Can You Eat Pig Tongue During Chemotherapy For Breast Cancer 15

Hello: Breast cancer patients can eat pig tongue. Breast cancer is a disease related to hormone levels, so breast cancer patients should not eat foods containing hormones, such as placenta, bird's nest, snow clam cream, royal jelly, etc., and foods high in fat and cholesterol are not recommended to eat more.

The patient is currently undergoing postoperative chemotherapy, and it is recommended to take more foods or drugs to help improve immune function, such as Ginsengqi Shiwei Granules.

In terms of Western medicine, it is not better than traditional Chinese medicine, Western medicine is not taboo, that is, you can eat whatever you want, of course, you have to pay attention to science, such as some too spicy to eat less, light is appropriate, and it should be easy to digest and absorb, such as all kinds of soups are better, fried ones are difficult to absorb. Also, try not to eat jar vegetables, because they contain more nitrite, which can easily lead to cancer in other organs such as the esophagus and gastrointestinal tract. Pig tongue is not a good thing, even if you don't eat it, of course, patients can still eat it if they want to, and it has no effect on the condition.

You can eat it, but don't eat too much, as eating too much may aggravate chemotherapy.

gastrointestinal reactions.

You can eat it, try to eat less greasy food, and you can take oral Chinese medicine decoction to reduce the toxicity of chemotherapy drugs.

Analysis: Suggestions:

Hello, if the body does not have a vomiting reaction, you can eat, but you still have to eat a light diet

Eat less greasy food, pig tongue has little effect.

Yes, as long as the nutrition is balanced, not picky eaters, and there is no taboo for clavicle fractures.

Hello this friend! For hyperlipidemia, it is necessary to pay attention to the diet: (1) It is advisable to eat more vegetable protein (such as soy products) and complex carbohydrates (such as Diandian piedium powder, etc.), and eat less simple carbohydrates (such as sugar, sucrose, honey and lactose, etc.).

2) It is advisable to eat more foods rich in vitamin C, because vitamin C can promote the hydroxylation of cholesterol, thereby reducing the accumulation of cholesterol in blood and tissues. (3) It is advisable to eat more high-fiber foods, because dietary fiber is not easy to be digested by the human gastrointestinal tract, and the intake of high-fiber foods can improve stool habits, increase the amount of stool, and make the cholesterol in the feces discharged in time, thereby reducing the serum cholesterol content. (4) It is advisable to eat more aquatic and seafood foods, such as kelp, jellyfish, mussels, seaweed, hijiki, seaweed, etc., these seafood are excellent protein and unsaturated fatty acids, as well as a variety of inorganic salts, which have the effect of hindering the absorption of cholesterol in the intestine in the human body.

Traditional Chinese medicine believes that this type of food has the effect of clearing and softening knots, so regular consumption can soften blood vessels. (5) It is advisable to eat a low-salt diet, as the sodium in table salt can increase plasma osmolality and increase blood pressure, which can have an adverse impact on atherosclerosis and coronary heart disease. (6) It is advisable to eat red pepper, milk and fish frequently.

In particular, people with high cholesterol should eat red pepper, milk and fish. Scientists have found that red pepper contains a substance called capsaicin, which can effectively lower cholesterol in the human body. Milk contains a kind of orotate acid, which can inhibit the synthesis of cholesterol in the liver and reduce the level of cholesterol in the blood, and milk is rich in nutrients.

Cod liver oil is contained in fish, which has the effect of lowering cholesterol.

Western medicine generally has no taboos, it is recommended that the chemotherapy period is not just a big fish and meat, it is advisable to eat a light and easy-to-digest diet, pay attention to more fresh fruits and vegetables, eat less and more meals, and have a variety of foods.

Easy to digest and easy to absorb! Less greasy! Less spicy!

Patients can eat when they want! At this stage, it is advisable to eat it! Be sure to stick to your chemotherapy treatment!

Feel free to ask!

There is nothing particularly taboo during chemotherapy, just pay attention to eat as little seafood, spicy, fried, smoked and grilled food as possible, patients will not have a good appetite during chemotherapy due to the effect of drugs, so try to meet the patient's requirements on the basis of avoiding the above foods. Most chemotherapy drugs will have a myelosuppressive effect, so you can eat more blood-replenishing foods, such as red dates, eat more vegetables and fruits, and eat less animal fats.

