I only have one rice cooker, how can I make a simple bibimbap

I don't know if it's bibimbap or not, but it's a delicious meal that you can make with a rice cooker, because I've tried it myself, and it tastes very good. To make African rice, you need tomatoes, onions, and chili peppers, usually with bell peppers, and if you're so spicy, you can put some of those little red peppers.

Then there is rice, I personally like corn flour, so I sprinkled a handful and cleaned it all and set aside.

Pour the previously stirred vegetable puree into the rice, mix it with an appropriate amount of water, and a little more, so that the cooked rice will feel a little soft. Put the remaining 1 3 vegetables in it as well.

Then, add a lot of salt, so that after the meal is completed, it is equivalent to a meal in one. Then add an appropriate amount of pepper, chicken essence and salad oil.

The salad oil adds to the flavor of the African rice, and at the same time ensures that the rice will not flutter out during the cooking process.

Okay, get on the rice cooker, press the cook button, and just wait to enjoy.

You can try

I didn't read it at the time, so I sent it out, hehe, it's convenient for you, and the score doesn't matter.

Just earning a salary, and malnutrition.

First of all, you shouldn't have your own house yet, so is it a dormitory, or is it a shared apartment? How is the electricity bill calculated?

If the pressure on the electricity bill is not large, it is recommended that you buy an electric pressure cooker, which should be made of stainless steel.

If you buy, then, buy sheep scorpion bones, about 5 yuan a catty, or pork bones, beef bones, the supermarket sells stewed pork ribs seasoning, 2 yuan 4 small packets of a bag, stew soup, put some bones, add a small packet of seasoning, add a small amount of vinegar (so use stainless steel liners), salt, a few fragrant ru, stew with "pork ribs" stall, do not open the lid when the time is up, stew again, and then open the lid, add the vegetables you like to eat. Let's make rice in the rice cooker, so you can eat it well. In particular, the bones can be stewed several times with high pressure until the bones are soft and the fat content is thoroughly boiled.

Note: When stewing bones, add some fatty and lean pork belly, the effect is very good).

In fact, the so-called "bak kut tea" is the first people who went to the South Seas, boiled a thick soup with pork bones, and then added rice, vegetables, and seasonings to the soup. Here's how to do it, taking into account what you're talking about malnutrition.

If you don't want to invest in an electric pressure cooker, you can also use a rice cooker, but the soup should be stewed for a longer time, and you can use the lowest setting. It's just that vinegar can't be added, and the inner tank is aluminum.

In fact, the best solution for malnutrition is to ensure adequate fat intake.

This is just stew, Chinese, is must eat stir-fry, so, if you don't want to make soup so complicated, you can also buy an induction cooker, now many people use induction cooker to stir-fry, buy a thicker frying pan.

Ingredients: 2 cups rice, 160 grams of bracken, 40 grams of soybean sprouts, 50 grams of carrots, 40 grams of bellflower, 100 grams of canned tuna, kimchi, radish, seaweed, 1 egg, 1 tbsp soy sauce, 2 tsp green onion, 1 tsp garlic, 1 tsp sesame seeds, 1 tsp sugar, 1 tsp sesame oil, teaspoon pepper.

Method 1Take out the canned fish, stir-fry it with kimchi, cut it and stir-fry it with condiments.

2.Cook the bracken, remove it, soak it in cold water to remove the bitterness, remove the water, and fry it in cooking oil in a frying pan and add condiments.

3.Tear the bellflower into thin strips, wash with salt and season with sesame oil.

4.Shred the carrots, stir-fry them and add condiments.

5.Blanch the soybean sprouts and add condiments. The consommé is left to make a light bean sprout soup to eat!

6.Fry the eggs until they are browned on the bottom and tender poached eggs on top.

7.After the rice is cooked, put it in a large basin and arrange the colors of various ingredients, and put a spoonful of chili sauce in the middle! Place the eggs on top and the sesame seeds as a seasoning.

The simple bibimbap eaten at home is very easy to make, and it is also very simple, you look at the steps of the ingredients: rice, spinach, bean sprouts, shiitake mushrooms, sesame seeds, soy sauce, sugar.

Steps: Step 1, the ingredients are scalded with water, make bibimbap sauce (you are not used to eating Korean sauce, some can add Korean hot sauce, according to personal preference) Add an appropriate amount of oil to the pot + add garlic to fry the fragrance + water + oyster sauce + soy sauce + sugar (according to the appropriate amount of personal taste, like salty soy sauce a little more, like dessert white sugar more).

Step 2: Flip the rice upside down, put in the scalded ingredients, and fry more poached eggs by myself (v Pour the freshly cooked sauce on top and sprinkle with white sesame seeds.

