Preparation of crispy grilled beef short ribs 5, preparation of crispy grilled beef short ribs

Grease the steak on both sides, sprinkle with a pinch of sea salt and let it sit for a few minutes.

3 Heat the pan over high heat, the temperature is above 200 degrees, pour a little oil on the bottom of the pan when you see smoke in the pan, continue to burn until there is smoke, put the steak into the pan, do not move, because the temperature is very high, you will soon see the side of the steak touching the pan turn brown, turn it over and bake the other side, if you don't have enough experience, you can lift the bottom when grilling the steak to see if it turns brown and then turn over. 4 After both sides are browned, put the steak in the oven at 250 degrees for 6 minutes, so that the steak is medium rare, and 12 minutes is medium rare, and the time you can choose according to your preference.

5 After baking, take out the steak and put it on a plate, at this time, it is not suitable to eat immediately, let the steak relax for a few minutes before eating the best taste. 6 Slice the small onion and mushrooms, put a little oil in the pot, stir-fry the small onions and mushrooms until fragrant, cook in red wine, and add salt. Serve with steak.

Marinating beef short ribs in Chinese sauce and cooking them in the oven or in a cast iron skillet, it's easy and delicious! <>

Material. 10 slices of bone-in beef short ribs, 1/2 cup water, 1 tsp five-spice powder, 1 tsp black peppercorns, 1 tsp salt, 3 tbsp rice wine, 3 tbsp vegetarian oyster sauce, 1 tbsp honey, 1 shallot, 5 garlic, 3 slices ginger.

Method. 1. Finely chop the garlic, shred the ginger slices, and then chop them into pieces, and cut the shallots into sections.

2. Mix all the ingredients in step 1 with the sauce.

3. Prepare a zipper bag, put the beef short ribs in, and then pour in the sauce that has just been made. Marinate in the refrigerator for at least 2 hours.

4. Preheat the oven at 200 degrees, and remove the beef short ribs to room temperature.

5. After the oven is preheated, drain the beef short ribs and the sauce into the baking tray and bake in the oven for 30 minutes (turn over once in 15 minutes, by the way, observe the heat of the oven at home, and adjust the cooking time in time).

First of all, marinate the beef short ribs with some minced garlic, ginger slices and shallots, add some sauce, and preheat the oven to 200 degrees. When the temperature is up, put the beef short ribs in a baking tray and turn them over once in 30 minutes and 15 minutes. In this way, you can grill delicious Chinese-style beef xiao regret high ribs.

The common practice of simple fragrant grilled Chinese beef short ribs is to first choose a very good beef segment Buzi short ribs, and then marinate them with various seasonings for 30 minutes after holding them, and then brush the bottom of the frying pan with oil and put the beef short ribs, fry them for three minutes, and then remove them from the pot.

First, beat the steak in a plastic bag a few times to break the tendons, so that the meat will be more tender and will not shrink when grilled.

Grind some black pepper evenly and sprinkle it evenly on the surface of the two guess halls, and then apply butter and salt to the state Zhaoli, massage it, and relax for 30 minutes;

Preheat the oven to 220 degrees, put the steak into a thick baking tray, and bake on the middle layer for 10 minutes;

Finally, put the steak on a plate, use the residual heat in the baking tray and butter, cook in 2 tablespoons of red wine, and finally pour evenly over the grilled steak.

Method. Put the washed beef steak into clean water for 1 hour, the purpose is to soak the blood out, and the water can be changed 1 time in the middle (if there is obvious fat part of the big brother's banquet block, it can be cut off before soaking, so as not to have a stroke after eating).

Put the soaked and drained beef short ribs, soy sauce, rice wine, sugar, and garlic into minced pieces, put them in a pot or crisper box, cover and put them in the refrigerator to marinate.

Place the marinated beef steak in a baking tray and bake in the oven at 200 degrees Celsius, 390 Fahrenheit for 15 minutes.

Take it out and turn it over and bake for another 10 minutes.

When the time is so dry that you don't need to rush to take it out, you can let the beef short ribs rest in the oven for 2 minutes.

When the time is up, Xiangshan can be cut into small pieces to share with others, or directly swallowed by one person.

The simple grilled veal steak is actually relatively simple, as long as it can be placed in a frying pan and put a little cumin spicy noodles, it is relatively simple.