Can shark fin be steamed with pork in soup?

Yes, the following is how to make steamed fish with pork.

Ingredients: half pomfret, 200g pork

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of lettuce, appropriate amount of corn starch, appropriate amount of ginger.

Step 1: Chop the pomfret.

Step 2: Wash the pork and slice it.

Step 3: Cut the ginger into shreds.

Step 4: Marinate the pork in seasoning for 5 minutes, then add it to the pomfret and marinate for 5 minutes.

Step 5: Steam for 10 minutes before serving.

Step 6: Finished product.

Ingredients for making soup: shark fin, chicken, codonopsis, ginger, green onion, scallops, cheese.

1. Add the dried shark fin to the ginger slices and pour it into hot water to soak until the water is cool, then pour out the water.

2. Wash the hen, pork ribs, shark fin and ginger slices and set aside. Blanch the ribs and chicken in a pot of hot water.

3. Then add hen, pork ribs, ginger slices, Codonopsis, and red dates to the water, bring to a boil over high heat, turn to low heat and simmer for 2 hours.

4. Then pour the stewed chicken into the casserole, pour the shark fin into it, and add the scallop to enhance the freshness.

5. Finally, add a little more cheese, turn to low heat and simmer for another hour, as shown below.

Take shark fin pork bone soup, for example.

Product name: shark fin pork bone soup.

Ingredients: shark fin bones, pork bones, carrots, ginger slices, coriander.

Method: 1. Soak the shark fin bones for 8 12 hours.

2. Superheated pork bones, wash off the blood water, and set aside.

3. Cut the carrot into square cubes.

4. Put all the ingredients and ginger slices into the stew pot.

5. Simmer for four hours.

6. If you don't have an electric stew cup, you can also cook it directly, boil it over high heat, and simmer it on low heat for 3 to four hours 7. You can sprinkle some coriander when eating.

I'm sorry, don't eat shark fin as much as possible in the future, experts have talked about no nutrition in 10 sets, Jackie Chan and Yao Ming do public welfare propaganda on TV to protect sharks, "If you don't eat it, you don't kill." ”

Pork bones are hot water to remove the fishy smell, the whole chicken is skinned and the head and tail are wrapped in gauze, 5-8 cordyceps can be added, and the shark fin can be stewed for more than 4 hours.

Shark fin soup has a high nutritional value and is suitable for most people.

The ingredients that need to be prepared in advance are: 20 grams of shark fin (dry), 500 grams of pork ribs, 2 tablespoons of cooking wine, appropriate amount of salt, 1 green onion, 1 piece of ginger, and a little pepper.

1. Prepare all the main ingredients.

2. Soak the shark fin in cold water for 24 hours, soak it until soft and tear it open, boil for 30 minutes, then change the water and cook for another 30 minutes.

3. Blanch the pork ribs.

4. Wash the blanched pork ribs and set aside.

5. Put cooking wine, green onions, ginger, pork ribs and shark fin in the casserole.

6. After boiling on high heat, change to low heat and simmer for 1 hour.

7. Simmer until the ribs are soft and rotten, then add minced green onions, pepper and salt.

Ingredients: 30g of golden shark fin

Excipients: appropriate amount of oil, appropriate amount of salt, 1 pork rib, 1 4 chickens, appropriate amount of pepper Steps: 1Remove the shark fins.

2.Soak in warm water overnight.

3.The next day, remove the flesh from the fins.

4.Place the washed shark fin in an electric pressure cooker.

5.Wash the ribs and put them in a pot.

6.Spread the pepper with the back of a knife and place in a pan.

7.Add water, fill with all ingredients and cook in an electric pressure cooker for 90 minutes.

8.Wash the whole chicken and chop it into pieces for later use.

9.Bring boiling water to a boil.

10.Place the chicken nuggets in the boiling water.

11.After the water boils, cook for another 5 minutes, adding salt to taste.

12.Once the chicken broth is cooked, spoon some of the chicken broth into the pork ribs and shark fin broth and add some chicken pieces such as chicken feet, necks, and breasts to the soup.

13.Prepare some boiling water in advance and pour the boiling water into the soup, whichever is full.

14.Cook in an electric pressure cooker for another 90 minutes.

15.Try the taste, add the right amount of salt to taste, and the delicious and nutritious shark fin pork rib soup is good.

The pork ribs are stewed first, and after adding the shark fin, boil over high heat, and stew for about 1 hour, just add salt.

Shark fin and bone vegetable soup.

