Why is durian called the king of fruits? Please, 3Q

The nutrients contained in each 100g of durian are as follows: Calories (kcal) Vitamin B6 (mg) Protein (g) Fat (g) Carbohydrate (g) Folic acid (mcg) Dietary fiber (g) Vitamin A (mcg) Carotene (mcg) Thiamine (mg) Riboflavin (mg) Niacin (mg) Vitamin C (mg) Vitamin E (mg) Calcium (mg) Phosphorus (mg) Potassium (mg) Sodium (mg) Iodine (mcg) Magnesium (mg) Iron (mg) Zinc (mg) Selenium (mcg) Copper (mg) Manganese (mg) Durian contains a variety of nutrients and is considered the "king of fruits".

Remember.

Because durian is rich in nutrients, rich in a variety of vitamins and minerals, its nutritional value is high; That's why it's called the king of fruits.

1. The king of fruits refers to the fruits that have the highest nutritional value for people. Durian pulp contains a lot of starch, sugar, fat, carbohydrates and proteins, as well as vitamins B1, B2, C and other vitamins as well as minerals such as calcium, iron, magnesium, zinc, etc., making it a tropical fruit with high nutrient density and balance.

2. Durian is one of the famous tropical fruits, native to Malaysia. Some countries in Southeast Asia are planted more, among which Thailand is the most, Guangdong, China Hainan is also planted, durian is the most prestigious in Thailand, known as the "king of fruits", its smell is strong, those who love it praise its fragrance, and those who hate it complain about its smell.

3. Patients with diabetes are not allowed to eat durian, and people with kidney disease and heart disease should not eat this high-calorie and high-sugar fruit.

First of all, one of the reasons why durian is called the "king of fruits" is its unique flavor. The flesh of durian is creamy and smooth on the palate, while also having a rich, indescribable aroma. The aroma has been described as a variety of different flavors such as caramel, nutty, creamy and a hint of wine, and is very unique.

This unique fragrance of durian has made it loved in many countries and regions.

Secondly, another reason why durian is known as the "king of fruits" is because of its rich nutrient content. Durian is rich in a variety of nutrients, including protein, carbohydrates, fat, fiber, vitamins and minerals, etc. The fat in durian is mainly made of monosatiety and fatty acids, which are beneficial to human health.

At the same time, durian also contains a substance called "glycerin trinitrate", which has the effect of lowering blood pressure, especially for patients with high blood pressure. In addition, durian is also rich in vitamin C and vitamin B, which are beneficial to protect the body from free radical damage and improve immunity.

Finally, it is important to note that although durian is known as the "king of fruits", its unique flavor and smell are not acceptable to everyone. The taste of durian is stronger, and some people may not be comfortable with it. In addition, durian contains high levels of sugar and fat, which may cause an increased burden on the body if consumed in excess, especially for people with diabetes or high blood lipids.

To sum up, durian is known as the "king of fruits" mainly because of its unique flavor and rich nutrient profile. However, due to the special smell and nutrient content of durian, people also need to pay attention to the appropriate amount when consuming it, and people with diabetes or high blood lipids should consume it with caution.

Features of durian:

Durian generally matures in June and December, its ripening period depends on the climate and variety, durian fruit is large, the peel is dense with triangular thorns, it needs to be cultivated in high temperature areas to produce panicles and clump fruits, the growth and fruiting period of durian should have sufficient nutrients, and it needs to be pruned 1-2 years after planting. When ripe, durian flesh is yellow, sweet, and soft on the palate. Durian is a tropical fruit that is loved by people.

The first place in the king of fruits is durian.

Durian is highly nutritious and is a tropical fruit with high nutrient density and a balanced balance of cherry blossoms. Fresh durian contains a lot of water, sugars, starch, cellulose, fat, protein, carbohydrates, vitamins B1, B2, C and other vitamins as well as minerals such as calcium, iron, magnesium, zinc, etc., so it is called the "king of fruits".

As follows:

Durian is known as the king of fruits (tropical fruit king) in Southeast Asia, mainly because durian is a nutritious fruit. Durian is a typical "smelly, fragrant" fruit, ripe durian itself has a very unpleasant smell of stinky tofu and rotten eggs, but its taste is unusually soft and sweet and glutinous, and it is one of the favorite fruits of many people.

