The origin of the dog ignore the bun Why is it called the dog does not care

There is a well-known steamed bun shop in Tianjin, which is well-known at home and abroad"The dog ignores"。As for why this steamed bun shop chose such a strange name? I'm afraid it's little known.

It is rumored that this steamed bun shop opened in the Tongzhi period of the Qing Dynasty, and the owner's surname was Gao Mingguiyou, and his milk name was called"Paparazzi"。According to Gao Guiyou's mother, Gao Guiyou's temper was very stubborn when he was a child, and he didn't even pay attention to the puppy when he was stubborn. Therefore, the neighbors made fun of him and told him to do it"The dog ignores"。

Later, Gao Guiyou went to learn cooking. The buns he makes are not only very particular about the selection of materials, but also very fine; The taste is very delicious and has distinctive characteristics, so it is praised and favored by the majority of diners. Empress Dowager Cixi admired after tasting"Dragon's face is happy", I can't help but praise it too.

Since then, this bun"Once you get on the dragon gate, the price is ten times higher", it is also famous, the business is becoming more and more prosperous, and the number of customers who come to taste the steamed buns is increasing day by day, and they are often too busy for noble friends. Later, Gao Guiyou suddenly came up with a new business idea: even if there were several large baskets of cleaned chopsticks on the table in the store, and the customers wanted to buy steamed buns, he asked to put the change in the bowl first, and then he gave the buns according to the amount of money in the bowl.

After eating the steamed buns, the customers put down the dishes and chopsticks and left the store, and the noble friends were so busy that they didn't say a word from beginning to end. So, the neighbors made fun of him"The paparazzi sell buns and ignore them"。

Later, the neighborhood of Good Things named his steamed bun shop"The dog ignores"；The buns he made are called"The dog ignores the buns", and noble friends did not object. Once the name spread, the name of the shop became famous far and wide, and it has been passed down to this day, which can be described as a long-lasting prosperity.

It may be that the local dialect is translated as dog ignorance.

The origin of the dog ignoring the bun:

In 1831 (the eleventh year of Daoguang in the Qing Dynasty), Gao Guiyou, the founder of "Goubuli Bun", was born in Xiazhuzhuang, Wuqing County, Zhili (now Wuqing District, Tianjin). Because his father had a son in his forties, in order to raise a son in peace, he named him "Gouzi", hoping that he could feed him as well as a puppy.

When Gao Guiyou was 14 years old, he went to Liu's steamed restaurant on the edge of the South Canal in Tianjin to work as a young man. Because of his ingenuity and diligence, coupled with the guidance of the masters, Gao Guiyou's skills in making steamed buns have continued to grow, and he has practiced a good job.

Three years after completing the school, Gao Guiyou opened a snack shop specializing in steamed buns alone - "Dejuhao". Because of the noble friend's good craftsmanship, work very seriously, never adulterated, the steamed buns made have a soft taste, fresh fragrance and not greasy, similar to chrysanthemums, the color, fragrance and shape are unique, and the business is very prosperous.

More and more people came to eat his steamed buns, and Gao Guiyou was too busy to talk to customers, so that people who ate steamed buns jokingly called him "dogs selling steamed buns and ignoring people".

Over time, people shouted smoothly and called him "Gou Buli", and the buns he operated were called "Gou Buli Buns", but the original store name was gradually forgotten by people.

Goubuli buns were founded by noble friends, and the origin is as follows:

Gou Buli debate book Qin began in the Qing Dynasty Xianfeng period, by the Zhili Province Wuqing County Xia Zhu Zhuang people Gao Guiyou founded, noble friends milk name "dog", he lived in Tianjin since childhood, in the Liu family steamed food shop on the bank of the South Canal at that time as a helper and apprentice, Gao Guiyou with 3 years to master the craft of making steamed buns and other noodles, and then opened a snack shop called "Deju", specializing in steamed buns.

Because the buns of Deju at that time were good in color, flavor and shape, and the business was very prosperous, and the noble friends were too busy to talk to customers, so many customers jokingly called him "a dog selling buns and ignoring people". Over time, people shouted smoothly and called him "Goubuli", and the buns he operated were named "Goubuli Buns".

When Yuan Shikai was the governor of Zhili, when he was training the new army in Tianjin, he once sent Goubuli buns to Beijing as a tribute to the Empress Dowager Cixi. The Empress Dowager Cixi was delighted after tasting it, and said: "The beasts in the mountains and the geese in the clouds, the cattle and sheep on the land are fresh on the sea, not as fragrant as the dogs, and the food is long-lived."

Since then, Goubuli Bun has become famous, and gradually opened semicolons in many places.

The dog ignores the characteristics of the bun

The selection of materials is excellent, the skin is thin and the filling is large, the taste is mellow, fresh and tender, fat but not greasy, especially the bun pleats are symmetrical, each bun is not less than 15 pleats, the taste is too delicious, the descendants innovate on the basis of tradition, chicken, duck, fish, meat, seafood and seasonal vegetables, wild vegetables, fungi as raw materials, through the filling cooking, and research and development of 98 varieties, every day the diners are endless, in addition to Tianjin locals, outsiders are also famous, people want to see the taste of "Gou Buli buns".

Goubuli bun is the first of the three uniques in Tianjin, it has the characteristics of beautiful appearance, fine material selection, we can often see the folds on the bun when we buy Goubuli bun is evenly distributed, and each bun has no less than fifteen pleats.

