The method of selling breakfast eight treasure porridge, the breakfast shop eight treasure porridge

Eight treasures of beauty porridge ingredients.

Rice, black rice, barley, red beans, red dates, dried figs, yams, wolfberries.

Eight treasures to nourish the beauty of the porridge method.

1. Wash rice, black rice, and barley and raise for 1 hour;

2. Wash the red beans and red dates, soak them, peel and slice the yam for later use;

3. Add water to the rice cooker, boil the rice, black rice and red beans over high heat until boiling, pour in the washed red dates, yam tablets and dried figs, and after the automatic trip, switch to "keep warm" and cook over low heat for 15 minutes until viscous.

4. When to eat, add an appropriate amount of wolfberry.

Tips. 1. Rice that has risen is more likely to rot because it absorbs sufficient water;

2. After the yam is peeled and easy to turn black, it should be cut with cooking.

Tempting ingredients for eight-treasure porridge.

10 grams of millet, 10 grams of glutinous rice, 10 grams of black rice, 20 dates (dry), 10 grams of barley.

Excipients: 10 grams of red adzuki beans, 10 grams of mung beans, 10 grams of red cowpeas, 10 grams of soybeans, 10 grams of lotus seeds, 5 grams of lily (dry), 10 grams of peanuts.

Tempting eight-treasure porridge recipe.

1. Clean the raw materials twice and soak them in water for half a day.

2. Put all the ingredients into the electric pressure cooker and add an appropriate amount of water.

3. Cover the lid, rotate to the porridge cooking stall, haha, wait slowly, you can eat the hot Laba porridge in 30 minutes.

There are generally 8 kinds of ingredients: rice, glutinous rice, millet, soybeans, mung beans, red beans, red dates, and longan.

However, the proportion depends on personal preference, and you can put more on which one you like. However, it is best to soak all kinds of beans overnight before cooking, soak the rice for half a day, and then boil over high heat, and cook on low heat until the porridge is soft and sticky. The sweetness also depends on personal preference.

Eight treasure porridge recipe one.

1. When cooking eight-treasure porridge, the preparation of materials is very important, it needs to prepare 100 grams of rice, 20 grams of longan and red dates, 15 grams of seeds and lotus seeds, barley, black beans and walnut kernels, and black fungus, each can prepare 10 grams, and rock sugar should be prepared in moderation.

2. Soak the black fungus in water in advance and cut it into small pieces, soak the ingredients such as seeds, lotus seeds, barley and black beans in water for a few hours, and wash them with water after taking them out.

3. Wash the rice, put it in the pot, remove the shell of the longan, add other ingredients that have been soaked, then put in the prepared rock sugar, add enough water to cover the pot and cook, turn down the heat and slowly boil for an hour after boiling, then the eight-treasure porridge in the pot can be ready, and it can be eaten after taking out the bowl and cooling down.

Eight treasure porridge method two.

1. When cooking eight-treasure porridge, you can also prepare an appropriate amount of Jiang rice, red beans and peanuts, in addition to chestnut meat and lotus seeds, as well as red dates and longan meat, you should prepare some in moderation, the amount of various ingredients can not be too much, except for Jiang rice, it is best to keep it at about 30 grams. Finally, prepare an appropriate amount of sugar.

2. Wash the prepared chestnut meat with water and cut it into small pieces, soak the lotus seeds in warm water, and then remove the lotus heart inside, remove the jujube core after washing the red dates, remove the peanut red coat after soaking the peanuts in hot water, and cut the longan meat into pieces.

3. After washing the red beans, put them directly in the pot, add enough water to boil them until they are five ripe, and then put the washed rice in the pot to heat and boil, and then put in a variety of ingredients such as chestnut meat, peanuts and lotus seeds, and wait for the porridge in the pot to be cooked to eight maturity, then add the prepared sugar to taste, and then slowly boil over low heat, turn off the heat for about ten minutes, and then wait for fifteen minutes at this time the eight-treasure porridge in the pot can be taken out and eaten.

I want to learn how to make eight-treasure porridge early.