Material: Main material

2 cups of rice. Excipients

150 grams of spinach, 200 grams of beef slices, 150 grams of spicy cabbage, 150 grams of soybean sprouts, half a carrot, appropriate amount of Korean hot sauce, 1 egg.

Preparation of rice cooker version of bibimbap

1.Wash the rice, put it in the pot, and add water according to the scale. Then select the "Claypot Rice" function to start steaming rice.

2.Put half a pot of water in a pot and add a teaspoon of salt. Wash the vegetables during the boiling process.

3.Put the beef slices, bean sprouts, and spinach in boiling water in turn. Blanch the beef until all the colors change, add the bean sprouts and spinach to the water and wait for the water to boil again.

4.Peel the carrots and rub them into a shred. 5.

Add an appropriate amount of oil to the carrots and stir-fry over low heat until all the carrots are coated with oil. Leave the bottom oil, put the spinach in the water and stir-fry it, and wait until the spinach has sucked all the base oil into the pan. 6.

Add a little oil to a nonstick skillet, crack the eggs into the pan and fry over low heat until set.

7.When the rice cooker beeps, use a spoon for half a spoonful of oil and drizzle over the edge of the rice.

8.Arrange all the ingredients in a pot, cover and simmer for 15 minutes, and drizzle in a small amount of spicy cabbage broth.

9.Scoop up the rice along the edge with a rice plate and you can see the delicious pot.

10.There are three kinds of bibimbap sauces here. The first one from the left is a homemade spicy sauce bought at the pickle window of the supermarket, which has a refreshing taste and is moderately sweet and spicy.

The second type is the Pak Lan brand Korean hot sauce, which has a mellow taste and is relatively spicy, which is suitable for fried rice cakes. The third type is Daeki Korean-style kimchi stir-fried sauce, which has a strong kimchi aroma and goes well with fried tofu or fried rice. No matter which sauce you choose, put two tablespoons in the pot and mix and mix, and then you can eat!

1. Ingredients: 1 cup of rice, 3 shiitake mushrooms, half a corn root, 1 ham, appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce.

2. Rice washing. Take a cup of rice, about two bowls of rice, wash it and put it in the rice cooker, and fill it with a little more water than usual.

3. Shiitake mushroom treatment. Fresh shiitake mushrooms, wash them, cut them into cubes, and put them in a rice cooker.

4. Peel corn. Take half a corn and cut out the kernels with a razor blade, or buy two handfuls of ready-made corn kernels, rinse them well, remove the floating layer and put them in the rice cooker.

5. Ham processing. Use a piece of ham, also diced, and put it in the rice cooker.

6. Add excipients to taste. Add a small amount of salt and limb oil, and then add two or three drops of soy sauce to cover the lid, press the fine cooking button and wait for dinner.

Bibimbap is to mix rice with various dishes to eat, here Korean bibimbap with the dish is relatively rich, of course, there are many ways to mix rice in our country. Do you want to make your own delicious bibimbap? Next, I will share with you 4 delicious ways to make bibimbap.

Korean bibimbap is delicious.

Bibimbap ingredients preparation.

Rice to taste, zucchini, carrots, mung bean sprouts, chicken, white sesame seeds, oil, ginger, sesame oil, chili paste, pepper to taste.

Methodological steps. 1. Shred the zucchini, carrot and ginger;

2. Put a little oil in a pot and fry the zucchini, shredded carrots and bean sprouts;

3. Put a little oil in the pot, stir-fry the minced ginger until fragrant, add the chicken and stir-fry until fragrant, then add pepper;

4. Then spread the rice at the bottom of the bowl, put the fried vegetables and minced meat, drizzle with sesame oil, spicy sauce, sprinkle some sesame seeds and mix well.

Bibimbap is delicious.

Bibimbap ingredients preparation.

Appropriate amount of leftover rice, a little minced beef, eggs, vegetables, Korean hot sauce, sugar, cooking wine, 1 spoon of light soy sauce.

Methodological steps. 1. Add 1 tablespoon of cooking wine to the minced beef, light soy sauce and oil, mix well and marinate for 10 minutes;

2. Add sugar to Korean chili peppers, mix well with water, and shred vegetables;

3. Heat oil in a pot, add beef and fry until it changes color, blanch the vegetables and set aside;

4. Smear the bottom of the stone pot with oil, pour in the rice, spread the beef and vegetables, and cook for 3 minutes;

5. Then fry an egg and spread it on top of the vegetables.

Bibimbap is delicious.

Bibimbap ingredients preparation.

Lard, rice, chopped green onion, onion crisp, soy sauce, chicken essence, a pinch of salt.