The patient's diet has a great impact on the condition, many patients' diet is not very good, to improve appetite can be combined with traditional Chinese medicine, anti-cancer Chinese medicine such as body Hengjian ** Selenium Weikang chewable tablets (life protection, the content can improve immunity, improve diet, prevent ** and metastasis, dietary contraindications are mainly the following:

1. Don't be picky.

2. Avoid eating moldy, burnt food and unclean water, eat less hot and salted food, and do not drink or smoke.

3. Drinking green tea has a good anti-cancer effect.

4. Eat foods that have the effect of decomposing carcinogens such as nitrite amine, such as carrots, peas, squash, pumpkin, bean sprouts, dragon's mustard, etc., as well as foods that have the effect of enhancing the body's anti-cancer effect, such as mushrooms, shiitake mushrooms, water chestnuts, coix seeds, barley, soybeans, etc.

5. Don't: fishy and spicy food, frying, crab, garlic, green onion, coriander, dog meat, wine, beef, mutton, coffee, spiced ingredients and all hair products.

6. People with severe edema and high blood pressure should avoid salt, limit the amount of protein food, and drink less water. No puffiness, no restriction on water intake and protein food intake. For diabetic lung disease, drink plenty of water, maintain adequate urine output, and fasten lentils, spinach, tea, coffee, animal offal, etc. g7

Selenium supplementation can be used in daily consumption such as eggs, seafood, wheat germ, garlic, asparagus, mushrooms and sesame seeds. However, chemotherapy patients with poor appetite and weak absorption capacity can take Selenium Weikang Chewable Tablets of Hengjian**, selenium malt selenium supplement is safer and more effective, and it is also conducive to absorption.

Avoid sour and hot barbecue, big fish and big meat.

You can eat the offal of the pig, do not overdose, there is no problem. In addition to this, there are a few things to keep in mind when eating after breast cancer surgery:

1. When you have a dry mouth and are thirsty after breast cancer surgery, you can drink a small amount of warm water and fruit juice, such as watermelon juice, apple juice, etc. 1-2 days after surgery, you can eat a liquid diet, such as milk, soy milk, rice soup, lotus root flour, cereal porridge, etc.

2. After getting out of bed, the supply of nutrients should be ensured to promote the body's best health, and an easy-to-digest high-protein diet should be given, such as chicken, fish and shrimp, lean meat, tofu, or made into small dumplings, silver pure, chicken soup, fish soup, etc.

3. It can provide more protein foods that are easy to digest and absorb, such as milk, eggs, fish, soy products, etc., which can improve the body's anti-cancer ability. Among them, milk and eggs can improve the protein disorder after radiotherapy.

4. Eat more fresh vegetables and fruits, eat less red meat (pork, beef, mutton), keep eating 200-300 grams of vegetables and 100 grams of fruits every day, such as cabbage, pumpkin, garlic, carrot, cabbage, green beans, tomatoes, eggplant, asparagus, shiitake mushrooms, sea cucumbers, kelp, apples, white pears, bananas, black plums, orange picks, etc. It can enhance the ability to fight cancer and reduce the rate of breast cancer**.

The researchers set out to study the relationship between various types of meat and breast cancer, as well as the effects of cooking methods. The study was published in the International Journal of Cancer.

They investigated a total of 42,012 female participants aged 35-74 from the United States and Puerto Rico, including their medical history, family cancer history, lifestyle, diet (detailed information about meat intake), height, weight, and demographic information. The average follow-up time was years, during which there were 1536 cases of breast cancer.

The study found that women who ate the most red meat had a 23% higher risk of breast cancer than women who ate the least red meat.

Poultry and breast cancer

The results of the analysis on poultry meat may be even more surprising, as this type of meat appears to have a protective effect. Those who ate the most poultry had a 15% lower risk of breast cancer than those who ate the least.

Even though the scientists controlled for a range of factors, including ethnicity, household income, physical activity levels, family history of cancer, dairy consumption, vegetable consumption, total energy intake, body mass index (BMI), and alcohol consumption, the conclusions held true.

The researchers used a surrogate model to determine how the risk of breast cancer would change if a person who ate a lot of red meat switched to poultry. The link between poultry meat intake and reduced breast cancer risk was further validated in these models.

Eating more poultry and less red meat can be an easy way to reduce the incidence of breast cancer. However, it is important to note that this study is only for women and may not apply to male breast cancer.

I also pay attention to how to eat. A previous study found that a high intake of fried chicken with skin increases the risk of breast cancer, but peeling reduces the risk. However, according to the study, the cooking method has little effect.