What are the hazards of disposable products, and what are the hazards of disposable products

Three major hazards of using disposable chopsticks.

1. Damage to respiratory function: Disposable chopsticks must be fumigated with sulfur during the production process, so SO2 will be released when exposed to heat during use, eroding the mucosa of the respiratory tract.

2. Damage to digestive function: disposable chopsticks are bleached with hydrogen peroxide during the production process, which has strong corrosiveness and corrodes the mouth, esophagus and even the gastrointestinal tract; The use of talcum powder in the grinding process will cause people to suffer from gallstones if they are not clean, and they will slowly accumulate in the human body.

3. Bacterial infection: The shelf life of sterilized disposable chopsticks is up to 4 months, and once the shelf life is exceeded, it is likely to bring Staphylococcus aureus, E. coli and hepatitis.

China produces 45 billion pairs of disposable chopsticks every year, and needs to cut down 25 million trees, according to the current rate, China will cut down all the forests in 20 years, and China can be destroyed in 20 years. Most of the packaging of disposable chopsticks are printed with the words of high temperature disinfection, cleaning and hygiene, but in fact, because disposable chopsticks are low and have a large market share, in order to compete for this market, many small enterprises use sulfur fumigation, hydrogen peroxide, sodium sulfate soaking, bleaching, talcum powder polishing, in order to reduce costs, in fact, there is no purpose of sanitation and disinfection at all Disposable plastic tableware is made of polystyrene, polypropylene, polyvinyl chloride and other polymer compounds, which have low toxicity and high melting point. Strong plasticity, easy production and other characteristics, become the best material for the manufacture of cheap, disposable disposable lunch boxes. However, while disposable plastic tableware brings us convenience, it will also produce a variety of direct pollution to the human body and secondary pollution to the environment

In the production process of disposable foamed tableware, a large amount of foaming agent belonging to ozone-depleting substances is consumed, thereby endangering the ozone layer, the umbrella of the earth——— ozone layer; Since China has begun to restrict the production of disposable foamed tableware, there are many lunch boxes produced by illegal manufacturers on the market. As a result, product quality, especially hygiene, has also become a problem; Toxic and harmful substances (such as foaming agents) will be dissolved and absorbed by food at higher temperatures, thus causing trace pollution to the human body and long-term deposition to damage health. If the hazardous substance exceeds the standard, its harm is even greater; Lunch boxes made of polystyrene have an extremely long degradation cycle, which can reach about 200 years in ordinary environments.

In other words, for a long period of time, it will "go its own way" and keep its polymer form unchanged. Therefore, it not only destroys the environment, but also brings great harm to the survival of human beings.

Residual sulphur dioxide is combined with other substances to form sulfites, which are thought to cause asthma in the medical community. A tree that has grown for 20 years can only make 6,000-8,000 pairs of chopsticks. China produces 10 million boxes of disposable chopsticks every year, of which 6 million boxes are exported to Japan, South Korea and other countries.

The Japanese invented disposable chopsticks, but they did not use the forests in their own land to produce them, and after use, they were used for papermaking and so on. China's forest coverage rate is less than a quarter of Japan's, and the annual production of disposable chopsticks reduces forest stock by 2 million cubic meters.

Formal is not a big pollution to the body, but there is a suspicion of wasting resources, not environmentally friendly, but most of the disposable products on the market contain harmful substances, and even carcinogenic ones, it is recommended not to use or use less of these products, to be an environmental expert.

It contains a large number of chemical elements, accelerates human aging, and also causes a waste of resources.

It causes environmental pollution, which is very detrimental to the development history of human society.

The harm of disposable products pollutes the environment, endangers health, and consumes resources.

Plastic products made of polymer compounds such as polystyrene, polypropylene, and polyvinyl chloride have the characteristics of low toxicity, high melting point, strong plasticity, and easy production, and have become excellent materials for manufacturing cheap, disposable lunch boxes. However, while disposable plastic tableware brings us convenience, it will also produce a variety of direct pollution to the human body and secondary pollution to the environment

The chopsticks are bleached by sulfur dioxide fumigation during processing, and the longer the fumigation time, the whiter the chopsticks will be, and the more sour they will smell. At the same time, the transportation and wholesale processes of disposable chopsticks are complicated, and the whole process is handled by different people many times, and different drugs are sprinkled in order to prevent moisture and insects in transportation and storage. Disposable chopsticks not only do not meet the sensory and physical and chemical indicators, but also the most basic bacterial content and other health indicators are difficult to achieve, there are great health hazards, and they are the vectors that lead to the occurrence and spread of various diseases.

Issue. 1. Environmental pollution.

Disposable consumer goods cause serious pollution to the environment. The phenomenon of disposable products being discarded at will and anywhere after use is serious, and the potential harm to the environment cannot be ignored: disposable products are mostly plastic products, which bring a heavy burden to the environment because they are difficult to degrade.

2. Waste of resources.

One-time consumption has led to a frenzied plundering of natural resources. Every year, due to the production of disposable wooden chopsticks, China will lose 5 million cubic meters of wood a year. China produces 10 million boxes of disposable chopsticks every year, and 25 million trees need to be cut down, of which 6 million boxes are exported abroad.

Behind the convenience and speed brought by one-time is the shocking consumption of resources.

3. Hygiene issues.

As a kind of fast-moving consumer goods, disposable products are often inferior to inferior peers, and the chaotic market status quo is difficult to ensure product quality. Due to the low entry threshold, lax supervision, lack of strict health standards and effective market supervision system, disposable products manufacturing enterprises are mixed, and inferior and cheap disposable products flood the market.

The above content reference: Disposables-Encyclopedia.

Disposables refer to plastic products or wood products that can only be used once. The range of disposable products is very wide, such as disposable lunch boxes, disposable chopsticks, disposable shoe covers, disposable cups, are more familiar to everyone, and some disposable products are widely used by people in daily life, but there is no more substantial concept of it, such as: insoles, toilet mats, etc. are actually in the scope of disposable products.

Hygiene: Paper packaging in fast food restaurants is disposable and hygienic.

Availability: Most of the disposable coarse tomato products in the burning shed can be used, such as: paper, plastic.

Law (2): The law has certain restrictions on disposable products, as long as they do not violate the premise of the law, there will be no excessive damage to the environment.

Medical supplies: Many medical supplies must be disposable, and this is not a matter of the environment, but of human life.