Material. 50 grams of rice, 50 grams of glutinous rice, 50 grams of fragrant rice, 20 grams of mung beans, 20 grams of red beans, 20 grams of sorghum rice, 50 grams of jujubes, 30 grams of raisins, 150 grams of yams, 2000 grams of water.

Method. 1. Wash the yam, peel and cut into cubes.

2. Wash the rice, glutinous rice, fragrant rice, mung beans, red beans, and sorghum rice.

3. Put water in the pot, put the washed rice into the pot, change the heat to low heat and cook for about 40 minutes, add dates, raisins, and diced yams and cook for another 20 minutes.

Tips. If you are on a tight schedule, you can put all the above ingredients in a pressure cooker and cook for 15 minutes.

The practice of eight-treasure porridge is complete 1

The practice of eight treasure porridge is a complete collection of cancer prevention eight treasure porridge:

Ingredients: soybeans, corn, white fungus, jujubes, shiitake mushrooms, lotus seeds, wolfberry and honey;

1.Soak the white fungus and shiitake mushrooms in water for a while in advance to make them fully swollen, and drain the water after soaking the shiitake mushrooms and white fungus for later use;

2.Soybeans, corn, lotus seeds, wolfberry and jujube are cleaned and placed in a casserole, and at the same time, put the processed shiitake mushrooms and white fungus into it, add an appropriate amount of water, boil over high heat and then simmer over low heat until it becomes thick;

3.Add an appropriate amount of anti-cancer eight-treasure porridge to the cooked porridge according to your taste. Honey, since it is a dietary therapy, should be used three times a day, once in the morning, noon and evening, according to the same medicine, so that it can have an effect.

The practice of eight-treasure porridge is complete 2

The practice of eight treasure porridge Daquan taro eight treasure porridge:

Ingredients: taro, glutinous rice, barley, black rice, millet, peanuts, red beans, mung beans and red dates;

1.Peanuts, black rice, barley and red beans are cleaned and set aside, red dates are soaked in warm water for ten minutes in advance, mung beans, glutinous rice and millet can be washed and set aside;

2.Peel and wash the taro and cut it into small pieces, in order to prevent your hands from itching, it is best to wear disposable gloves when handling taro;

3.Put enough water in the pot, put peanuts, barley, black rice and red beans into the pot and cook for half an hour, then add taro, red dates, mung beans, glutinous rice and millet;

4.Cover the pot and simmer over low heat for about an hour, put it in a bowl, and you can enjoy it beautifully.

The practice of eight-treasure porridge is complete 3

The practice of eight-treasure porridge is complete to the eight-treasure porridge for pregnant women:

The greatest person in the world is at present, when he is currently pregnant, he must be very careful about the food he eats, and he must have a balanced nutrition, so that the baby can absorb sufficient nutrients and grow healthily. Cut the winter melon and hawthorn cake into small dices, wash the glutinous rice, add enough water to the casserole, pour the preserved peaches, dates, sugar lotus seeds, dried apricots and walnuts in addition to these three ingredients into the pot, boil over high heat and then change to low heat and simmer until the eight-treasure porridge becomes thick, add the osmanthus sauce and white sugar to the pot, stir evenly and eat. This eight-treasure congee for pregnant women is sweet and very easy to digest, and its rich carbohydrate content is perfect for pregnant women.

How to make eight-treasure porridge, eight-treasure porridge is a food that many people like to eat, eight-treasure porridge as the name suggests is made of eight kinds of grains, eight-treasure porridge not only tastes attractive but also has high nutritional value and good eating effect, so how to make eight-treasure porridge?

Prepare the main ingredients you need.

After all the ingredients are washed, pour all the ingredients except the red dates into a bowl and soak them in water for 2 hours. If you are not in a hurry to eat, you can soak it overnight.

Pour the soaked ingredients and red dates into the rice cooker, add 1850ml of water, and select the porridge button. If you want to drink a little thinner, you can add about 100ml of water.

After the boiled eight-treasure porridge, add an appropriate amount of rock sugar while it is hot, stir until melted, and enjoy.

Delicious. It's worth a try!

