Miss Huang bought it back a little raw, can it be ripened?

You can blow your hands properly, and if you want to put it there for a while, you can consider putting it there for a while, or let it stay for a while, and it will taste a little better.

Miss Huang bought it back a little raw, you don't need to ripen it, you just need to put it in a plastic bag and put it for a day or two to eat.

Hello, Miss Wang bought a little raw, you can put it for a longer time or put it in other fruits to ripen together.

As long as you put it together with bananas and apples, you can ripen it for a day or two, in fact, Miss Huang wants to ripen it, it's still very simple, you just need to try to put it for a day or two, the best words are sealed.

Miss Huang bought it back a little raw, you can put it for a few days, and then use it to eat, the taste is different.

Then you don't have to worry about this situation, you just tie it to the door, and after a long time, it will naturally ripen naturally.

Probably not, you just leave it in the sun or leave it for a while.

You can just leave it naturally for two days, and it will taste good, don't worry.

Yes, you can put some bananas and apples in a bag and put them together so that it will be good in about two days.

You can keep it sealed in a food bag, or add a few ripe apples to it, and it usually doesn't take long to ripen, because the ethylene produced by ripe apples has a ripening effect.

Miss Huang bought it back a little raw, it is best not to ripen, it should be ripe after a while.

How to ripen bananas:

1. Smoke and ripening method. This was the traditional method adopted before the 80s. In a closed banana house or vat, light an appropriate amount of sandalwood without sulfur, and ventilate for 24 hours until ripe.

When the method ripens, the temperature is high, the humidity is low, the skin is ripe in summer, the color is matte, and the fruit is weightless, but the fragrance is good, and it is suitable for self-eating banana ripening.

2. Ethephon ripening method. This is a commonly used ripening method. Soak or spray the fruit with ethephon solution and put it in the ripening room to be ripe.

The concentration of ethephon refers to the ripening temperature, time and usage, etc., the concentration should be low at high temperature, the concentration should be slightly higher if the ripening time is fast, and the concentration should be high for the fruit shaft or fruit stalk, and the concentration used for soaking fruit spraying is usually 500-1000ppm. If the concentration is too high, the banana fruit ripens quickly and is easy to decomb.

3. Ethylene gas ripening method. In the closed maturation room, ethylene gas is used for maturation, and the concentration of ethylene is 200-500ppm. Ethylene can be produced by the reaction of calcium carbide (acetylene, calcium carbide) with water, or it can be produced by ethylene generator with ethephon or alcohol.

Buying one or a few apples and bananas together will speed up ripening.

Qingdao buys it back, you can mix it with apples or bananas and leave it for a few days, so that it will slowly ripen and taste good.

Folk commonly use its boiled water ** stomatitis, pharyngitis, used to soak in water to drink can dispel fire. Ripe fruits are sweet and fragrant, and berries are rich in vitamin C, which has a certain effect on aplastic anemia. The fruit has the effect of clearing heat and diuretic, and can be anti-inflammatory, and the whole plant can be prepared with insecticides, and can also be used for ornamentation.

The sour slurry can be used as medicine, which has the effects of cooling, phlegm, antitussive and diuretic. The whole herb has a laxative effect and cures gout, but it has the disadvantages of abortion and is contraindicated by pregnant women.

There are a few more recipes:

1. Hot cough and sore throat. Use whole herbs as the end and take with boiling water. This recipe is called "Qingxin Pill". At the same time, vinegar is also used to adjust the medicine to the outside of the throat.

2. Hemorrhoids. Use the leaves to stick on the sores.

3. Stomach and intestine fever. With five taels of fruit, three taels of amaranth, two taels of horse linzi (fried), two taels of large salt elm white skin (fried), one tael of bupleurum, one tael of common qin, one tael of oak root, and one tael of Luru, and the joint research is the end, and the refined honey is added to make balls, such as the big sycamore. Thirty pills per serving, and the woody soup is sent down.

You can put it in a carton and put it in 1-2 days to ripen, generally the fruit has been soaked in a ripening agent when picking, or you can put 1-2 ripe apples in the carton to help ripen.

Bananas are green when they are not ripe, and they taste astringent, and because of the astringency, they contain a lot of tannic acid, so this kind of banana cannot be eaten. Because tannic acid has a strong astringent effect, it can form a dry and hard stool in the stool, which can cause constipation.

