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When making small stir-fried dishes, because there are many ways to eat small stir-fried vegetables, we can cook according to our own taste, celery fried chicken offal is good, we need to prepare more than 500 grams of chicken offal, two or three parsley, pickled pepper and pickled ginger appropriate amount, light soy sauce and cooking wine also need us to prepare, garlic and vinegar should also be ready, first of all, we need to prepare chicken offal,. After marinating the light soy sauce for a short while, we can remove all the old leaves from the celery and cut them into small pieces about three or four centimeters long. After that, we also need to cut the pickled pepper into sections, and the pickled ginger and garlic need to be sliced separately and set aside.

After pouring cooking oil into the pot, when the oil is red, we can put the ginger and garlic in the pot together, and when the fragrance is stir-fried, we need to continue to cut off the chicken offal, and then we add the ingredients and celery, and then fry on high heat, continue to add sugar and salt, and fry for a while. Crispy goldfish.

Ingredients: 750 grams of yellow croaker. 20 grams of bamboo shoots, 20 grams of mushrooms, 15 grams of ham. 15 grams of green beans. 15 grams of Shao wine, 5 grams of refined salt, 15 grams of egg white, 30 grams of spinning powder, 50 grams of cooked lard, 100 grams of clear soup, 3 grams of chicken fat.

Preparation of preserved goldfish:

1. Remove the scales, gills and internal organs of the yellow croaker, rinse it well, cut off the fish head with the lower edge of the gill cover, split the fish head from the chin, connect the back, chop the tail from the navel of the fish tail, and dip the fish head and tail in dry starch for later use.

2. Slice the fish, remove the fish bones, split the fish into slices 4 cm long, 2 cm wide and 2 cm thick and put them into a bowl, add Shao wine and fine salt to marinate to taste. Winter bamboo shoots, shiitake mushrooms.

3. The ham is cut into small elephant eye slices. Put the egg whites in a soup bowl, beat the egg bubbles with chopsticks, add dry starch and stir well and set aside.

4. Add cooked lard to the wok, cook it over medium heat until it is hot (about 88), dip the fish fillets in egg batter, fry them in oil one by one. The head and tail of the fish are also fried in oil and taken out, and placed at both ends of the fish plate, and the fish fillet is placed in the middle in the shape of a fish.

5. Add clear soup to the soup pot, put winter bamboo shoots, mushrooms, ham, green beans and wine, refined salt to boil, thicken with wet starch, pour chicken fat and pour it on the fish.

Stir-fried chicken wings in sauceMaterial:

4 whole chicken wings, 6 green peppers, 2 spicy millet, 2 chives, 4 garlic, 1 piece of ginger, 2 tablespoons oyster sauce, 2 tablespoons umami soy sauce, 4 tablespoons cooking oil, 50ml beer.

Method:

1. Cut half of the green pepper into circles, and cut the other half into sections diagonally with millet spicy.

2. Wash the chives and cut them into sections, and cut the garlic and ginger into granules.

3. Clean the whole wings of the chicken and remove the residual hair.

4. Chop the chicken wings into small pieces.

5. Add a tablespoon of oyster sauce and a tablespoon of soy sauce and marinate for more than 5 minutes.

6. Put cooking oil in the pot, pour in the chicken wings and stir-fry after the oil is hot.

7. When the chicken wings are spit out and the oil is out, add the circle chili pepper and ginger and garlic and stir-fry until fragrant.

8. Add a tablespoon of oyster sauce.

9. Add another tablespoon of soy sauce and stir-fry evenly. 10. Pour in the beer and burn it directly over high heat.

11. When the juice in the pot is dry, add the obliquely cut green pepper segments and millet spicy, and fry slightly until the color becomes bright.

12. Add the chives, push well, turn off the heat and serve.

How to stir-fry chrysanthemum with garlic Step 1 Divide the chrysanthemum into two with a knife, if it is very large, it can be divided into four, remove the old roots, old leaves, and rotten leaves, and rinse them well, especially the roots. Pat the garlic flat, put oil in the pot, stir-fry the garlic, and then add the chrysanthemum.