The first step is to weigh 20g of barley, soak it 3 hours in advance (I forgot to shoot it), and weigh 20g glutinous rice after soaking the barley.

The second step is to weigh 20g grams of black rice.

The third step is to weigh 40g of red beans.

The fourth step is to weigh 65g eight-treasure porridge (our supermarket is equipped with this kind of porridge, each supermarket has a different one, but as long as it is eight-treasure porridge, it can be).

The fifth step is to mix glutinous rice + black rice + barley soaked in advance + red beans + eight-treasure porridge together, wash it and pour it into the stew pot, (I usually adjust the time to cook it at night and add sugar the next day to eat).

Step 6: Add 930g of water to the washed multigrain eight-treasure porridge.

Step 7: Set the time.

Eighth, put 80g of sugar in the morning and boil and melt.

When you wake up in the morning, you can add sugar and drink hot eight-treasure porridge!

Delicious and fragrant. Fragrant glutinous, black rice, glutinous rice, can be a little more and others can be average, this does not require how many grams of weight, you can match it according to your preferences!

Put all the ingredients together and stir well.

Remember that when you want to cook, it is recommended to soak for about 7 or 8 hours before cooking it will taste better, and then you can have more water than when you usually cook porridge!

I usually eat it for breakfast, and after soaking it in the evening, you can eat it directly after cooking it the next day, and then put some white sugar, and the fragrant and glutinous eight-treasure porridge can be eaten.

After cooking. You can drink 2 bowls at once.

Children also like to drink it.

The main ingredients are red dates, glutinous rice, rice, black rice, mung beans, red beans, black beans, peanuts, and the proportion is arbitrary.

Ingredients: 50g of black rice, 12 red dates, 50g of rice, 50g of glutinous rice of Shouzhan Auxiliary materials: 10g of black beans, 10g of red beans, 15g of peanuts, 1 0g of mung beans Eight treasure porridge.

1. Red dates, glutinous rice, rice, black rice, mung beans, red revised beans, black beans, peanuts.

2. Wash all the ingredients and put them in the pressure cooker. Close the lid and press the Eight Treasures Porridge button. Okay, the pressure cooker is running, don't let anyone watch, just wait for the pressure to come down and eat it.

3. I want to eat sweet sweets.

4. Delicious. <>

Cooking eight-treasure porridge at home, the method and recipe tell you that the porridge is thick and sweet, and it is better than the porridge shop.

Eight treasure porridge contains eight treasures, all of which are nutritious, make up for the shortage of grains, and prolong life. Babao porridge is loved not only because of its rich taste, but also because it blends the nutrients of eight kinds of ingredients - red beans can drain moisture, lotus seeds can clear the void fire, walnuts nourish the brain, wolfberries nourish blood, and peanuts nourish the stomach and ......Long-term consumption can not only strengthen the body, but also prevent a variety of geriatric diseases, so it is especially suitable for supplementing nutrition for parents. Children eat it regularly, which is also beneficial for brain development.

True love eight treasure porridge.

Ingredients: 20 grams of red beans, 10 grams of peanuts, 20 grams of lotus seeds, 20 grams of glutinous rice, 20 grams of black rice, 5 walnuts, 10 wolfberries, 10 longan, 20 grams of rock sugar.

To get started: 1Peel the walnuts, soak them in water, and peel off the outer film after 30 minutes.

2Soak peanuts, lotus seeds, and red beans in water, wash them after 1 hour, and drain them.

3. Remove the longan from the shell, wash the glutinous rice, black rice, and wolfberry for later use.

4Put red beans, peanuts, lotus seeds, glutinous rice, black rice, walnut kernels, wolfberry, longan and an appropriate amount of water in a pot, and boil over high heat.

5. After boiling over high heat, turn to low heat and simmer, pay attention to stirring.

6. Simmer until the porridge thickens, turn off the heat, add rock sugar, cover and simmer for 10 minutes.

Tips:1Choose fresh and seedless beans to maintain a crisp texture. 2.Beans can be pickled raw, but for a longer period of time. 3.The longer it is marinated, the more flavorful it becomes, and it can be adjusted to your taste.