I want to learn to be a chef, but I don t know if it s better to go to school or follow a master

Go to the hotel to learn is generally from the most basic level of cleaning and processing raw materials, skilled master will teach you how to use knives, etc., this time to cut with, and then you may be asked to make some simple cold dishes or something, but it is estimated that it will take two or three years to learn, learning less and relatively slow.

If you go to school, you will be taught how to use knives and other tools, and then you will be taught how to stir-fry, and you will learn very quickly, so if you want to learn how to cook, it is better to go to school.

I used to learn from the master, dizzy, at first it was for him to do chores, and then let me wash the vegetables, nothing to invite him to dinner, smoke, New Year's holidays, but also to give gifts, when busy, the master did not pay attention to me at all, I swear, I will not learn from the master in the future, I really chose the wrong choice at that time, I should really go to a regular school to learn, learn some money nothing, the key is to learn something!

Clause. 1. It depends on how old you are, if you are young, then study in school, learn in school and call students, and enter the store to learn from the master and call apprentices, there is a big difference between the two;

Clause. Second, the school teaching is relatively systematic, starting from the basics; If you enter the store, the master's teaching may be carried out together with work and study, so you may still be practicing cutting and matching after a year;

Clause. Third, school teaching should also find a school that focuses on practical operation and practice, and a school with complete teaching facilities. If it is mainly theoretical, it may be just on paper and you will not learn any skills.

Go to a professional college to study, chefs belong to the technical industry, and the knowledge learned in the college will be more professional and systematic.

It's better to be a teacher, because studying in school is just learning some truths, but nothing practical

Go to school first to learn the basic skills, and then consider going to work, so that all aspects can be guaranteed.

Southeast Chef School is good, the address is on the 6th floor of the International Commodity Exchange Building (Luohu Talent Market), No. 2051 Baoan North Road, Luohu District, Shenzhen.

Here it is recommended to choose a relatively high quality school to carry out the school, when the apprentice master will not teach you comprehensively, because the master has his own things to do, the time to teach you every day is nothing more than to teach you in your spare time after work, and your more learning method is to watch the master operate and learn, and you can not get the opportunity to practice.

If you go to school to study, you have a lot of time to study every day, starting from the basics, learning step by step, starting from cutting piers, turning spoons, etc., and then practicing when the basics are learned, such learning opportunities are not available to you as an apprentice.

Therefore, it is also necessary to do homework when choosing a school, because there are many large and small chef training institutions, and the following aspects should be focused on when consulting.

The brand of the school, the time of operation.

Whether the school's equipment is advanced and whether the school environment is good.

Whether the school has a strong teaching force.

Learn more and compare more, so that you can choose a good school and get a good learning environment.

It is really recommended to choose a professional school to study, there is a guarantee after graduating from school, you can learn dry goods in school, the so-called church apprentice starves to death master, you may not be able to learn something, and the time cost is very important.

It is still recommended to go to school to learn, after all, the hotel is not a place to study. But when you go to a specialized training college where you are tired of cooking, you can not only study efficiently and systematically, but also get academic certificates, recommend employment, etc., and most importantly, you can get a chef certificate, and then you go to work in the hotel, which is the time for you to take your apprentices.

It's better to go to school, you can learn more comprehensively, if you are an apprentice, you can learn less and too tired, and if you learn in school, you can not only exercise basic skills but also learn a lot of dishes. It is advisable to go to a formal cooking school for a period of time.

It is better to go to a regular school, see more, learn more, and choose a big brand. One looks at the teaching facilities, the second looks at the level of teachers, and the third looks at the practical process. These are responsible for you now and in the future!

It's not impossible to go to the hotel as an apprentice, but if you are an apprentice, you don't have so much time to study, relatively speaking, you have more time to do chores, and you can't concentrate on learning systematically. This is inevitable, because a lot of worries will teach you well, and you will be replaced.

