Can you learn to cook if you are weak in color, can you learn to cook if you are weak in color?

Updated on educate 2024-02-08
24 answers
  1. Anonymous users2024-02-05

    Yes, there is no limit.

    It's very demanding to get into the kitchen and be a chef:

    1. Liver function is a very hard indicator.

    2. Taste (taste).

    3. Visual (color identification of dishes, freshness, hygiene and safety, color matching) 4. Auditory (perception of changes in raw materials during cooking).

    5. Sense of smell (smell and know the depth).

  2. Anonymous users2024-02-04

    No, color weakness and color blindness seem to be reported to the chef, and myopia over 200 degrees seems to be reported either.

  3. Anonymous users2024-02-03

    Color weakness and color blindness are all reported to the chef, and those with myopia of more than 200 degrees cannot be reported!

  4. Anonymous users2024-02-02

    Yes, myopia more than 200 degrees cannot be reported. Not necessarily, hehe.

  5. Anonymous users2024-02-01

    It's very demanding to get into the kitchen and be a chef:

    1. Liver function is a very hard indicator.

    2. Taste (taste).

    3. Visual (color identification of dishes, freshness, hygiene and safety, color matching) 4. Auditory (perception of changes in raw materials during cooking).

    5. Sense of smell (smell and know the depth).

    6. Height, boys less than 1.65 meters Girls less than 1.6 meters are not good at cooking. Because of the limitations of kitchen equipment.

    Of course, if you are determined to do it, it may not be impossible, Yaping can also win the championship, hehe.

    This is indispensable in regular universities, all of which are indispensable!

  6. Anonymous users2024-01-31

    Yes, you can learn it if you taste it.

  7. Anonymous users2024-01-30

    Yes, there is no such thing as learning to cook.

  8. Anonymous users2024-01-29

    Yes, there is no limit. The requirements for entering the kitchen to be a chef are very strict: 1. Liver function is a very hard indicator 2. Taste (taste taste) 3. Vision (color identification of dishes, freshness, hygiene and safety, color matching).

  9. Anonymous users2024-01-28

    This is fine, but it also depends on whether it is serious.

  10. Anonymous users2024-01-27

    It depends on whether your degree is serious, otherwise you can't see whether the ingredients are fresh or not, and the color of the stir-fry is not right.

  11. Anonymous users2024-01-26

    It doesn't matter a little bit, as long as it's not too serious. It is very important to distinguish the color of the dish, it doesn't matter if there is a small problem, cooking only requires color, aroma, taste, and device Follow-up: I can divide any color, but if a variety of colors are mixed together, I am not very good at dividing, and if the light green is mixed together, I can't tell the difference, the doctor said that I am color blind, woo, uh, that go to ** learn to cook Okay??

  12. Anonymous users2024-01-25

    No, vegetables have a lot of colors, and you can't grasp them.

  13. Anonymous users2024-01-24

    You can play the same as getting used to school counseling. Amblyopia is not fatal. Cooking may be more about taste.

    It is possible to avoid the need to learn the process of color, flavor and taste. In addition, health is very important, if you can**, or take a positive ** look at your eyes. Then you can better choose what you love to do.

  14. Anonymous users2024-01-23

    The threshold for learning to be a chef is very low, you don't need to have a high degree of education, and there are no restrictions on age, identity, gender, etc. You can still become a good chef with no foundation.

  15. Anonymous users2024-01-22

    Learning technology, cooking, Western food, pastry (cakes, pastries) these culinary majors are very good, learning to find a job is easy to find, the salary is good, and you don't want to work anymore, you can also start your own business.

  16. Anonymous users2024-01-21

    It's okay if it has nothing to do with the color.

  17. Anonymous users2024-01-20

    If you say that the color is weak, you have to choose a reasonable major, high-end car maintenance diagnosis or cook, computer can be.

  18. Anonymous users2024-01-19

    If you want to be a chef, you don't have to take the college entrance examination, just go to a technical school.

