How to make a good home cooking, how to make a home cooking quickly?

Everyone wants to cook a good dish in their own kitchen, but each dish has its own unique method, even if it is a home-cooked dish, it is not so easy to make. How to make a good home cooking. It's a learning and a skill.

Here I give a few small suggestions for ideas for cooking good dishes:

1: One of the most important aspects of a home-cooked meal is that you can't add too much oil and salt, and you can't add too little.

2: Another aspect of making a good home-cooked meal is: for knife work, you must reach the heat, know how to cut strips, slices, and shreds, so that you can make it look more attractive.

3: For water control: Some dishes, unlike big dishes, can be fried until they come out of the pot after being put in the oil pan, and this kind of dish needs to add an appropriate amount of water during the frying process. But don't add too much.

4: Insist on doing and keep trying: Home cooking is also a difficult dish to make, only by constantly trying, learning, and practicing can you make a delicious dish that satisfies your family.

Finally, persevere, work hard, and do the best you can as your own chef.

How to stir-fry chrysanthemum with garlic Step 1 Divide the chrysanthemum into two with a knife, if it is very large, it can be divided into four, remove the old roots, old leaves, and rotten leaves, and rinse them well, especially the roots. Pat the garlic flat, put oil in the pot, stir-fry the garlic, and then add the chrysanthemum.

Real home-cooked dishes don't need to be thickened with starch, oiled, or seasoned.

Home-cooked food is simple, collectible, and you're sure to use it when you're cooking.

A simple home-cooked dish, learn in three steps, and if you don't learn it, come to my house and I'll invite you to eat!

If you do it with your heart, it will definitely be delicious.

Summer home cooking is simple and delicious.

Stir-fried scallop meat with crisp peppers.

Ingredients: 250 grams of raw scallop meat, 20 grams of red pepper segments, 5 grams of ginger slices, 5 grams of dried peppercorns, 10 grams of garlic slices, 50 grams of spicy crisp. Seasoning:

5 grams of white sugar, salt, Maggi fresh chicken broth each, 500 grams of salad oil (about 50 grams), and 50 grams of dry powder.

Production: 1. The scallop meat is naturally thawed, evenly coated with a layer of dry powder, fried in 70% hot salad oil until crispy, and removed the oil.

2. Leave the bottom oil in the pot, add garlic slices, ginger slices, red pepper segments, spicy crispy, dried peppercorns and stir-fry until fragrant, put the fried scallop meat, add salt, white sugar, Maggi fresh chicken powder and stir-fry evenly.

Flavored dry stewed chicken.

On the basis of the original method, the stewed chicken pieces are taken out and fried until fragrant, so that the meat is tight and not fragile, and finally green pepper and ginger slices are added to stir-fry, so that the chicken pieces are fully integrated with fresh and spicy and ginger aroma.

Production: 1. A free-range rooster (about 1500 grams) is slaughtered and cleaned, and chopped into large pieces.

2. Put 200 grams of rapeseed oil into the pot and cook until it is hot, add 40 grams of sugar and fry over low heat until sticky, cook 60 grams of soy sauce, wait for the fragrance to overflow and then add the local chicken pieces, cook 60 grams of cooking wine and stir-fry for 10 minutes on low heat until the water is dry, put in 1 star anise, 1 section of cinnamon, 3 grams of cloves, 4 grams of nutmeg, 2 grams of angelica, pour in the broth and soak the chicken pieces, turn to low heat and simmer for 35 minutes after boiling, remove the chicken to absorb the water, fry it in 80 seconds until the surface is slightly foamed, and remove the chicken. Add 80 grams of ginger slices and fry until golden brown, dry and fragrant, remove and drain the oil for later use.

3. Put the bottom oil in the pot and burn it until it is hot, add 200 grams of green peppers and stir-fry until fragrant, add chicken pieces and fried ginger slices and stir-fry well, and put them on a plate, so that the dry pot tastes more delicious.

Technical key: 1. Use rapeseed oil or soybean oil for the first stir-fry, and the amount of rapeseed oil should be sufficient, and the water of the chicken pieces cannot be stir-fried without adding it.

2. The oil of fried chicken nuggets is made by mixing peanut oil and rapeseed oil, and the ratio of the two is 2 1.

Buy a few bones, pork ribs are OK, a pound of winter melon, wash the ribs when you get home, put them in a clay pot, add an appropriate amount of water, salt, ginger, garlic, a little vinegar, let it stew by itself first, and stew the rice too.

At this time, you can wash, wash, cut and cut the winter melon into pieces, and set it aside.

Prepare other dishes, the landlord wants to practice knife skills, don't buy a few potatoes and put them at home, there is not enough time to be lazy to do, and it doesn't hurt to put it for 2 days. Potatoes can be shredded to make sour and hot potato shreds, can be cut into pieces, and the ribs in the soup can be scooped up to make potato roasted pork ribs.

At this time, the soup is boiled, there is a layer of foam on it, remove it. Add winter melon after 45 minutes of soup, and turn off the heat after 10 minutes.

Whole greens, pat a cucumber, and cook while waiting for the soup to arrive.

For a maximum of an hour, take your time to eat.

I have two tricks, one is meaty and the other is non-meaty.

If you have meat, ask the butcher to cut it when you go to buy it, and you can flush it when you come back, so it's convenient!! Hehe, lazy people have lazy tricks. The vegetables are soaked first, and then when they are fried, the vegetables are put first, and then the meat is fried, and then the soy sauce (soy sauce is better than salt), so that the meat will be more tender.

If there is no meat, it is simpler, wash it, or even save the washing, soak it for a while, remove the pesticides, and then fry it in the pot, and put some ingredients when it is almost done, such as fermented bean curd, soybean paste, etc. Haha, hope it helps.

Cut the vegetables first, peel some garlic and cut it, then turn on the fire, pour a little oil into the pot, wait for the heat and then pour the vegetables, keep stir-frying, after cooking, add salt and monosodium glutamate, start the pot and note; It's the simplest, but it's actually very complicated, and every dish or meat is fried in a different way and with different ingredients, and there are many ways to stir-fry the same dish, and I'm talking about the easiest, and the healthiest, and you'd better study it slowly.

It's all about practicing slowly, so it's recommended that you take a look at the recipe to see how everyone makes the dishes.

You haven't learned simple and delicious home-cooked food yet.