Ripe bananas can release the ripening agent ethylene, and you can use a bag to put the unripe ones with the ripe bananas, tie them tightly and they will be ripe the next day. There are no ripe bananas, and other ripe fruits will do.

You can leave it for a few days, or put some apples in it, and then seal it, and after a few days it will be very ripe.

The bananas you bought back can't be eaten if they are not ripe, teach you 3 ways to ripen bananas, bananas are fragrant and sweet.

There are several ways to make durian ripe.

1. Put it with bananas, apples or other ripe fruits. Ripe fruits will produce ethylene, and ethylene has the effect of ripening, so putting ripe fruits and unripe durians together plays a role in ripening.

2. Put it on the balcony for a few days, and when you see it cracking, you can eat it! If you put it down any longer, it will be too dry and not tasty! Under normal circumstances, durian can be eaten after opening the mouth.

3. The "put" of raw durian is usually wrapped in two pieces of newspaper (plastic wrap, thick towel is fine, do not use plastic bags, but newspapers are better) and then put it in a cool place, do not contact more oxygen and air, so that the durian will not be ripe and rotten. You can eat it after two days.

3. Wrap the pulp in plastic wrap and turn it in the microwave for about 2 minutes.

Do you often buy durian to eat? If you keep it like this, it won't be bad for a few days, try it quickly.

Wrap it in rags and put it in a relatively airtight box.

Bananas ripen quickly. It should be placed indoors in a cool, dry and ventilated place, and the effect of hanging in the air will be better. When storing in winter, the ambient temperature should not be lower than 11, otherwise frostbite is prone to occur. Bananas are stored at 8-23 degrees Celsius.

The most suitable between, high temperature is easy to overripe and discolored, and the temperature is too low, easy to cause frostbite, so when it is hot, put it in a cool and ventilated place, and when it is cold, wrap it with newspapers and other items to preserve.

If you can't eat too many bananas at once, peel the ripe bananas and wrap them in plastic wrap.

Wrap it up and freeze it, and when you want to eat it, you can eat it without thawing it, and it tastes like ice cream.

Note: After the banana is refrigerated in the refrigerator, the skin will turn black and the flesh will turn dark brown, which will affect the taste, so try not to put the banana in the refrigerator to refrigerate.

Banana ripening method 1: apple ripening method.

Use a cardboard box or plastic bag, banana plus 2-3 ripe apples (or 1 ripe papaya), seal with a plastic bag, and ripen at room temperature for 2 or 3 days (do not place it in an air-conditioned room), the banana skin is slightly yellowed, and the meat is sweet and delicious. Leave it to rest, the second night passed, and the color of the banana did not turn yellow, but the banana was already soft and sweet.

Banana ripening method 2: rice ripening method.

Pink banana. Put it in a plastic bag (no need to seal it), put it in a rice storage container, and it can be ripened in 2 or 3 days, with a slight rice fragrance. Or put the green bananas and rice in a plastic bag, wrap the banana heads in a paper towel and seal them.

Banana ripening method 3: Banana peel ripening method.

In a box of fruit foam, place the plantains.

Put some yellow ripe bananas or yellow banana peels after eating, seal them together, and place them at normal temperature, and they can ripen in 2 or 3 days. If the green fruits (bananas, papayas, tomatoes, lychees, eggs.

Mangoes, persimmons, etc.) are sunbathed for a few hours, and then the above methods will ripen faster.

Because in this way, the ripening hormone in the banana will work, and the banana will become more and more ripe.

Because raw bananas contain some special substances, they will cause some chemical reactions.

I think doing so might cause the banana to secrete a substance that speeds up its ripening.

This is because bananas will continue to grow and shape on their own at the right temperature.

Because bananas themselves contain ripening hormone, they will grow on their own at the right temperature.

Because there are some substances in bananas that can make bananas ripen under suitable conditions.

Because the right temperature can make the ripening hormone of bananas work.

This is because bananas will slowly ripen on their own at the right temperature.

Ethylene is needed for fruit ripening, because apples and bananas can produce a considerable amount of ethylene, so putting them together with the fruit to be ripened, whether it is pears, persimmons, mangoes or kiwifruit, and packing them in bags can play a certain "ripening effect".