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The vegetable market is a very lively place, where you can see the old people who are hobbling and the office workers who are hurrying. For many people with little life experience, they will only look at the new food and not the freshness, and there are not a few people who shop around and bargain when buying vegetables.
But the norm for many people is to buy all the dishes directly in one house. Generally, everyone sells vegetables in the morning, and they feel that the dishes in the morning have just been put out, and they must be fresh, but the elderly at home often say "don't buy pork in the morning, don't buy tofu in the evening", why is this? Isn't pork supposed to be fresher in the morning?
The owner of the vegetable market did not bother to say the reason, which was very real.
Don't buy pork in the morning, don't buy tofu in the evening" is the experience accumulated by the older generation for many years. The so-called early don't buy pork actually means don't buy pork too early, not that you can't buy pork in the morning. Butchers usually get up at three or four o'clock in the morning to kill the pigs, wait until the pork is dissected, and then transport it to the market and distribute it to the small vendors, a process that takes at least four or five hours.
Early in the morning, the vendor has no pork supply, but the customer needs pork? Then make up for the pork that was sold out yesterday. Many vendors will keep the pork in the refrigerator and put the leftover meat out in the morning and sell it first.
Wait until the fresh pork arrives and sell the fresh pork. Normally, you can buy the fresh pork of the day around 90 o'clock
If he went to the vegetable market in the afternoon to buy pork, the pork would not be placed on the board of the general vendor, and when he asked the boss if he still had it, he turned around and took out a large piece from the freezer. Many meat sellers will cut the meat into pieces and hang them, take out a piece from the freezer and hang it up, and wipe the surface of the meat with a rag from time to time. This is because after the meat has been frozen, there is more hungry water inside, and it will slowly seep out of the surface, which can be seen by smart people at a glance.
This is also the case with many water-filled meats, so many butcher shop owners will use a rag to wipe the water constantly.
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I believe that when many people buy pork, they will touch it with their hands, you can press it hard, if this pork will immediately ** come up, then this pork is very fresh, on the contrary, if it will not **, then don't buy it!
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You can touch it with your hands, you can press it hard, and if this pork will come up immediately, then this pork is very fresh.
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Suppliers don't give them pork in the morning, so the pork in the early morning is leftover from the day before.
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You can press it hard, and if the pork will come up immediately, then the pork is very fresh.
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Selling pork in the morning, then no one usually buys it, maybe there are some little secrets in it.
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Why do smart people never buy pork in the morning? It's a pity that I understood, so I told my family as soon as possible.
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I think it's because the meat sold in the morning is probably leftover from the previous night.
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If the pork will come up immediately in the morning, then the pork is very fresh.
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Because the pork is just started to be sold in the morning, the meat seller sells the less good parts first, and slowly the good part of the pork is left, so don't be busy buying pork too early in the morning.
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If you get up early, you can buy pork in the morning, after all, pork is relatively fresh in the morning.
It doesn't have to be smart, either. Just look down on honest people. The ruler is long, the inch is short, no one is perfect, smart people also have shortcomings, honest people also have strengths. So we should learn from each other's strengths and help each other.
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