart. After passing the written test and interview, you can go ashore smoothly, which is difficult for many candidates.

Therefore, those who can be admitted to public institutions really have strong strength.

Graduates who participate in the examination for career establishment should review hard before the examination, stand out in the examination, and successfully enter the career establishment unit. Although he was admitted to a township career editor, he was content with a stable job position, and the canteen was changing every day, and many problems were solved.

Recipes for common dishes in the canteen of the unit:

1. Ground three fresh: Cut the eggplant, potatoes and green peppers into pieces, add minced garlic and ginger slices and stir-fry, add salt and soy sauce to taste.

2. Braised pork: Cut the pork into pieces, stir-fry until golden brown, add green onions, ginger, cooking wine, soy sauce, rock sugar, Bakong Qianjiao, cinnamon and other seasonings, and simmer over low heat until cooked and soft.

3. Stir-fry shredded pork with green pepper: Shred the lean meat, add salt, starch and cooking wine to marinate, shred the green pepper for later use, put it in the pot and stir-fry, add salt and soy sauce to taste.

4. Tomato and egg soup: cut the tomatoes into pieces, beat the eggs for later use, put them in a pot to boil water, add tomatoes and cook until soft, pour in the beaten eggs, add salt and pepper to taste.

5. Steamed fish: Clean the fish, add shredded ginger, green onions, cooking wine, salt and marinate, put it in a steamer and steam for about 10 minutes, sprinkle with coriander.