Simple and delicious home cooking, simple and delicious home cooking recipes

Homemade tofu: Cut the tofu into slices 5 cm long, 3 cm wide and cm thick, slice the pork, wash the green garlic and cut it into short sections. Chop the bean paste finely.

Heat the oil in the pot until it is 60% hot, put the tofu in one slice by piece, and fry the yellow on both sides.

The oil in the pot is hot, fry the meat slices until fragrant, add watercress to fry the red, add soup, tofu, soy sauce, cooking wine, change to a slight fire, burn until soft and flavorful, and then add monosodium glutamate, green garlic, and bean flour to thicken the juice and put it on a plate.

Pay attention in the production: the tofu cubes should be fried yellow without burning, and they must be slowly burned over a slight fire to absorb the flavor when firing, as the tofu will not be burned through and tasteless, which will affect the quality of the dish.

Features: Home-cooked taste is the first in Sichuan. The so-called home cooking refers to the fact that the raw materials and production of dishes are relatively simple, and the cooking methods and taste adaptability are wider.

It mainly uses three seasonings: Pixian bean paste, salt, and soy sauce, which can cook delicious dishes. Its cooking methods and flavor types are summarized from the cooking of Sichuan folk family dishes. After the home-cooked tofu is made, the color is golden red, the tofu is soft and fragrant, the taste is spicy, salty and fresh, and the local flavor is stronger.

Homemade stir-fried pork:

Pork ribs, Hangzhou pepper, garlic, ginger, salt, monosodium glutamate, soy sauce, peanut oil.

Method:1Wash and slice the ribs;

2.Wash and cut the pepper into sections;

3.Stir-fry the ribs in an oil pan until they are six ripe, add Hangzhou pepper, garlic, minced ginger and soy sauce and stir-fry, add a little hot sauce and monosodium glutamate before starting the pot, and put them on a plate.

Characteristics: salty, fresh and slightly spicy, crispy on the outside and tender on the inside, and the home-style taste is prominent.

I don't know if salad counts.

You can cut strawberries, apples, pears, bananas and other fruits into pieces, mix them with salad dressing, and serve them on a plate.

Good appetite!

It's delicious and has a romantic atmosphere

Steamed sea bass.

The fat content in the fish is very low, the protein content is high, if you want to ** people don't have to worry, you can eat more, sea bass as the best fish, the meat is delicious, it is often made into sashimi, in order to ensure that the nutrition is not lost, it is recommended to steam and stew.

Ingredients: 1 sea bass, green onion, ginger, red pepper, coriander.

Seasoning: edible oil, cooking wine, steamed fish soy sauce.

1.Prepare a fresh sea bass, first scrape off the scales, clean it, remove the gills and internal organs, then change the knife from the back, cut the sides of the fish body, clean the sea bass again, and then put it on a plate for later use.

2.Cut the green onion in two sections from the middle, cut one ginger piece into ginger slices, and then put the green onion and ginger slices under the sea bass.

3.Boil the water, put the grate, cover the pot, boil the water on high heat, put the sea bass on the water after boiling, pour a little cooking wine on the fish to remove the smell, cover the pot, and steam continuously for 8 minutes on medium heat.

4.Prepare half a green onion and cut it into shredded green onions, a piece of ginger, cut it into shredded ginger, and cut half a red pepper into thin strips, put it in a basin together, and add an appropriate amount of water.

5.When the time is up, take out the steamed sea bass, control the excess soup on the plate, put it in another plate, use chopsticks to pick out the green onion and ginger slices, put the soaked green onion and ginger shreds and red pepper shreds, sprinkle a little coriander for later use, and then pour hot oil to stimulate the fragrance of green onion and ginger, and it is delicious.

Spicy chicken. Material:

2 chicken thighs, salt, soy sauce, sugar, star anise, Sichuan pepper, dried chili, green onion, cooking oil, cooked sesame seeds.

Method: Cut the dried chili peppers, remove the bones of the chicken thighs, cut them into small pieces, fry them until golden brown, leave oil in the pot, put in star anise, Sichuan pepper, green onions, and dried chili peppers in turn, fry until fragrant, add salt and macro fiber spring, soy sauce, sugar and stir-fry, sprinkle with sesame seeds.

Efficacy: Chicken is rich in nutrients needed by the human body and is one of the rare ingredients in daily diet. This spicy and delicious chicken dish will stimulate appetite and improve appetite.

Hash browns. Material:

500 grams of soil vertical cavity beans, 100 grams of peanut oil, 100 grams of chives, 5 grams of salt, and a little fresh milk.

Method: Steam, peel, cut the potatoes into potato strips, stir well with fresh milk and salt, cut the chives into green onions, put oil in the pot, pour the potato strips into the pot and press them into round cakes, sprinkle with chopped green onions, and fry until browned on both sides.

Efficacy: Potatoes contain a lot of starch, which can increase people's satiety and reduce the intake of other foods, which is very suitable for eating at dinner and can serve the purpose of ****.

Tempeh tiger skin green peppers.

Ingredients: green pepper, tempeh, garlic, state oil, salt, sugar, light soy sauce, vinegar.

Method: 1. Pour oil into the wok (a little more than usual stir-frying), heat until it is hot, change to medium heat, and add green peppers.

2. Press the green pepper with the back of the spatula to make a circle at the bottom of the pot, then stir-fry and circle again.

3. Until the green pepper becomes soft, and the skin has a golden brown burnt skin and silver orange, leave the bottom oil in the pot, and put the green pepper out for later use.

4. Put tempeh and garlic in the wok and stir-fry until fragrant.

5. Add green peppers, a small amount of water, salt, sugar, light soy sauce, vinegar, mushroom essence, and stir-fry the seasoning well.

1. Material preparation. 2. Arrange reasonably according to the steps.

3. Make it at each step.

Simple home cooking has:1. Scrambled eggs with leeks.

Scrambled eggs with leeks are a dish made with eggs, leeks, and shrimp skin as the main ingredients.

2. Scrambled eggs with tomatoes.

Scrambled eggs with tomatoes are a home-cooked dish made with tomatoes and eggs as the main ingredients. The taste is sweet and sour, especially with rice.

3. Fish-flavored shredded pork.

Fish-flavored shredded pork is a famous Sichuan dish, its spicy, salty, fresh and sweet and sour, green onion, ginger and garlic are fragrant, and its flavor is made of condiments, which originates from the unique fish cooking method of Sichuan folk, and has been widely used in Sichuan cooked dishes.

4. Cold fungus.

Cold fungus is a home-cooked dish made with fungus as the main ingredient and carrots, coriander, onions, red peppers, bell peppers, and garlic as accessories.

5. Hot and sour cabbage.

Cabbage is also known as cabbage, cabbage, pimple white, cabbage, cabbage, lotus white, etc.