There is also a very high cost of growing durian. When the durian is ripe, it is also necessary to pick durian in pairs, one person throws the durian on the tree, and the other person holds the sack under the tree and throws it forward to make the durian fall smoothly, and the picked durian must be preserved and packaged for long-distance transportation.

Why does the durian we eat have a foul smell?

After the durian is ripe, it will shed its branches and fall from the durian tree, and the thorny skin of the durian will slowly evaporate the water due to the high temperature, thus becoming fragmented, and the flesh inside will gradually be exposed, and the thiol substances in the pulp will oxidize with the air, emitting a smell of rotten eggs and stinky tofu.

Because it is the most smelly fruit, people in the south didn't expect such a stinky thing to be edible, so they named it the king of fruits to deceive people who have never eaten it to try it, and also to comfort themselves psychologically. Foreign countries do not consider durian to be the king of fruits!

Because durian contains various trace elements.

Durian [1] (durian), also known as Shaozi and civet cat fruit, is commonly known as "golden pillow" in Taiwan. It is a tropical deciduous tree belonging to the Kapok family, with a height of 15-20 meters, and is generally considered to be the durian of the East Indies and Malaysia.

It was later introduced to the Philippines, Sri Lanka, Thailand, Vietnam and Myanmar, and was also cultivated in small quantities in Hainan, China. Durian leaves are oblong, the tip is pointed, the inflorescence is clustered, the flower color is light yellow, the fruit is the size of a football, the peel is firm, the dense triangular spines, the flesh is composed of the meat bag of the aril, the flesh is light yellow, sticky and juicy, the first time you eat durian, the abnormal smell can make many people "prohibitive", however, there are also many people who will be attracted by the special aftertaste and texture of durian since they eat the first bite. The pulp of durian contains a variety of vitamins, is rich in nutrients, has a unique fragrance, and has the reputation of "the king of fruits".

The "King of Fruits" is famous for its smell, the effect of durian that you don't know.

Durian has a high nutritional value, in addition to high sugar, it contains 11% starch, 13% sugar, 3% protein, as well as a variety of vitamins, fats, calcium, iron and phosphorus. Durian is a hot fruit, so it is forbidden to drink alcohol within nine hours after eating durian. The whole body of durian is a treasure, the kernel can be boiled and roasted to eat, the taste is like a half-cooked sweet potato, and the water used to cook durian can **** sensitive sores and itching.

Durian shells and other chemicals can be used to synthesize soap, and can also be used as the best medicinal herbs.

Although durian is good, you should not eat it too much at a time, because it is rich in nutrients, and it will catch fire when your stomach and intestines cannot fully absorb it. If you eat more, you can eat a few mangosteens, and only the queen of fruits can submit to the king of fruits.

Although durian is rich in fiber, it will absorb water and swell in the stomach and intestines, and excessive consumption will block the intestines and cause constipation.

Durian is high in calories and sugar, so obese people should eat it sparingly, and diabetics should not eat it.

It is also high in potassium and should be eaten less by people with kidney disease and heart disease.

If you accidentally eat too much durian, resulting in hot phlegm, difficulty breathing, red face, and stomach distention, you should immediately eat a few mangosteens to dissolve, because mangosteen is the coldest thing, which can restrain the heat of durian.

Durian is rich in nutrients, has the effect of strengthening the spleen and qi, tonifying the kidney and strengthening yang, but it is not suitable for everyone, it is not suitable for everyone to eat more when you have a cold, and it is not suitable for patients with high blood pressure and diabetes, and it cannot be eaten at the same time as wine. A few days ago, in Thailand, a diabetic patient died after eating four durians in a row. Therefore, the Thai Ministry of Health advises the public not to consume more than two cloves of durian in a day.

Durian is rich in protein eggs and lipids, which have a good nourishing effect on the body and are good fruit nutrition**;

Durian has a special smell, different people feel different, some people think that it smells like cat feces, some people think that the aroma is rich, this smell of durian has the effect of appetizing and promoting appetite, and the dietary fiber can also promote intestinal peristalsis.

