Does anyone know how to make omelet rice Omelet rice is not egg fried rice

Omelet rice Ingredients: 1 egg; Fried rice 6 taels.

Seasoning: 1 4 tsp white powder; Salt to taste; 2 teaspoons of tomato pastePreparation: 1Beat the eggs, add the white powder and salt and stir well.

2.Heat the oil pan, take a paper towel to wipe off the excess oil, and then put the egg mixture from Method 1 into the pan gently and evenly, until the egg skin is golden brown and round, and put the fried rice in the middle of the egg skin.

3.Quickly wrap the corners of the egg skin in recipe 2, put it on a plate, and drizzle with tomato sauce.

4.Preparation of fried rice.

After the mushrooms and conpoys are soaked, the shiitake mushrooms are cut into cubes, and the conpoys are torn into shreds (no conpoys can be used), green and red peppers, bamboo shoots, fish balls, and ham are diced respectively.

When the oil is heated for seven minutes, pour in all the fried rice ingredients except the leftover rice and stir-fry for two minutes, pour in the leftover rice and stir-fry evenly, then add salt, monosodium glutamate, black pepper, and chopped vanilla.

Alternative Method] Material: Salad Oil 15; 2 eggs; Vegetable rice 1 bowl preparation: 1Heat the pan until hot and pour in the salad oil.

2.Continue to heat the pan with oil until it smokes slightly, then slowly pour in the whipped egg mixture.

3.After pouring the egg mixture into the pan, stir from the side of the pan to the middle with a quick motion.

4.Lift the egg skin slightly with chopsticks to measure its doneness.

5.When the skin is half-cooked, quickly flip it in half to make it look like an egg roll.

6.Place the rolled egg skin directly over the prepared rice.

7.Quickly cut the egg skin through the middle so that the egg skin naturally spreads on top of the rice.

1. Beat the eggs well and add salt.

2. Spread the rice apart.

3. Pour the rice into the egg mixture and mix well.

4. Pour oil into the pot. Stir-fry.

Ponder the specific skills in practice).

Speaking of which, I'm the best at it. Learned from an early age.

Don't underestimate egg fried rice, it's simple to make, quick to make, and nutritionally balanced.

Back then, cooks generally tried two things: shredded pork with green pepper and fried rice with eggs.

It makes sense when you think about it, sometimes simple things are the most profound.

I recommend the following 2 practices to you, and several of them are common.

1.Meals must be overnight. The main thing is that it is fried out and scattered. Put leftovers in the refrigerator, don't cover them with plastic wrap and leave them overnight. I really didn't immediately take the money and go out to the stall to ask for something.

2.Regardless of health concerns, animal oil is definitely better than vegetable oil.

3.Add a little water to the eggs after stirring, so that the eggs are easy to break after scrambling.

4.Don't be greedy, there should be fewer eggs, more eggs than rice will not be delicious.

1. Basic Law: Fried rice with chives and eggs.

1.Crack the eggs, stir, add salt and add a little water.

2.Take a few shallots, as long as the shallots are white, and cut them into minced pieces.

3.On high heat, fry the eggs until golden brown and use a spatula to make small pieces, the smaller the better.

4.On low heat, pour in the rice and fry it together, add a little salt, and the rice should be fried until it is crystal clear.

5.Add green onion and stir-fry a few times before cooking.

2. Left and right: pickled egg fried rice (can be accompanied by beer, full stomach) 1Ditto.

2.Ditto.

3.Yibin sprouts (winter vegetables, mustard are OK) cut into minced pieces.

4.Same. 3

5.Add the sprouts and stir-fry until slightly charred to force out the aroma.

6.Same. 4,5

I'm a chef, eggs with a little cooking wine, a little salt, you can serve with shrimp, chives, omelet rice first fried rice, after the tide is dispersed, sprinkle egg liquid, and shrimp, sprinkle evenly, everyone stir-fry, there are many ways to fry omelet rice, you say fried I will say how to fry it.

I'll teach you ha, first of all, the ingredients: a bowl of du overnight rice (beaten with a zhi rice spoon in advance), two eggs, salt, monosodium glutamate, and plates.

Green onion chopped right. Steps:1Beat the eggs in a bowl and beat well (add a pinch of salt).

2.Put the pot on the fire, boil the water in the pot (that is, heat the pot) so that the oil will not splash out after a while, pour the oil (in moderation, don't put too much, otherwise the rice will be very oily).

3.When the oil is hot, put the eggs (the oil temperature should not be too high) Pour the rice into it immediately after putting the eggs, and use a spatula to penetrate the rice into the egg juice to make the rice golden brown.

