Simple family recipes, home recipe recipes

1) Tempeh pork ribs.

500g steak washed and drained.

Add the wine, salt, cornstarch and a little sugar and stir until strong (there is a feeling of resistance). Then leave for half to an hour.

Then steam for 15 to 20 minutes. Add green onions, ginger and tempeh before steaming.

This pot of tender and delicious tempeh pork ribs is right in front of you!

2) Chicken with scallion oil.

A new grass chicken, wash, boil water, put the chicken in, add rice wine, green onion and ginger slices to remove the smell when boiling, cook for another 10 minutes, chop and put on a plate after cooling. The main thing is that material. Put some oil in a pot, warm it, add the chicken broth to boil, add salt (more), sugar, dissolve, the soup should feel very salty.

Add a large amount of chopped green onions until cooked, add a little monosodium glutamate, and then pour it on top of the chicken while it is hot (the chopped green onions should be poured evenly). Don't spread the word!

3) Carrots, green peppers, shredded potatoes.

Cut all three things into shreds, blanch the shredded green peppers in boiling water and set aside.

Then start the oil pan, first put the shredded carrots into the stir-fry, then add the shredded potatoes, and then pour in the shredded green peppers when they are basically cooked, stir-fry a few times and add seasonings such as salt. Color, flavor, and flavor.

4) Crispy tofu.

Tofu cut into pieces, all sides are glued with cornstarch, carefully put hot oil in the frying, until the four sides are golden can be taken out, our restaurant generally makes some tomato juice poured on it, that is the very famous crispy tofu, a pot to sell for 28 yuan, the raw material is a box of tofu.

5) Braised pomfret (or flat fish).

Wash and drain the pomfret. Heat the pot, add oil until it is 60% hot, put in the pomfret, fry on both sides until slightly yellow, add rice wine, ginger slices, soy sauce and water, cover and boil, add some sugar after about 5 minutes, reduce the juice, and sprinkle some chopped green onions. Southerners put more sugar.

1.Stir-fried shrimp with yam.

Method: 1. Remove the intestinal puree of the grass shrimp, cut the back, dice the yam and shiitake mushrooms, and slice the red pepper for later use. 2. Boil a pot of water, except for the red pepper, and blanch all the ingredients separately. Put a tablespoon of olive oil in a pot and stir-fry the chili peppers and green onions until fragrant, then add the ingredients.

3.Diced horseshoe chicken.

Method:1Dice the chicken and put it in a bowl, add eggs, starch and noodles, and grasp the paste evenly.

2.Put oil in the wok, fry the water chestnuts slightly, slide the diced chicken for a while and pour it out. 3. Put the oil, flour sauce, sugar, oil, cooking wine, salt, monosodium glutamate in the original spoon, stir well, and pour in the chicken nuts ,..

4.Yam lily soup.

Method: First cut the black-bone chicken into pieces and cut the internal organs, put it in a wok, add an appropriate amount of water and stew until it is half-cooked, and then add the above drugs and stew until the chicken is cooked, eat chicken and drink soup. Function: It can be eaten according to the taste of weekdays, and has ** weak spleen and stomach, qi and blood.

Family recipe – pork ears with red oil

Ingredients:

Pig ear, red oil chili, green onion, salt, monosodium glutamate, sugar, sesame oil.

Method:

1.Take fresh, large pig ears and wash them, put them in a pot of boiling water and heat them, cook them until they are just cooked, take them out, flatten them with a heavy object, and let them cool naturally.

2.Cut the cool pork ears into thin slices, and add salt, sugar, monosodium glutamate, red oil chili pepper, and sesame oil to the bowl to make a sauce.

3.Mix the ear slices with the seasoned sauce and shredded green onions, and serve on a plate.

Family recipe – steamed pork ribs with soy sauce

Ingredients:

200 grams of pork ribs, Yangjiang tempeh, sugar, monosodium glutamate, pepper, dark soy sauce, corn starch, cooking wine, minced tangerine peel, chopped green onion, minced ginger and garlic, chili rice, sesame oil, and raw oil.

Method:

1. Wash off the blood stains with water and cut the ribs into 3 cm square pieces of Xiaosong Mountain.

2. Chop the tempeh. Put a little raw oil in the pot, add minced ginger and garlic, fry the fragrance, add the black bean sauce and stir-fry at the same time, and add the tangerine peel, sugar, pepper, dark soy sauce, cooking wine, monosodium glutamate, and stir-fry the fragrance.