I recommend going to a formal training school, although the school costs a little money, but it is not a waste of time, the school is easier to learn, and there is more time to study. With professional teacher guidance and training, you can get started quickly.

The hotel is mainly a service apprentice is more inclined to waiter, the work is mainly to cut and match the load, the technical aspect is just the skin, there is no in-depth development, the professional school to learn a more comprehensive system, the future employment starting point is high, and the learning is also systematic and comprehensive.

When an apprentice still goes to school to learn tea, there are still a lot of people who learn technology, and there is also technology that can learn hands, and it is more true to go to school to learn.

It's better to be an apprentice, the school is basic, it's just a mess time, the apprentice meets a good master, and he gets started after a while.

Cooking is a high-paying profession and one that will never be unemployed. It is recommended to study in a formal professional school, to go to the hotel as an apprentice can not get a comprehensive system of training, and the starting point of learning chefs in school is higher than the starting point of hotel apprenticeship, the school will choose different majors for people of different ages to study, and there will be enough practical classes for you to practice in the course arrangement, in the course arrangement, you will also learn some carving, plate decoration and other skills, more professional than you learn in the hotel, but also conducive to your future development. You can go to a cooking school of a professional big brand to go on a field trip, there are many majors, after the field trip, you can choose a major according to your interests, which will help you make a better choice.

If you want to enter the chef industry, you have to think about what level you can reach in the future, if it is generalized, I advise you not to learn, don't look at other chefs to earn 10,000+ a month, and when you do it yourself, you will realize it.

The apprenticeship is not a good year, you have to be a subordinate, to put it bluntly, the master beats you, and the master scolds you.

You have to endure it, learning from others is not like learning in school, serving is uncomfortable, who will teach you things? There are also those apprentices who have changed their knives and studied longer than you, and if you offend them, people won't tell you. What do you study?

It's just to be an ordinary master, there are no days off a year, if you are in the field, the taste of serving others during the New Year, can you experience it? How do you feel when you are a car smelling of oil, and others are far away from you?

I'm just talking about part of the bitterness, and you will understand the taste after a long time of drying. If you want to learn to be a chef, go to school, and if you choose the chef industry, you should always go on with it.

Chefs still have to go to school. Apprentices are now well-spoken in all walks of life, but they are just cheap labor, and you can't get out of it for three or five years.

Maybe you've been in school for a year or two and you've earned all that little money back. It's better to take a long-term view.

Vocational colleges can be chosen.

The score requirements are not high, it is recommended to learn a chef, for example, the school of culinary technicians has Chinese food, Western food, and pastry majors.

It must be that the school is good, the apprentice will have to wait a few years, and the master may not all teach you, the school is different, the teachers are all told.

The school will systematically educate students about all aspects of culinary technology. The hotel belongs to honing skills and management ability.

If you want to learn, you have to wait for the master to be empty, and you may not be able to learn enough content, and the boss will not waste his own materials to give you practice, besides, you are so busy every day, do you still have the opportunity to sink down to learn and study? So I personally recommend going to school is better, at least the teachers are more professional in teaching, and you can learn more skills!

If you want to learn to be a chef more systematically and professionally, it is recommended to go to a professional culinary school, which generally lasts for two years.

This depends on age, if you are young, of course, you still go to school to study, so that you can be promoted in the future, and if you are older and need to earn money urgently, you still study while working.

It's better to learn in a restaurant. Because there are a lot of things in the restaurant that you can't learn in school. It's a kind of flexible learning, and in school it's rigid learning.

I think it's better for a chef to go to school and sit down and learn systematically! Of course, it is better to go to a hotel for an internship after studying for a period of time! Combine the book knowledge with the practice learned in this way!

I think the real chef still goes to school, the school must be a wider area of glue, well, in the restaurant can only be what he does, what do you learn, what she doesn't do, you can't learn? I think I should go to school and go to school.

It is also a professional two entry points. There are a lot of theoretical things to learn in school, and you can talk about it. Learning in a restaurant, progress is fast, but theoretical, you need to memorize by rote. It is recommended that you go to school and then go to a restaurant.

