How much water is watermelon equivalent and how much water is in watermelon? Is it 0 92 or 0 7?

The water content in a watermelon is 98% of a watermelon

Watermelon contains more than 92% water, yes. The main ingredient in watermelon is water, and the rest is a little sucrose, and the moisture content can reach more than 92%. So if you eat watermelon, it's almost the same as drinking water.

It is also easy to lead to a large intake of sugar. Watermelon can be called the "king of midsummer", refreshing and thirsty, sweet and juicy taste, it is the best fruit of midsummer, watermelon contains a lot of glucose in addition to being free of fat and cholesterol.

Malic acid, fructose, protein amino acids.

Contains lyccapin and rich in vitamin C

and other substances. <>

The water in watermelon comes from the vacuoles in the watermelon cells, and the water in the vacuoles is absorbed from the soil through the roots, so it is very thirsty to eat in summer. Watermelon is a summer fruit, the flesh is sweet and watery, it is cultivated all over China, and there are many varieties, such as Xinjiang and Lanzhou, Gansu.

Dezhou, Shandong, Liyang, Jiangsu and other places are the most famous.

Watermelon contains moisture. In addition to water, it also contains carotene, thiamine, riboflavin, niacin, ascorbic acid, protein, sugar, crude fiber, inorganic salts, calcium, phosphorus, iron and other substances, which can supplement the nutrients needed by the human body.

Watermelon is also called water melon, cold melon, summer melon, can be called the "king of melons", because it was introduced from the Western Regions in the Han Dynasty, so it is called watermelon, and its origin is Africa. The fruit is large, nearly spherical or oval, fleshy, juicy, smooth skin, and varied in color and ornamentation. The seeds are numerous, ovate, black, red, smooth on both sides, obtuse at the base, usually slightly arched at the edges, flowering and fruiting in summer.

Folk proverbsRaw watermelon can quench thirst and relieve heat irritability. It is known as the natural white tiger soup, and the Chinese folk proverb clouds: If you eat watermelon in summer, you don't need to catch the medicine.

It shows that it is the most suitable to eat watermelon in summer, which can not only relieve heat and sweat a lot, but also replenish water, and is known as the king of melons and fruits in summer. In Hami, Xinjiang, the temperature difference between day and night is large, the day is hot, and the night is cold, so the slang cloud: wear a leather jacket in the morning and wear yarn in the afternoon, and eat watermelon with a stove in your arms.

The above content reference: Encyclopedia - watermelon.

The moisture content of watermelon is 90, and the ratio is 1 to 9. Watermelon has a water content of more than 90%, making it one of the most "water-rich" fruits. Due to its high water content, watermelon has a low calorie density.

This means that the relatively large watermelon contains only a few calories. Watermelon is rich in powerful antioxidants, including lycopene.

Watermelon moisture**The water in watermelon comes from the vacuoles in the watermelon cells, which are absorbed from the soil by the roots. Watermelon is a summer fruit, with sweet flesh and a lot of moisture, and it is cultivated all over China and has many varieties.

The water demand of watermelon in its life is small in the early stage and large in the later stage. In the early stage of growth, watermelon requires less water due to its small growth volume; On the other hand, the leaf area is small, the transpiration is not large, and the temperature at that time is low (except for watermelons in summer and autumn), the soil evaporation is small, and the water consumption is small, so the watermelons are watered less often and the amount of watering is also small.

The above content reference: Encyclopedia - watermelon.

Hello friends, the water contained in watermelon should be, that is, 92%, because it is mostly water, thank you.

Watermelon has a water content of more than 95%.

In the middle of summer, watermelon becomes the best food for people to quench their thirst. Watermelon, one of the world's top ten fruits, originated in the Sahara Desert of Africa, 4,000 years ago, ancient Egypt began to cultivate, and later from the Mediterranean coastal countries to Northern Europe, and then south into the Middle East, India and other places. Many people believe that around the time of the Northern and Southern Dynasties, watermelons were introduced to Xinjiang by Central Asia and West Asia through the "Silk Road", so China's watermelon cultivation has a history of only more than 1,400 years.

But this is not the case, the Western Han Dynasty historian and writer Sima Qian in China's earliest general history "Historical Records" has recorded: "Shao Ping, so Qin Dongling Marquis." Qin Po, for cloth clothes, poor family, planted melons in the east of Chang'an City.

Guamei, so the world is called Tanglin melon, starting from Shaoping. It can be seen that as early as more than 2,100 years ago, China began to grow watermelons.

