In real life, what are the delicacies that are actually not worthy of the name ?

Ham sausage, I personally think that ham sausage is not very delicious, it is convenient.

Shaanxi's oily noodles, oily noodles, oily donkey hooves dry noodles, **chicken dry noodles.

Stinky tofu sounds like stinky tofu, but it doesn't taste stinky.

Instant noodles look delicious in the outer packaging, but the contents are different.

I think the most unworthy of the name is instant noodles, which are really unpalatable.

For example, the hot dry noodles in Wuhan, I really don't think they are delicious at all, but they can be a delicacy.

Actually, stinky tofu may be, because I don't feel good at all.

For example, snail noodles are very famous, but that's how they taste.

I think those delicacies that don't live up to their names are the specialties of those places.

I think the best thing is that the tofu is really unpalatable and doesn't have any taste.

I think there are many, many gimmicks, big enough, and then the publicity is relatively large, but they are not too delicious.

I can't be sure about this, because everyone has their own favorite tastes.

Due to certain marketing means. It will be especially delicious and popular.

Most of the cuisines are delicious and have their own characteristics.

Personally, I think those influencer foods are deserving of their name.

There are some places where a lot of things are not delicious, but they are not too tasty due to some marketing tactics.

There are places where there is something exaggerated and it is also a marketing ploy. So what is pursued is a kind of profit.

There are places where a lot of things are not delicious, but because of some marketing tactics. It will be especially delicious and popular.

I think there are too many, what do you think there will be, let's talk about it.

Let's make snail noodles. Some people like it very much, but I really don't like it.

In life, I like to buy all kinds of Internet celebrity delicacies to taste, and in the process, I have also encountered many very expensive but unworthy delicacies.

1. Xinjiang cut cakes.

This is a kind of food that was more popular in the past few years, and in the streets and alleys, scenic spots, school gates, and community gates, it is common to see Xinjiang people selling Xinjiang cut cakes. Sprinkled with walnuts, raisins, and dried fruits, the cake looks very colorful and attractive.

However, the once popular cake cutting has now fallen to the point of being disliked by everyone. Many netizens said that not to mention whether it is real or not, and not to say whether it is delicious or not, just this trick of the pit people is annoying. A small piece of a few hundred dollars is normal, and it is not allowed to be returned.

Let's talk about the taste, the first bite is not bad, but if you continue to eat it, it will feel a little sloppy, so no matter how good the ingredients are, if you don't manage them carefully, they will become unwanted.

2. Hurt soup packets.

For tourists to Shanghai, soup dumplings are one of the must-see snacks, especially in the City God Temple, the scene of queuing up to buy soup dumplings makes many people vividly remember! The soup is thin and the filling is large, and the soup is juicy.

But it's also ridiculously expensive. Some time ago, the family played in the City God Temple, ordered 3 cold dishes, 6 drawers of steamed buns, and spent nearly 600 yuan. There are also many tourists who report that they will never buy a second soup dumpling chain to disturb the spring, ** not to mention, the skin of the bun is still thick, the soup inside is not very fresh, and it tastes relatively fishy.

Very disappointed. 3. Hangzhou West Lake vinegar fish.

As a traditional dish of Hangzhou, it can be traced back to the Song Dynasty. At that time, the method of this fish was extremely complicated, and the time should be controlled just right. For those who travel to Hangzhou, the vinegar fish in West Lake is also one of the must-see snacks, although it is not expensive, but it is also worth tasting the delicacies.

However, after actually eating it, I found that the vinegar fish of West Lake, which is famous all over the country, is not as delicious as I imagined, except that it is sour and fishy. **It is also very expensive, a small one costs 158, and a larger one costs a few hundred yuan. It's really unpalatable and expensive, and I won't eat it a second time.

Fish-flavored shredded pork! This is a more classic Han traditional famous dish, where the evil fish fragrance refers to a traditional flavor type of Sichuan cuisine. The finished dish has the flavor of fish, but its flavor does not come from fish, but is made by soaking red pepper, green onion, source traveler ginger, garlic, sugar, salt, soy sauce and other condiments to make early hail acacia.

The dish does not touch the fish

I often eat (ants on the tree) This dish is mainly minced meat and vermicelli, the main thing is to take the minced meat and paste it on the vermicelli to bury it, which resembles an ant lying on a tree branch Zheng Zhi, hence the name.

Once I went to eat (husband and wife lung slices) This is probably the most scary dish name, in fact, most people who have not eaten husband and wife lung slices think that the return to dry is a delicacy made of cow liquid lungs, but in fact, the real leaky hole husband and wife lung slices are refined from beef offal.

We like to eat pasta in the morning here in Shandong, and there is a small pickle called "Tiger Dish", which is pickled gnocchi cut into shreds, plus shredded green peppers, and poured some sesame oil.

Speaking of this, I have to mention the "Flying Snow Flame Mountain" in my Great Northeast, I was still very excited when I ate it when I was a child, and I really wanted to see what Lingtan Mozi Tong, Wang Oak result! Cut the tomatoes into chunks and sprinkle them with sugar!

I remember a dish with a dish like the phrase "Through your black hair, my hands" after the break, and it turned out to be stewed pig's trotters with kelp!

I found a romantic restaurant before, and ordered a "heartache feeling" 50 yuan is a glass of boiled water, and the liver and gallbladder are split in an instant!

Once, I had dinner at a Hubei restaurant, and the name of the dish was "Teasing You", which was actually a ball made of tofu.

A few days ago, I ordered a dish, the name of which is very domineering, called "peerless double pride", and the dish turned out to be green pepper and super red pepper!