3. Mix the fried tempeh with chili rice, cornstarch, sesame oil and pork ribs, then steam it for 15 people in the drawer, and sprinkle chopped green onions when it comes out of the pot.

Family recipe – sautéed green beans

Ingredients: green beans (1 catty), pork (3 taels), fried cabbage, rice, green onion (1 tablespoon each), minced ginger (1 teaspoon), wine seasoning: salt, sugar, light soy sauce, sesame oil and water.

Method:

1. Wash and chop the pork, soak the rice and chop it softly.

2. Tear off the tendons of the green beans, wash and drip dry. Put it in a frying pan and fry for a while, dripping off the oil.

3. Heat the pot, add two tablespoons of oil and stir-fry the ginger, add pork, rice and fried vegetables and fry for a while, add green beans, praise wine, and then add seasonings, change the heat to medium until the juice is dry, sprinkle with green onions and put on the plate.

Features:

The heat is large, the action is fast, the ingredients are simple, and the cooked vegetables are emerald green, and the taste is crisp and tender.

Family recipe – four treasures of braised duck

Ingredients:

100 grams of duck pancreas, 50 grams of duck paws, 50 grams of duck tongue, 30 grams of duck loin. 5 grams of sesame oil, 10 grams of green onion and ginger oil, 300 grams of chicken broth, a little pepper, an appropriate amount of ginger water, 302 grams of wet starch, 15 grams of cooking wine, 10 grams of soy sauce, 2 grams of salt, 2 grams of monosodium glutamate.

Method:

1. Wash the duck pancreas, duck paws, duck tongue, and duck loin (cut off the waist), put it in a pot of water and boil it with water, skim off the foam after boiling, change to a simmer and cook, and drain the soup for later use.

2. Cut the duck pancreas into segments, cut the duck paws into strips, peel off the duck loin, wash the duck tongue, and then pour them into boiling water and blanch them, and remove the clean water.

3. Pour the chicken soup into a frying spoon, put it on the fire, then add cooking wine, soy sauce, salt, ginger water, monosodium glutamate, skim off the foam after boiling, adjust the soup to golden brown, pour in wet starch, and hook into a thin milk soup.

4. Pour in the duck feed (four treasures), stir gently, drip in green onion ginger oil and sesame oil, put it in a bowl, and sprinkle it with pepper.

Material. 500g pork belly, 1 small bowl of rice, a whole sweet potato, green onion, a little ginger, peppercorns, a pinch of peppercorns, 1 teaspoon salt and sugar, monosodium glutamate, Sichuan pepper powder, a little five-spice powder, bean paste, 1 teaspoon soy sauce.

Methods of work. 1.Clean the pork belly (remove the hair) and soak it in cold water for one hour. Soak the blood before washing.

2. Add an appropriate amount of cold water to the pot, you can skip some meat, add ginger slices, green onions and a little pepper, cook until the meat turns white, and then cool out of the pot until it is not hot.

3.Cold pork fried rice. Stir-fry until golden brown. Let it cool and crush.

4.Cut the meat into slices and place in a large bowl. Add minced ginger, chopped green onion, Sichuan pepper powder, salt, monosodium glutamate, five-spice powder, pepper, bean paste, soy sauce and sugar. Let sit for 30 minutes to marinate the meat until it tastes good. In the meantime, you can mix it.

5.Take another bowl and place the marinated meat at the bottom of the bowl one by one, so that the skins are stacked one by one and fill the bottom of the bowl like a flat spread.

6.Peel the sweet potatoes and cut them into hob pieces, put them in a braised meat container and mix well, and coat them with the remaining rice noodles. Spread the mixed sweet potato chips on top of the packed meat slices.

7.Add water to the steamer and steam the bowl. A small, delicious steamed rice noodle can be cooked over high heat.

8.When steaming the meat on top of the bowl, buckle a plate larger than the bowl, quickly turn the bowl over, let the steamed pork inside pour on the plate, and add chopped green onion or coriander to the buttoned pink steamed pork and serve.

Deceit. 1.When steaming meat, buckle an empty bowl on the steamer to allow the water to evaporate slowly and the meat will cook quickly.

2.In the same way, you can also make steamed pork ribs, steamed fat sausages, and steamed beef. As for the bottom of the bowl, you can also use sweet potatoes, potatoes, taro, dried radish, and dried jiang beans.