The origin of the dog ignoring the bun:

The founder's name is Gao Guiyou, and the milk name is Gouzi. At the age of 14, he worked as a boy in a steamed bun shop, and he was ingenious and inquisitive, and his skills continued to grow under the guidance of his master. After three years of teaching, he opened a steamed bun shop called "Dejuhao".

Because of the good craftsmanship and the business is very prosperous, he is often too busy to talk to customers, so everyone jokingly says: "Dogs sell buns and ignore people." Later, they all called him Goubuli, and called his buns Goubuli buns.

Since then, this kind of steamed bun "once on the dragon gate, the price is ten times", it is also famous, the business is becoming more and more prosperous, and the number of customers who come to taste the steamed bun is increasing day by day, and they are coming one after another, often making noble friends too busy.

Dog Ignore Bun Introduction:

Goubuli buns are a well-known traditional snack in Tianjin, China, which is made of flour, pork and other materials, which was founded in 1858 A.D., has a history of more than 100 years, the snack is the first of the "Tianjin Three Uniques", and is one of the time-honored brands in China.

The steamed buns that have just come out of the cage are fresh but not greasy, fragrant and delicious. Goubuli buns are mainly fresh meat buns, and there are 6 categories and 98 varieties of fresh buns, seafood buns, sauce meat buns, and vegetarian buns.

There are two theories about the origin of the Goubuli bun: 1There is a family in the suburbs of Tianjin, and the son takes the name of his milk "Gouzi."

Dogs set up bun stalls. Because the business is too good, the dog can't take care of talking, and people say: "The dog sells buns and ignores people", so people call it Goubuli buns.

2.Another theory is that there was a fourteen-year-old boy named Goubuli, and the buns he made were delicious and sold quickly. People are used to calling him by his nickname, and over time, the buns he makes are called "Goubuli Buns".

Goubuli began in the Qing Dynasty Xianfeng period (1858), founded by Gao Guiyou, a native of Zhuzhuang, Wuqing County, Zhili Province, whose name was "Gouzi", he lived in Tianjin since he was a child, and worked as a helper and apprentice in the Liujia steamed food shop on the bank of the South Canal at that time, Gao Guiyou mastered the craft of making steamed buns and other pasta for 3 years, and then opened a snack shop called "Dejuhao", specializing in steamed buns.

Because the steamed buns of Deju were good in color, flavor and shape at that time, and the business was very prosperous, the noble friend was too busy to talk to customers, so many customers jokingly called him "a dog selling steamed buns and ignoring people". "Goubuli" got its name from this, and the buns he operated were also called "Goubuli buns".

Goubuli buns were founded in the Xianfeng period of the Qing Dynasty and are the first of the "Tianjin Three Uniques". The steamed buns that have just come out of the cage are fresh but not greasy, fragrant and delicious. It is precisely because of its deliciousness that Goubuli buns have become one of the must-try snacks for Chinese and foreign tourists when they come to Tianjin.

So, why did the famous Goubuli Bun come up with such a strange name?

There are two folk theories about the origin of the name Goubuli bun.

The first statement. At that time, there was a farming family in the suburbs of Tianjin, who was 40 years old and had a noble son, and named it "Gouzi" for peace. When the dog grew up to 14 years old, he came to Tianjin to learn the craft and worked as a young man in a steamed food shop.

Later, the dog was unwilling to send people under the fence, so he set up a bun stall by himself. He invented the process of water filling and semi-dough, and made the people taste soft, fresh and fragrant and not greasy, the appearance of the bun is like a blooming white chrysanthemum, the color, fragrance, taste, and shape are unique, attracting people from ten miles and hundreds of miles to come to eat the bun, the business is very prosperous, the dog is busy with business and does not care about talking, people say: "The dog sells the bun and ignores the person", so for a long time, people call him the dog ignores.

The second statement. A fourteen-year-old child named Gao Guiyou came to Tianjin from his hometown in Yangcun, Wuqing County, and became a young man in Liu's steamed food shop. The shop specializes in assorted steamed food and meat buns, and its customers are mostly boatmen, porters and small traders who come and go to the canal docks.

Gao Guiyou was in charge of making steamed buns in the store, because he had a strong personality when he was young, and his parents gave him the nickname "Gou Buli". The buns made by others are delicious and sell quickly, and are praised by people. He.

Ten. When he was six or seven years old, he used the money he had saved to open a steamed bun shop nearby, and people were used to calling him "Gou Buli", and over time, he called the steamed bun he operated "Gou Buli" bun.

At that time, Yuan Shikai, the governor of Zhilu, had eaten the dog and ignored the buns, and shouted endlessly, and then entered the palace to dedicate the buns to the Empress Dowager Cixi. The Queen Mother Lafayette tasted the steamed buns and praised them: "The beasts in the mountains and the geese in the clouds, the cattle and sheep in the hinterland are fresh at the bottom of the sea, not as good as the dog, and the longevity of the food", since then the dog has been famous for the bun.

Goubuli bun noodles, stuffing material selection fine, strict production process, beautiful appearance, bun folds are symmetrical, each bun is not less than 15 pleats, very particular. In 2011, the "Traditional Handmade Skills of Goubuli Buns" was included in the third batch of national intangible cultural heritage list. As a century-old brand, Goubuli buns have also become one of the representative snacks of the Chinese nation.

Tianjin Goubuli bun name origin, don't know its meaning, don't say you have eaten goubuli bun.