Can anyone give me a pure recipe for chutney? Thank you

Authentic Sichuan Hot and Sour Noodles Recipe Hot and sour noodles are one of the traditional snacks widely spread in Sichuan urban and rural areas, and have been loved for a long time because of their low price and good quality. Hot and sour noodles are mainly processed from sweet potato flour. There are two types of hot and sour noodles:

One is "gouache", that is, it is made by mixing sweet potato starch by itself; The other is "dry powder", that is, dry vermicelli that is processed into vermicelli. Since the hot and sour noodles made of dry vermicelli are relatively simple and convenient, they are generally made in the way of dry noodles. The modulation operation of "gouache" is relatively complicated.

Here's how to make "gouache": Ingredients: 5,000 grams of sweet potato starch, 35 40 grams of alum, 125 130 grams of cooked paste. Note: Cooked potato starch is first dispersed with water, and then washed in with boiling water, stirred into a thin paste, commonly known as "beating ripe potato".

Method 1 Grind the alum into a fine powder, add 100 grams of water and stir well to make alum water. 2 Pour the cooked paste into a basin, add sweet potato starch, 2000 grams of water, alum water, knead into a soft and hard dough and set aside. 3 Use a large aluminum scoop to make a soybean-sized hole with a tool, put the dough in the water scoop, pat the dough with the palm of your hand to make it leak into a line of boiling water and blanch it, and then pick it into cold water to cool it to become "gouache".

Preparation of hot and sour powder seasoning and types of watering: The watering used in hot and sour noodles is made like noodles, mainly including "fat intestines", "cold noodles", "pork ribs", etc., among which "fat intestines" is the most famous. "Fat intestines" are divided into "hot and sour fat intestine noodles" and "original soup fat intestine noodles", that is, sour and hot flavors and fresh and salty flavors.

The seasoning is mainly composed of pepper, red oil chili, chopped green onion, soy sauce, sprouts, celery grains, vinegar, coriander, big-head sprouts (a vegetable in Sichuan), crispy soybeans, monosodium glutamate, etc. The soup is blanched with hot and sour noodles, and the soup is made by boiling fat sausages and pig ears. Here's how:

Put vinegar, red oil chili, soy sauce, monosodium glutamate, and sprouts into a soup bowl and pour in the original broth. Blanch the flour in a pot and put it into a bowl, sprinkle with celery, coriander, big head sprouts, and crispy soybeans.

If you buy a pack of hot and sour vermicelli, you won't know.

This kind of thing is generally handed down It's hard to know if it's authentic or not, but the one over there in Chongqing should be okay, after all, it's what Chongqing hot and sour noodles = =

Hot and sour powder recipe 1:

Ingredients: vermicelli, minced green onion, minced ginger, minced garlic, pea tips, coriander, shredded cabbage, minced parsley, soy sauce, vinegar, chili oil, sesame oil, lard, fried peanut beans and soybeans, pepper powder, monosodium glutamate, chicken essence, salt, sesame seeds, and old soup made with chicken broth or bones.

Method:

First, soak the dried vermicelli in water at 50 to 60 degrees Celsius for 10 minutes until it is soft.

Then, boil another pot of water, and when the water is boiling, take a large bowl and put sesame seeds, minced ginger, garlic, parsley, peppercorns, monosodium glutamate, chicken essence, pepper, salt, soy sauce, vinegar, sesame oil, and chili oil into a bowl, and then add the broth, chopped green onions, and lard to make a base. When the water in the pot is boiling, put the soaked soft vermicelli into the pot for about half a minute, put it into a bowl with a base, and finally put the pea tips into the hot water soup for a while, add fried vegetables, fried peanut beans and soybeans, and coriander, and the authentic Sichuan snack hot and sour noodles are done.

Hot and sour powder recipe 2:

Ingredients: sweet potato flour, garlic paste, light soy sauce, dark soy sauce, vinegar, Sichuan pepper powder, pepper powder, salt, sugar, sesame oil, chili oil, cooked sesame seeds, minced green onion, thick soup, cooked peanuts, crispy soybeans, coriander.