Methodological steps. 1. Put lard at the bottom of the bowl, chopped green onion and onion crisp;

2. Cover the freshly steamed rice on top, then pour a little soy sauce, chicken essence and salt;

3. Simmer for a while and mix well.

Bibimbap is delicious.

Bibimbap ingredients preparation.

100 grams of minced pork, 1 eggplant, appropriate amount of minced garlic, appropriate amount of minced ginger, light soy sauce, corn starch, egg yolk, salt, a little chicken essence, appropriate amount of bean paste, appropriate amount of sweet noodle sauce, appropriate amount of vegetable oil.

Methodological steps. 1. Put 100g of pork in a bowl, add egg yolk, salt, cornstarch and light soy sauce and mix well;

2. Pour a little vegetable oil into the pot, heat until it is 8 hot, and fry the mixed minced meat;

3. Then add minced ginger and garlic, bean paste, sweet noodle sauce, a little water, and simmer for 5 minutes to dry;

4. Wash and dice the eggplant, heat the oil in another pot, fry until the eggplant is peeled, then pour it into the fried sauce pan and stir well, seasoning;

5. Finally, put the prepared rice in a bowl, pour the prepared sauce on it, and mix well.

1.Delicious bibimbap preparation.

2.A delicious way to make bibimbap.

3.Preparation of bibimbap.

4.Simple Korean bibimbap preparation.

5.Korean bibimbap preparation.

6.A delicious way to make authentic Korean bibimbap.

Jeonju bibimbap. Materials:

Rice, bracken, pumpkin, green peppers, mushrooms, beef, spinach, soybean sprouts, eggs, sesame oil, chili paste.

Method: 1. Wash and cut the pumpkin into slices, wash the green pepper and cut it into shreds, wash the spinach and blanch it with boiling water, wash the bracken, cut the beef into shreds, and discard the eggs to leave them yellow.

2. Put oil in the pot on the fire, put the pumpkin in the hot oil and stir-fry it and pour it into the utensils.

3. Leave the remaining oil in the pot, pour in the green pepper and mushrooms and stir-fry a few times when the oil is hot, and pour them into the utensils.

4. Mix wild vegetables, spinach, pumpkin, mushrooms, bean sprouts, bracken, shredded beef, eggs, chili sauce and sesame oil to eat.

Bibimbap. Method:

1. After peeling and washing the potatoes, put the small ones and cut the large ones in half and put them in the water. Mince the green onion and garlic.

2. Wash the rice and soak it in water.

3. Add minced green onions, garlic, sesame salt, and pepper noodles to the soy sauce to make a seasoning sauce.

4. Cut the beef into shreds and marinate in seasoning sauce. Blanch the mung bean sprouts and mix them in the seasoning sauce, blanch the celery and cut it into 4 to 5 cm lengths, and mix it with the seasoning sauce. After boiling the bracken and bellflower, soak it in water to create an astringency.

Cut the bracken into 4 to 5 cm and tear the bellflower into the size of bracken. Wash the mushrooms and tear them into thin strips, and roast the seaweed over the fire and break them.

5. When the pot is hot, add the soybean oil, and fry the prepared beef, bracken, bellflower, and mushrooms in order.

6. Put the prepared potatoes in the pot, pour in the water and cook for a while. Then add the rice and cook over a high heat. After the rice is cooked, simmer for a while, and finally mix well and put it in a bowl.

Arrange the stir-fried beef, bracken, mushrooms, mung bean sprouts, bellflower, and water celery according to their colors, and finish with eggs and crumbled seaweed. Serve with miso soup, radish slices, kimchi, and hot sauce.

Ingredients. 1 bowl of rice.

Shredded meat to taste. Carrots in moderation with food.

Appropriate amount of carob melon. Fungus in moderation with food.

Shallots in moderation with food.

Spicy cabbage to taste.

Eggs 1 gram of food.

Appropriate amount of Korean hot sauce.

Preparation of bibimbap.

1.Shred the meat, and change the knife as needed;

2.After the oil is hot, put shredded meat and various vegetables in turn, add an appropriate amount of Sichuan pepper powder, light soy sauce and salt;

3.Knock an egg in the pan over low heat, if you are afraid of sticking, you can add a small amount of oil, and fry it on low heat to your liking;

4.Pour the fried vegetables on top of the hot rice, then put the fried eggs, sprinkle some cooked sesame seeds to garnish and add flavor;

5.Put hot sauce or spicy cabbage juice according to your preference;

6.Mix well and serve;

7.A simple bowl of bibimbap is so cute in the sun.

Use your phone to see how this dish is made.

Tips: Vegetables can be changed at will according to your preference; When frying eggs, make sure to fry them on low heat until you like them.