Ingredients: 50 grams of dried vegetables, 50 grams of shark fin bones, half a chicken shell, 100 grams of lean meat, 2 dates, half a monk fruit, appropriate amount of ginger, 10 bowls of water.

Method: 1. Soak the dried vegetables in cold water for five minutes, then wash them, soak them in warm water for half an hour, rub the dried vegetables a few times, pour the water soaked this time, and set aside the dried vegetables.

2. Wash the shark fin bones, soak them in warm water for one hour, wash the chicken shells and lean meat, and slice the ginger.

3. Put all the ingredients in the pot, boil over high heat, then boil on high heat for half an hour, turn to low heat and boil for two hours.

4. Finally, put less salt according to your own preference.

Shark fin and what to make soup well: shark fin morel mushroom chicken soup.

Ingredients: shark fin, pork pork, ginger, green onion, morel, bamboo fungus, chicken.

Method. 1. After soaking the shark fin for 24 hours, you will see that there is a white opaque part on the side of the wing, scrape it off with a razor blade, which is inedible fish meat.

2. After cleaning, boil a pot of water in the rice cooker, put the shark fin in and cook for more than ten minutes, and then use the keep warm function to let the shark fin bake in the pot overnight and then drain the water.

3. Boil in ginger and scallion water for more than ten or twenty minutes to remove the fishy smell, take out and drain the water.

4. Rinse the morel mushrooms with water and soak them for more than ten minutes, and use the soaked water to make soup after precipitation.

5. Then repeatedly wash the fungus feet with mud and cut off the mud part, soak the bamboo fungus first, and blanch half of the chicken with boiling water.

6. Put the chicken and mushrooms and a few slices of ginger into the clay pot, add an appropriate amount of water to boil, add half a catty of pork and then boil, turn to low heat and cook for two hours, add the shark fin and cook for a few minutes before seasoning.

Shark fin and what soup is good: three fresh shark fin soup.

Ingredients: 250 grams of shark fin, 100 grams of raw chicken, 100 grams of sea cucumber, 50 grams of shrimp, 500 grams of clear soup, 25 grams of cooked ham, 10 grams of green onions, 25 grams of coriander stems, 2 refined salt

grams, 2 grams of monosodium glutamate, 10 grams of soy sauce, 10 grams of sesame oil.

Method: 1. Rinse the shark fin with boiling water to remove the odor. Cut the chicken, sea cucumber and shrimp into slices. Cut the ham and green onion into shreds. Parsley cut into sections.

2. Put the pot on the fire, add water to boil, put the chicken slices and shrimp into the cooking, remove the controlled water, put the sea cucumber and ham into the water, remove the controlled water, put them in a large soup bowl, and then cover the shark fins on it.

3. Put the pot on the fire again, add clear soup, add refined salt, soy sauce, monosodium glutamate, cooking wine to boil, remove the foam, add shredded green onion and coriander, pour sesame oil, and pour it into the shark fin bowl.

Shark fin and what soup is good: fish maw and shark fin pot lean meat.

Ingredients: 50 grams of fish maw, 500 grams of lean meat, appropriate amount of shark fin, 4 slices of ginger, 5 red dates, appropriate amount of salt, 1500 grams of water.

Method: 1. Clean the fish maw and shark fin with water first.

2. Wash and cut the lean meat, put the lean meat and fish maw in the water, and remember to put the ginger slices together.

3. When the water boils, the shark fin can be put into the pot, boiled for about 3 hours, add salt and drink.

It is better to make soup with shark fin bones and pork bones and yams, because these foods are not mutually restrictive and nutritious, delicious in taste, which contains various vitamins, proteins, trace elements and minerals required by the human body, etc., and has the effect of nourishing blood, kidney, spleen, stomach and beauty, especially suitable for the elderly, women and children!

Questions. Can it be cooked with tiger shapi?

Reply. Dear Hello It is not recommended to consume it together.

Shark fin bone broth has the effect of lowering blood lipids, preventing arteriosclerosis, and anticoagulant effect. The collagen contained in shark fin can make **elastic and suitable for the frail and those with insufficient qi and blood.

Shark skin has the functions of beautifying and nourishing the skin, inhibiting the production of melanin in the body, anti-aging, and anti-oxidation. Shark skin is rich in protein and trace elements, of which the key protein is collagen, which contains large molecules of collagen, which contains leukin, which has the effect of preventing and resisting cancer.

Questions. I'll cook it together, forget it, and just eat the undead.

Tiger Shar Pei. Not sharkskin.

Excuse me. Tiger shapi is rich in collagen protein, minerals, qi and blood, which is most suitable for body weakness and astringent muscle-building.