Because watermelon was introduced from the Western Regions, it was called watermelon; Watermelon has a high water content, cool and fire, so it has other names such as melon, summer melon, water melon, etc.; Because watermelon is cold, it is also called cold melon. For more than 2,000 years, it has been carefully cultivated by the working people of our country, and it has been a wide variety of excellent varieties. From the melon shape, there are round, oval, cylindrical (pillow-shaped), square; From the color of the melon skin, there are five categories: white skin, black skin, flower skin, bean green, and yellow skin; From the color of the melon, there are red, white, and yellow branches; From the color of melon seeds, there are black seeds, white seeds, brown seeds, peach tips, etc.; From seeded and seedless, seedless melon, seeded melon.

Among them, the lama melon (also known as the western pillow) in Dezhou, Shandong, the Jinshan melon in Changle, the peach tip melon in Heze, the Fengyang melon in Anwei, the Fuzhou melon in Jiangxi, and the Bang melon in Jiangsu and Zhejiang are all well-known at home and abroad for their thin skin, juicy, high sugar content and crisp entrance.

Watermelon has a relatively high water content.

Watermelon has a water content of about 95, which is the most water in fruits. Watermelon can replenish the body's water and have the effect of beautifying the skin.

Needless to say, watermelon has a higher water content than cucumber, otherwise why do people love to eat watermelon in summer, because watermelon has a high water content and can quench their thirst the most.

Which has a higher water content in the west paw or cucumber? In fact, the water content of watermelon is much higher than that of cucumber. If you don't believe me, you can experiment with one person eating watermelon and another person eating cucumber, and you are seeing which one eats more water. Answer: Watermelon, of course!

If watermelon and cucumber are compared, then the water content of watermelon is relatively high, and its sugar content is also relatively high.

Watermelon is rich in water, and it also contains the antioxidant lycopene, which is a good choice for summer hydration. 2.Cucumber, water content.

Watermelon and cucumber are, of course, watermelons have a high water content, and the water content of watermelons reaches more than 99%.

Both cucumber and watermelon have a high water content, comparatively, watermelon has a higher water content.

It is watermelon with a higher water content and greater moisture, which is really helping you look forward to it

Compared with watermelon, cucumber has a higher water content and more sugar content.

The moisture content of watermelon accounts for more than 95%. The normal development of watermelon, its sugar content is also very high, the sweetness should be about 5%, its calories are 2500 kilocalories per kilogram, equivalent to 5 to 6 bowls of rice calories, can diuretic, help digestion, reduce edema, is the best food for people to quench their thirst.

Watermelon Introduction:watermelon annual vines; The stems and branches are stout and have distinct ridges. tendrils stout, pubescent, petioles thick, pubescent; The leaves are papery, triangular in outline, with whitish-green bouts, with two masks with short stiff hairs, and the base of the leaves is heart-shaped.

Its original species may come from Africa, and has been widely cultivated in the tropical to temperate zones of the world for a long time, and was introduced to China in the Jin and Yuan dynasties. Watermelon is a summer fruit, the flesh is sweet, can cool down the heat; The seeds contain oil and can be used as recreational food; The peel is medicinal, and has the effect of clearing heat, diuresis and lowering blood pressure.

The water in the watermelon comes from the vacuoles in the watermelon cells, which are obtained by the absorption of water from the soil by the roots. Watermelon is a summer fruit, the flesh is sweet and watery, it is cultivated all over China, there are many varieties, and it is most famous in Xinjiang, Lanzhou, Gansu, Dezhou, Shandong, Liyang, Jiangsu and other places.

Watermelon: China is the world's largest producer of watermelons, but there are different theories about the origin of watermelons. One theory is that watermelon did not originate in China, but was produced in Africa and came to the Western Regions, hence the name watermelon.

Another theory originates from the legend of Shennong tasting herbs, according to legend, watermelon was found when Shennong tasted herbs, the original name was thin melon, which means melon with more water and flesh, but later it became a watermelon. The more popular belief is that the watermelon is native to Africa, where it was originally a wild plant of the Cucurbitaceae family, and was later artificially cultivated to become edible watermelon. As early as 4,000 years ago, the Egyptians planted watermelons, and then gradually moved north, initially from the Mediterranean coast to Northern Europe, and then went south into the Middle East, India and other places, in the fourth or fifth century, from the Western Regions to China, so it is called "watermelon".