Can Pu erh tea cause cancer? Please, thank you

**、Real, unspoiled Pu-erh tea can inhibit cancer. It is rumored that Pu'er tea causes cancer.

Pu-erh tea is highly nutritious and does not cause cancer.

No way. Pu-erh tea inhibits cancer.

Summary. Dear, hello, I'm glad to answer for you, ripe Pu'er tea is carcinogenic, it is because ripe Pu'er tea contains Aspergillus flavus. First of all, we have to make it clear that many strains of Pu'er tea will indeed be born in the process of fermentation in Wudui, including molds that people avoid avoiding, such as Rhizopus, Dimyces, Penicillium and Aspergillus niger, etc., but these molds will not cause harm to the human body, and this is not unique to ripe Pu'er tea, such as soy sauce, yogurt and other traditional fermented foods, there are also these microbial species.

So in short, ripe Pu-erh tea is safe.

Is it normal for Pu'er raw tea to have a camphor smell?

Dear, you are good at selling it, I am happy to answer for you, it is certain that ripe Pu'er tea is carcinogenic, because ripe Pu'er tea contains Aspergillus flavus. First of all, we have to make it clear that Pu'er tea will indeed give birth to many strains in the process of making coarse sedan fermentation, including the moldy stool fungi that people avoid and avoid, such as Rhizopus, Geomyces, Penicillium and Aspergillus niger, etc., but these molds will not cause harm to the human body, and this is not unique to Pu'er ripe tea, such as soy sauce, yogurt and other traditional fermented foods, there are also these microbial species. So in short, ripe Pu-erh tea is safe.

In some areas of Yunnan, there are tall camphor trees, most of which are as high as 10-20 feet. It is said that Pu'er tea is best planted under the camphor tree, which can shade the tea tree and reduce the occurrence of tea tree diseases and insect damage. The most valuable thing is that the branches and leaves of the camphor exude the smell of camphor, and the roots of the Pu'er tea tree and the camphor grow alternately in the ground.

The tea tree absorbs the aroma of the camphor tree and stores it in the leaves, so there is camphor Pu'er tea!

After the article on the cause of cancer caused by Pu'er tea, many "tea fans" fell into "panic" for a while. But it has also been strongly opposed by many experts in the field of tea. "Pu'er tea can cause cancer because of the detection of aflatoxin?

Isn't this a question that has been refuted experimentally since 2012? At the symposium on the same day, Zhou Hongjie, a professor at Yunnan Agricultural University, said that as early as 2012, the school's research team showed through simulated fermentation experiments that in the fermentation process of Pu'er tea, although Aspergillus flavus can grow and multiply in tea samples in the early stage, the growth of Aspergillus flavus in the later stage is significantly inhibited, and aflatoxin is not produced when fermentation is terminated.

Gao Zhao, a professor at Yunnan University, also said that the growth conditions of aflatoxin are the basis for the action of Aspergillus flavus, which must contain protein, sugar, and fat-based substances, although Pu'er tea also has a very small amount of protein, starch and lipids, but the content is very small, and transformation will occur during the fermentation process. Due to the lack of material conditions for the conversion of aflatoxins, it is almost impossible for aflatoxins to occur in Pu'er tea. It's just that some inferior tea leaves are polluted by the environment due to improper storage.

Shao Wanfang, a professor at Yunnan Agricultural University, pointed out that "Can drinking tea prevent cancer or cause cancer? The random inspection by the Guangzhou Center for Disease Control and Prevention and the study of graduate students at Nanchang University cited in the article were to understand the contamination of mycotoxins in Pu'er tea stored in wet warehouses, and the samples were all wet warehouse Pu'er tea, not normal Pu'er tea. "It is irresponsible to take a quote out of context.

Without the representativeness of the sample, there is no correctness of the results. Shao Wanfang revealed that Yunnan Agricultural University will organize experts from a number of domestic scientific research units to sample 10,000 copies of old tea in warehouses in various key Pu'er tea storage areas across the country to test whether there is aflatoxin in the tea. Two months later, the scientific data speaks.

Does Pu-erh tea cause cancer? The truth is here.

The carcinogenicity of Pu'er tea is fake, it is moldy Pu'er tea, and Aspergillus flavus will be born, which is the great carcinogenicity**.

Not necessarily! It's a certain characteristic; Everything in the world can make people sick without even knowing it!

I don't know, but nothing is reassuring now.