4.Turn over the side that does not invade the egg juice, stir-fry constantly, stir-fry until the rice grains jump up, add salt, monosodium glutamate, chopped green onions, and stir-fry a few more times to get out of the pot.

Du let me tell you, zhi Actually, the most critical problem is that the dao first quarrels with you, of course, the same as you.

Kind of noisy. After the rice is noisy, directly break the eggs into the rice and continue to fry, at first it will be ugly and wet, as you fry the rice dry, the situation will change, and the rice is golden on the eggs, oh, it is delicious.

Use the harder leftovers to make the original system.

Ingredients, green onion white to make small ingredients, salt to make seasoning, the method is, eggs casually hit twice, do not hit to a color, wait for the oil in the pot to heat, start to smoke, pour in eggs, stir up, a certain type of putout, the remaining oil in the pot should be enough to fry rice (there should be 1 tablespoon), now put in the rice that has been broken up in advance, stir with chopsticks, do not use a spatula, after the rice is scattered, put on the eggs, and then use chopsticks to stir constantly, after 30 seconds, sprinkle with salt, and green onions, and then use chopsticks to turn for 30 seconds on the line. [[This is for one person]].

First put the chicken eggs in a bowl and stir them up (add a pinch of salt), then wait for the oil to heat up, dao

Pour the eggs into it and use the pan plate.

Stir vigorously with a shovel and put the rice in (preferably overnight, or on the other). For deliciousness and good color, you can add some green vegetable leaves, and if you are not afraid of spicy, put some chopped green peppers along with scrambled eggs. Finish with some chopped green onions.

Stir the eggs in a bowl and add a pinch of salt.

Heat the pan and put the usual amount of oil for stir-frying, pour the eggs into the smoke and stir continuously with a spatula for 10 seconds, and then pour the rice into the pan and keep stir-frying with the eggs

Eggs, rice, green onions, cooking wine, and sugar are put together and stirred well.

Put more green onions. Heat the pan, add the oil and put the green onions.

Pour in the rice and stir vigorously.

Put the dishes at the end.

Stir the eggs in a bowl (add a pinch of salt), then when the oil is hot, pour the eggs in, stir vigorously with a spatula at the same time, and put the rice in (preferably overnight or last meal).

1.The rice should be a harder overnight meal.

2.Put the rice in cold water for a while, and break up the rice, drain and put it in the refrigerator 3Overnight, take it out, beat the eggs, pour them into the rice, and stir well.

4.Pour oil into the pan, rotate the pan to fill the whole pan as much as possible, and then pour out the excess oil5Stir-fry in hot oil over high heat.

The practice of authentic plagiarism is. Three chicken eggs, remove two egg whites, open, add the slightly hard rice and stir well, and add the chives to the pan and mix well.

DAO egg rice is stir-fried quickly, adding salt without monosodium glutamate, and adding monosodium glutamate tastes bad. The eggs can be cooked thoroughly, the surface of the finished product is golden yellow, the grains are separated, and there is no clumping. In Cantonese cuisine, it is called ** full plate.

Ingredients.

2 eggs with food.

1 bowl of rice.

Carrots are small and half a root of food.

Green beans 1 handful of food for the sake of the gram.

Oil, salt, salt.

Preparation of omelet rice.

Preparation of omelet rice**11Prepare the materials and prepare a piping nozzle.

The practice of omelet rice**22Two eggs: Separate the whites of one egg, beat the yolk with the other whole egg and season with a pinch of salt.

The practice of omelet rice**33Boil carrots and green beans in a pot of boiling water, add an appropriate amount of oil and salt, blanch for 5 minutes, and then remove.

Preparation of omelet rice**44Brush the pan with a little oil, turn on low heat, pour the egg liquid with egg yolk into the pan and fry it into an omelet, and turn off the heat when the surface of the quiche solidifies.

The practice of omelet rice**55Take the piping spout and cover the egg cake with small circles, and put the removed egg skin in a bowl of carrots and green beans.

The practice of omelet rice**66Scoop egg whites with a small spoon to fill the small circles.

The practice of omelet rice**77Turn on the low heat again, turn off the heat when the egg whites solidify, and the omelet remains.

The practice of omelet rice**88Put oil in a frying pan over medium heat, pour in the carrots, green beans, and stir-fry the small egg skin for a while.

The practice of omelet rice**99Then pour in the rice and stir-fry, stir-fry the rice, add a little salt to taste and mix evenly, then turn off the heat.

The practice of omelet rice**1010Fry the rice in the middle of the quiche.

The practice of omelet rice**1111The omelets on both sides are rolled up, and the omelet rice is good.