Steps:

1.Soak the sweet potato flour in warm water until soft. Boil boiling water in a pot, put in the soaked sweet potato vermicelli, turn off the heat after cooking, and remove to cool.

2.Garlic paste, light soy sauce, dark soy sauce, vinegar, Sichuan pepper powder, pepper powder, salt, sugar, sesame oil, chili oil, cooked sesame seeds, minced green onion to make a sauce.

3.To make the stock: add a small amount of water and chicken soup to bring to a boil.

4.Put the vermicelli in a bowl, drizzle with the broth, sprinkle with the minced mustard and finely chop it, and then pour the sauce prepared in step 2.

5.Sprinkle with chopped cooked peanuts, crispy fried soybeans and chopped coriander.

Hot and sour powder formula three:

1.Ingredients: light soy sauce, vinegar, shallots, coriander, oil (usually used for stir-frying), fried soybeans, dried chili noodles.

Method:

Chop the shallots into small chopped shallots, chop the coriander and set aside. Fry a little soybeans, slightly crumble and set aside. Put the chili noodles in a bowl that is not afraid of being hot, pour the spicy oil into the bowl to make oil and chili seeds and set aside.

Bring water to a boil, add the sweet potato flour, and cook the sweet potato flour until soft. Sweet potato flour has been made originally, and there is no problem of whether it is cooked or not, but it must be cooked soft to be delicious. Pick the boiled vermicelli into a bowl and add the seasoning.

Seasoning: A little light soy sauce, spicy oil, vinegar (add a little more), crushed peanuts, oil, chopped green onions, and coriander. The amount depends on each person's taste.

How do you make hot and sour noodles delicious? First prepare garlic, millet, spicy light soy sauce, aged vinegar, salt and other seasonings, then add a bowl of soup with boiled powder, and finally add the boiled powder.

How to make hot and sour noodles? Prepare light soy sauce, aged vinegar, millet spicy, minced garlic, chopped green onion, salt, white sugar, chicken essence, chili oil, add the boiled vermicelli to the water, add the prepared soup and stir well.

Learn it, you don't have to eat it anymore, this ingredient is super delicious.

Green onions, garlic, coriander, light soy sauce, consume oil vinegar, millet, salt and pepper oil, put in boiled potato flour peanuts.

How to make hot and sour noodles? Put the sweet potato powder in the pot and cook it, remove it, pour it into the pot, add green onions, ginger and garlic, light soy sauce, oil and stir well, add coriander and peanut butter.

Hot and sour noodles originated in the western Sichuan region of Sichuan, and are traditional snacks in Sichuan Province, Chongqing City, Guizhou Province and other places, belonging to Sichuan cuisine, Chongqing cuisine and Guizhou snacks.

The lazy hot and sour noodle tutorial is here, the hot and sour taste in the hot summer is too appetizing!

How should you make hot and sour noodles? Come and get it

How do you make delicious chutney?

1. Soak the wide noodles in water overnight in advance to soften, take an empty bowl, add lard, minced ginger and garlic and red pepper 2, and add a spoonful of vinegar.

3. Add light soy sauce and sesame oil.

4. Add a few drops of pepper oil.

5. Add a spoonful of oil chili peppers.

6. Pour in the boiling broth.

7. Put water in another pot and bring to a boil with salt.

8. Put in the soaked wide powder and blanch it quickly.

9. Remove and add coriander to the soup.

Hot and sour noodles are sour and spicy appetizing, smell the taste and salivate, take a bite and can't put down the bowl, the more you eat, the more flavorful, with a piece of baked bun or puff pastry, this satisfaction can not be said to be cool.

Preparation of hot and sour noodles.

The process cooks the taste sour and spicy.

Duration: 15 minutes.

Difficulty: Try it for beginners.

Ingredient main

180g sweet potato vermicelli for 3 servings.

Excipients others

100 grams of peanuts, 60 grams of soybeans, appropriate amount of sausage, 3 cloves of garlic, 2 chives, 2 tablespoons of light soy sauce, 3 tablespoons of rice vinegar, a little sesame oil, 1 tablespoon of fresh pepper paste.

Step 1

Soak sweet potato vermicelli in boiling water until soft.