It can be consumed by generally healthy people.

The king of fruits refers to the fruits that have the highest nutritional value for people. Durian has a high nutritional value, it contains high sugar, and contains 11% starch, 13% sugar, 3% protein, as well as a variety of vitamins, fats, calcium, iron and phosphorus, etc. Friends who are weak can eat durian, which can supplement the energy and nutrients needed by the body, and achieve the effect of strengthening the body, nourishing yin and yang.

It can be used to nourish the body after illness and after childbirth.

In addition to tryptophan, it also contains 7 essential amino acids, among which glutamate content is particularly high.

Animal experiments have further proved that glutamic acid is an important precursor of nucleic acids, nucleotides, amino sugars and proteins, and participates in its anabolism, which can improve the body's immune function, regulate the acid-base balance in the body, and improve the body's ability to adapt to stress. The reason why durian fruit has a strong tonic effect on the human body is that in addition to being rich in beneficial elements such as zinc, it should also have a synergistic effect with the aroma components and other nutrients it contains.

Legend has it that during the Ming Dynasty in ancient China, when the navigation fleet arrived in present-day Southeast Asia and tasted the local specialty fruit, Zheng He greatly appreciated this fruit, but the fruit could only ripen once a year, so it was named nostalgia, and later generations took its homonym and called durian.

Because the flesh of durian is rich in nutrients, the husk also has the effect of relieving menstrual cramps, tonifying the kidney and strengthening yang.

Durian is very nutritious, the pulp contains a lot of starch, sugar, fat, carbohydrates and protein, as well as vitamins B1, B2, C and other vitamins as well as rich minerals, it is a tropical fruit with high nutrient density and balance.

Durian is hot, can invigorate blood and dispel cold, relieve menstrual pain, especially suitable for women suffering from dysmenorrhea; It can also improve abdominal coldness and promote the rise of body temperature, which is an ideal tonic for people with cold constitution.

The first way to eat durian: after the durian reaches a certain degree of maturity, it will crack, generally from the top of the crack a few openings, can be directly broken by hand, take out the pulp and eat, the fragrance is very strong, the taste is excellent.

The second way to eat durian: cut the cut durian flesh into small cubes, add some ice cream appropriately, stir well and serve.

Rich in nutritional value, nothing more than this. High in vitamins.

The legendary flight attendant killer.

Because it can nourish the body According to the research of modern science and nutrition, durian has a very high nutritional value, and regular consumption can strengthen the body and nourish the spleen.

He's really high in nutrients.

The "King of Fruits" is famous for its smell, the effect of durian that you don't know.

Durian is the king of garbage, in Thailand the rich eat apples, beggars eat durian! The law stipulates that only one petal is allowed to be eaten, and if you eat too much, you will get sick with fever, and you will bleed to death from the seven orifices! In order to make money in other places where there is no durian, it is nonsense to say that the king of fruits is worth 3 plague chickens.

It's better not to eat big hair! Chinese tourists to Thailand, see durian ** low and good, eat one, causing seven orifices to bleed to death, now Thai hotels are not allowed to bring durian in! Attention everyone:

To eat durian, you must eat mangosteen to detoxify!

1.The smell of durian has the effect of appetizing and promoting appetite, and the dietary fiber in it can also promote intestinal peristalsis. In addition, durian also has the effect of strengthening the spleen and qi, tonifying the kidney and strengthening yang.

2.Durian is a big supplement, it is rich in protein and lipids, has a good nourishing effect on the body, is a good fruit nutrition**, use durian to cook soup, it can be melted into the soup, so that the soup is milky white, fragrant and sweet. People often use it to replenish their bodies after illness and childbirth.

3.In Guangdong, there is a saying that "one durian has three chickens". According to the "Compendium of Materia Medica", durian "can be used for medicinal purposes, sweet and warm in taste, non-toxic, and mainly treats dysentery and cold air in the heart", and the pulp is melted into the soup, making the soup milky white, fragrant and sweet.

People often use it to replenish their bodies after illness and childbirth.