It is to combine theory with practice, and at the same time, the hotel makes you test you. A place for learning outcomes. I think you have to learn both.

It is to combine theory with practice, and at the same time, the hotel makes you test you. A place for learning outcomes. I think you have to learn both.

If you want to learn to be a good cook. It is definitely better to study with a chef in a restaurant than in school, because learning in a restaurant is a practical operation. And school learning is only theoretical.

Can you study anywhere? After getting there. Learn to cook. Don't mess around. You will learn well if you are in charge of the spoon.

The sooner you learn to cook, the better, and it is recommended to go to school. The hotel is a place to work, and someone who takes you may not be all handed over to you, just do chores.

Each has its own advantages, going to school to learn theory and practice is more systematic, and going to the hotel to practice is more practical.

If you want to learn good skills quickly to make money, you should go to a good school and go to school, and the effect is good.

Comparison of the length of study and study in school. If you want to start your own business and open a store, you can also choose a short-term cooking course, and you can master a variety of cooking techniques from basic skills to cold dishes, hot dishes, and popular dishes in hotels in 3 to 6 months! to the restaurant.

Learning content Quality comparison, learning in school. In addition to cooking skills, you can also master cooking-related knowledge such as carving, dough molding, jam painting, banquet making, etc.

It's better to go to school to learn from a chef.

Chefs usually go to school. Many people go to restaurants to do chores because they have no money and no choice.

Now in Shenzhen, choose a chef training school, pastry Western food, or learn to be a chef, I personally think the following points should be paid attention to:

1. Field trip: It is recommended to go to the school for a field trip to compare and then make a decision, and have a discussion with the family.

2. Employment situation: good employment means that the teaching quality can be recognized by most enterprises, which is convenient for finding a job in the future.

3. Cooperative units: Learn about the cooperative units of the training school, many of the cooperative units of our school are also recognized by most enterprises, and you can directly recommend employment after graduation, which is more convenient for you to find a job in the future.

It is definitely better to learn to be a chef in school, and you can learn a lot of theoretical knowledge and practical operations, which can lay a good preparation for future work experience.

A chef is a person who takes cooking as his profession and cooks dishes as his main job. The profession of chef appeared very early, and there were already full-time cooks in slave societies. According to relevant statistics, at the beginning of the 21st century, the world's chef team has developed to tens of millions of people, China is known as a culinary kingdom, and the strength and number of chefs are second to none.

Chefs are in a way the second parents of humanity--- the World Non-** Organization has agreed to make October 20 Chef's Day.

1.The rapid development of the catering industry has led to an overall rise in chef salaries. Whether it is a Chinese chef or a Western chef, it is no longer news that his monthly salary reaches 10,000 yuan, and the highly skilled and experienced executive chef can get an annual salary of one million.

2.Broad prospects and good development The catering industry has never faced elimination since its birth for thousands of years, and has always been an important industry related to people's livelihood. With the increasing demand for living standards in modern society, the catering industry has become a sunrise industry in the 21st century and has entered another round of rapid development.

In the future, compound chefs with relevant knowledge of kitchen management, catering management and other related knowledge will become the choice of employers.

3.Job stability and high status Today's chefs, it's not that you look for a job, but that a job is waiting for you to find it. The catering industry has entered a stage of fierce competition, and a new round of competition for chef talent has begun.

At the same time, the chef has a good working environment, decent and hygienic, normal work and rest, and solves the problem of food and housing, and you will win a chip from the starting point. A skilled chef is the soul of a catering enterprise.

4.Small investment is easy to start a business The catering industry has the natural advantage of small investment and large returns, and there is no need to invest millions of yuan like other industries. At the same time, investing in the catering industry is less risky, and diet, as people's primary need, will never go out of style.

No matter where you are from, whether you are rich or poor, as long as you are willing to work hard, you can have your own business.