Ask for a few sweet home cooking practices, home cooking beet recipes

Sweet and sour grilled pork ribs.

Chop the pork ribs into pieces, put them in a pot, add water to cover the ribs, add 3 tablespoons of vinegar, boil the water over high heat, turn to low heat, cook until there is only about one bowl of water left in the pot, add 4 tablespoons of light soy sauce, cook for about five minutes, add 2 tablespoons of honey, a spoonful of white sugar, cook for about five minutes, add a tablespoon of water, 2 tablespoons of sesame seeds, turn the pork ribs, add a spoonful of peanut oil, turn the pork ribs, turn off the heat, and put on a plate.

Return to the pot with fish fillets. The carp is scaled, gills, and gutted, washed, and the head and bones are cut off. Cut the fish into slices and marinate it in salt, cooking wine, green onion and ginger water to taste.

Mix the eggs and starch into a batter and hang the fillet. Wash the garlic sprouts and cut them into sections. Put oil in a pan, fry the fillets until golden brown and remove.

Leave an appropriate amount of remaining oil in the pot, add the sweet noodle sauce and stir-fry until fragrant, add the fish fillets and garlic sprouts, add a little salt and a tablespoon of sugar, stir-fry until the fish fillets are flavorful, sprinkle with cooked sesame seeds, and put on a plate.

Braised chicken wings. Put one or two white sugar in the oil pan and fry until the sugar melts - bubbles - the foam fades - the sugar turns golden brown, then add the washed chicken wings. Stir-fry over medium heat until each chicken wing is a nice golden brown.

Add some hot water to the point where the chicken wings are submerged. Add sliced ginger, green onion, dried chilies, Sichuan peppercorns, star anise and green onions, a teaspoon of soy sauce, and a spoonful of salt. Stew the chicken wings over medium heat, and when the soup becomes smaller, change to high heat to thicken the juice, whichever is not dry.

Honey wings. Wash the wings and cut them from the joints; Slice the soaked ginger. Boil half a pot of water, add green onions, ginger and Shao wine, add chicken wings for 10 minutes, take out and wipe off the water, coat the sauce mixed with soy sauce, honey, Shao wine and starch, and marinate for half an hour.

Fry the chicken wings in hot oil until golden brown and place neatly on a plate. Put the wok on the heat, heat an appropriate amount of oil, soak the ginger and fry it to bring out the fragrance, add half a cup of water, put chicken powder, honey, chili sauce, Shao wine, soy sauce, add water starch to thicken, boil and pour it on the chicken wings.

Honey-glazed pork ribs. Chop the ribs into pieces, wash, pour boiling water and drain. Heat the oil, put two tablespoons of sugar, melt and change color, and put the pork ribs.

Turn the heat to low, turn over, after all the colors are colored, throw in a few garlic granules and ginger shreds, add half a bowl of water, two tablespoons of honey, cover the pot, and cook. Remove the lid from the middle and mix well. Cook until the juice is reduced.

About 15 minutes.

Sweet mashed potatoes. Wash the potatoes and dice them and cook them. Then remove the potatoes and put them in a large basin and puree them with a spoon or a tamper.

Add lard to the pot and boil, add the sugar proportional to the potatoes (depending on your taste), add a little refined salt appropriately, slowly fry the sugar, pour in the mashed potatoes and stir-fry until the sugar blends into the potatoes, and serve on a plate.

Chinese Food Network.

There's a lot of it inside.

Beets were introduced to China from Arab countries to aid digestion, increase appetite and relieve headaches. And the beets are delicious and have a faint sweetness, so it is a very refreshing dish. Below I will share with you the home-cooked recipe of beets, I hope you like it.

Preparation of ingredients. Beets, sliced meat, ginger, oil, salt, water starch, sugar, garlic.

Methodological steps. 1. Wash the beets and pick them into small pieces; Wash the garlic and pat it flat; Wash the slices of meat.

2. Put some oil in a hot pan, then add garlic and ginger, stir-fry until fragrant, then put in the meat slices and stir-fry for a while.

3. Then pour in the beets and stir-fry evenly.

4. Continue to stir-fry until the beets are cooked, add salt and sugar, stir-fry evenly, and then pour in water starch to thicken.

5. Finally, according to your own taste, put in the appropriate seasoning and put it on a plate.

Recipe tips.

Before stir-frying vegetables, it is best to blanch them in hot water beforehand, which is not only healthy, but also easier to cook.

Preparation of ingredients. 1 beet, appropriate amount of oil, appropriate amount of salt.

Methodological steps. 1. First wash the beets and cut them into sections.

2. Put oil in the pot and stir-fry it, but don't fry the beets too much.

3. Then add the appropriate water and salt and fry until the beets are cooked.

4. Finally, the seasoning is appropriate, and it can be removed from the pot.

Recipe tips.

Beets must be remembered not to be fried too much, unlike other dishes, so stir-fry four or five times is fine.

Preparation of ingredients. 200g of beets, oil, salt, and bacon.

Methodological steps. 1. Prepare the bacon and beets, wash the bacon and cut it into small strips; Wash the edamame.

2. Wash the beets, peel them and cut them into shreds.

3. Put the bacon in a wok and fry the oil, then remove the oil.

4. Then add an appropriate amount of cooking oil, then put in the rape and edamame, and stir-fry over high heat.

5. Then close the lid and continue to simmer for 10 minutes.

6. Finally, add an appropriate amount of salt to taste.

Recipe tips.

<>1. Milky corn branding: This is a relatively simple dish, but the dish is a relatively sweet food, which requires milk and sugar, and a large amount of cornstarch.

2. Drawing eggs: Cooking this superb dish requires a certain amount of technical content, and it is necessary to grasp the order of two out of the pot, and the eggs cannot be fried in the pot.

3. Sweet and sour pork ribs: This dish should have a very sweet and sour feeling, when making this dish, the boiling time should not be too short, otherwise there will be no sweet and sour feeling in the bones.

4. Cola Chicken Wings: This dish tastes very sweet. After boiling, the cola is sweet and sweet, laughing and white sugar will be added appropriately during the boiling process.

5. Sweet and sour tenderloin: This is a very classic dish. This dish is very skilled in workmanship, and fresh pork tenderloin needs to be used, otherwise it will not achieve the effect of charring on the outside and tender on the inside, etc.

The Kai Chun of beets is made as follows:Material key Sun Shen ingredients: beets, chopped green onions, salt, sugar, oil, water.

Tools: kitchen knives, cutting boards, pots, pots, spatulas, plates.

1. Peel and wash one beetroot.

2. Cut into thin strips.

3. Stir-fry the chopped green onion in the hot pan with cold oil, add the beetroot and stir-fry evenly over high heat.

4. Add a little salt to taste, a little sugar, pour in an appropriate amount of water and boil for a while to taste, then turn off the heat.

5. Serve on a plate and serve.