Do you know how to make pot wrapped meat, how to make pot wrapped meat

Pot wrapped meat is a big dish of the New Year that the north attaches great importance to, the raw materials are simple, and it is not very difficult to make, but there are more steps, of course, if you want to eat a "big meal", you should not be afraid of hard work. Wash the pork tenderloin and cut it into thin slices lengthwise, peel the carrots and shred them for later use. Mix the starch with the water, being careful not to pour it in at once, and slowly mix it into juice.

Pour the oil into the pot, 5 into heat, dip the meat slices one by one in the starch, flatten and slowly put it into the oil, fry for about half a minute, wait for the meat to become hard and firm, remove it, and control the oil. After all the meat is fried, continue to heat the oil in the pan, when the oil temperature reaches 8 hot, after the smoke in the pan, pour all the meat into the pan together, stir constantly with a spoon, until all the meat slices turn golden brown, remove it. Leave a small amount of base oil in the pan, then pour in the shredded carrots and stir-fry well.

Then add 2 tablespoons of tomato paste, white vinegar, salt, sugar mixture, then add the fried meat slices and stir-fry well, and then add coriander after removing from the pan.

1. Starch and water in a ratio of 1:1, mix into a paste for later use.

2. Cut the ridge into thin slices 3 cm wide and 1 cm thick.

3Take a clean bowl and marinate with 5 grams of salt for 10 minutes.

4Finely shred the green onion and ginger, and cut the coriander into sections.

5. Pour 500 grams of salad oil into the pan, and when the oil temperature is 60% hot, put the wrapped meat slices into the oil pan and fry them crispy, and put them out for later use.

6Pour tomato sauce into the pot and stir-fry until fragrant, then add sugar, white vinegar, salt, and cooking wine and turn to low heat and bring to a boil.

7. Thicken with water starch.

8Then add the fried meat slices, turn to high heat and stir-fry.

9Finally, pour in the coriander, shredded green onion, and ginger, continue to stir-fry over high heat, stir-fry evenly, and then put it on a plate.

The practice of wrapping meat in a pot.

1. Wash the pork loin, put it in the refrigerator until it is slightly hard, and then take it out;

2. Cut the pork loin into 2 mm thick meat slices, put them in a container, then add salt, cooking wine and starch and stir evenly before marinating for about 20 minutes;

3. Introduce the tomato sauce and orange juice into a bowl, then add an appropriate amount of sugar, white vinegar, salt and water, and stir well;

4. Put the starch into a bowl, add a little water, stir evenly, and finally add salt and a few drops of oil, grasp and mix evenly;

5. Put the marinated meat slices prepared before into the starch paste, so that the starch paste is hung;

6. Put oil in the pot and put the onion in when it is almost 70% hot;

7. Put the meat slices into the pot until they are golden brown, 8. Turn the heat in the pot to high heat and then put the meat slices into the pot for about 20 seconds and then remove them;

9. Put a little oil in the wok, wait until the temperature is about the same, add the shredded green onions, stir-fry the meat slices to make it evenly hung and adjust the juice, and finally add a little oil.

The nutritional value of pot-wrapped meat.

1. It has the effect of dietary therapy: because pork has the characteristics of sweet and salty taste and flat nature, it can enter the spleen, stomach and nourish the kidney;

Teach you how to make the sweet and sour crispy meat wrapped in a pot.

Pot wrapped meat tutorial, easy to learn, just learn it.

The pot wrapped meat is not delicious because this step is missing.

Slice the tenderloin and fry it in starch and coat it with sauce.

Let the Northeast "Song Joong Ki" Anji's greedy pot wrapped meat is so simple to make.

I heard that it's hard to wrap meat in a pot? You can learn from me in just a few steps.