Step 1

Soak the peanuts in cold water for 10 minutes.

Step 1

Soybeans are washed and soaked in water for 20 minutes.

Step 1

Add minced garlic, chopped chives, fresh spicy sauce, rice vinegar, light soy sauce and sesame oil to the bowl and mix well and set asideStep step

In a cold pan, pour in cold oil and fry peanuts until crispy, remove and cool.

Step 1

Then pour in the soybeans and fry until they turn yellow and crispy, remove and cool for later use.

Step 1

Add stock to a pot and bring to a boil, pour in the vermicelli and cook until each has a hard heart.

Step 1

Pour in some stock in a bowl and then add the vermicelli.

Step 1

Finally, sprinkle with chopped peanuts, chopped soybeans, sausages and your favorite vegetables on the top. "Eighteen miles of sweet potato flour, special potato quality, naturally more delicious".

The method and recipe of handmade hot and sour noodles are as follows:

Recipe: 510g sweet potato flour; Excipients: 3 grams of alum, 15 grams of soybeans, 20 grams of sprouts, 15 grams of celery, 10 grams of coriander, 25 grams of beef (lean); Seasoning: 15 grams of chili oil, 5 grams of soy sauce.

Production method: 1. Change the sauerkraut to a knife and cut it small. Soak the vermicelli in boiling water until soft. Finely chop half a green onion and mince the ginger.

2. Heat the oil in the wok, put a little more oil, put in the peanuts and fry until it is four or five percent, and remove it for later use.

3. Stir-fry chopped green onion and minced ginger on a scale, pour in dried chili noodles and sesame seeds and stir-fry until fragrant, add chopped sauerkraut and stir-fry until fragrant, add a large bowl of water and bring to a boil.

4. After boiling, add the soaked vermicelli and cook for two minutes.

5. Add a spoonful of salt and an appropriate amount of chicken essence to taste, add vinegar (the amount of vinegar should be more to bring out the flavor), stir evenly, and then put it in a bowl.

6. Slice the remaining half of the green onion, cut the coriander into small pieces, add the wild cherry blossoms into the bowl, and then put some fried peanuts, and a bowl of fragrant and delicious hot and sour noodles is ready!

1. Ingredients: 200g sweet potato vermicelli, 100g fried peanuts, 30g lettuce, 20g capers, 10g shallots, 100g lean meat, 5g white sesame seeds, 10g chili powder, 50g bean paste.

2. Method, take a clean bowl and put the sesame seeds and chili powder together, then pour hot oil, rent bean paste to fry the red oil, pour in the minced meat and stir-fry.

3. Add five-spice powder, cooking wine, and dark soy sauce and stir-fry.

4. Pour in dark soy sauce and oyster sauce, add a little sugar, stir-fry evenly, remove from the pot and set aside.

5. Take a clean pot, boil water, add the ingredients of the thick soup (you can use stock or chicken stock), bring to a boil, and add the sweet potato vermicelli. Remove for about 5 minutes and set aside.

6. Take a clean bowl, pour in light soy sauce, vinegar, chili oil, add the broth, and put in the vermicelli you just made.

7. Use the water you just boiled, add lettuce to the soup, and put it in a bowl.

8. Add the minced meat that you just made well, add chili oil, fried peanuts and capers.

9. A delicious dish of hot and sour noodles is ready.

How should you make hot and sour noodles? Come and get it

How do you make delicious chutney?

Learn it, you don't have to eat it anymore, this ingredient is super delicious.

The recipe for hot and sour noodles is super simple and delicious.

If you don't have a good appetite, let's have your favorite hot and sour noodles to appetize...

Sweet potato vermicelli or bowl bean vermicelli (or rice noodles), add citric acid in water, or acetic acid or lactic acid, put the above-mentioned dry powder into an acid-containing aqueous solution, heat and boil, remove the water from the vermicelli, carry out drying and dehydration treatment, mix edible vegetable oil in the vermicelli, and add it according to the proportion of 1kg of dry vermicelli to palm oil.

Hot and sour noodles are mainly characterized by fragrant, numb, spicy and sour, and teach the secret skills of boiling powder, broth, red oil, and various seasoning ratios.