    However, color weakness will not affect your application for general majors, except for military schools, you can rest assured.

  19. Anonymous users2024-01-18

    Absolutely, no obstacles.

  20. Anonymous users2024-01-17

    It may be a little infectious, but it shouldn't be the main problem;

    Only the nose is not a big problem, and it can distinguish all kinds of ingredients...

  21. Anonymous users2024-01-16

    The computer is better, and the architectural decoration design and UI design are very good.

  22. Anonymous users2024-01-15

    If you learn technology, you can choose to learn to be a chef, and now Sichuan cuisine is very popular in the technical industry, and the future of chefs is relatively large, which is very suitable for young people today.

    No matter what city you are in, there will always be Sichuan cuisine and hot pot, so it is great that a chef can work in any city without any restrictions.

  23. Anonymous users2024-01-14

    Not absolutely. Because some occupations are required by the state to do occupational health examinations. For example, employees of pharmaceutical production and pharmaceutical trading enterprises are required by the state to have at least one occupational health examination every year, and only those who have a health certificate can work on the job.

    And it also stipulates the items of physical examination: blood routine, liver function, chest X-ray, color blindness, color weakness, ** disease of both hands, etc. The main purpose of these inspections is to ensure that the drug is not contaminated, to ensure the quality of the drug and to be responsible to the consumer.

    For example, the state stipulates that you must obtain a health certificate before you can work, and the types of jobs that must be examined every year are employees of food production enterprises, employees of the catering industry, and so on.

    However, it is not absolutely impossible to contact positions that are harmful to the body, even in the production of drugs, there are also drugs that are harmful to the body, such as the production of anti-tumor chemotherapy drugs, no matter how good the protection is, it will also cause pollution to your own body. So first find out what kind of company you are applying for, whether there are positions that are harmful to your body, and whether you will be assigned to that position.

  24. Anonymous users2024-01-13

    The occupations involved include restaurant managers, cooks, restaurant waiters, food salespeople, food delivery staff, ingredient procurement, dishwashers, etc. Only chefs and waiters are introduced here. Chefs can be subdivided into cooks, pastry chefs, and cold contenders (including food carving).

    Restaurant services include two types: front desk and back office, the front desk includes all kinds of restaurants, banquet halls, bars, cafes, etc., and the back office includes kitchen, washing, procurement, storage, accounting, etc. In the catering service, the restaurant service occupies an important position, and the personnel engaged in the catering service work are generally called restaurant waiters, and the division of labor includes the collar desk, the duty desk, the account desk, the food delivery, the coat service, etc. It has six tasks; Trays, cloth folding, laying tables, pouring wine, serving and dividing dishes.

    Every job has specific requirements and procedures. Whether you are engaged in the outside beverage industry, whether you are a chef or a restaurant waiter, you must have a strong sense of service and a correct service attitude; Enthusiastic, cheerful and optimistic psychological qualities; There is a sense of national pride and pride; Able to strictly abide by professional discipline; Able to consciously resist the corruption of mental pollution and money. In terms of cultural knowledge:

    Must have a junior high school education level or above; Knowledge of psychology and sociology; Knowledge of raw materials, nutrition, hygiene and management; If you work in a foreign-related hotel, you must also have a certain degree of foreign language conversation ability. The waiter should not only have enough understanding of the food and drinks operated by the restaurant, but also have a certain understanding of food knowledge and culture, so as to meet the needs of different people and customers at different levels. In terms of physiology, it requires a sensitive sense of taste and smell, a quick response to movements, and strong coordination between hands and eyes.

    No color blindness, no bad breath, no stuttering, no ** disease, no infectious diseases. For waiters, it is also required to have good facial features and fluent speech. The catering industry is a window industry, which requires practitioners to have good personal accomplishment.

    Pay attention to appearance, neat and generous, and know etiquette. Dress appropriately, well-fitted, and well-fitted, and maintain a full mental state.

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