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Reading guide] The most expensive ice cream in the world is the ice cream provided by the Serendipity3 Hotel in New York. Creamy ice cream made from 25 types of cocoa, topped with fluffy curd, lamadelineautruffle small pieces of chocolate, served in a refined gold-rimmed bowl and served with a diamond-encrusted spoon. One serving of such ice cream is worth 10,000 dollars, but bowls and spoons can be taken away.
If you want to taste this ice cream, you need to order it in advance.
The most expensive ice cream in the world.
Created by Stephen the Bruce, owner of the famous New York restaurant Romance 3, and jewelers, this chocolate sundae contains 28 varieties of cocoa, 14 of which are rare and expensive in the world. The sundae is topped with whipped cream covered in a layer of gold leaf and an overpriced chocolate truffle with 5 grams of edible 23k** in the main chocolate.
Gold and diamond ice cream.
A restaurant in New York City, USA, launched a 10,000-dollar chocolate sundae ice cream, breaking the Guinness World Record for the most expensive dessert. This ice cream goblet has an edible ** inner membrane and an 18k** ring set with a 1 carat white diamond at the bottom. In addition, users can take home a special gold spoon decorated with diamonds after eating.
According to ** reports, a restaurant in New York City, USA, launched a chocolate sundae ice cream with a unit price of 10,000 US dollars on the 7th, breaking the Guinness World Record for the most expensive dessert.
The most expensive ice cream in the world.
This ice cream goblet is made with an edible ** inner membrane and an 18k** ring set with a 1 carat white diamond at the bottom. In addition, users can take home a special gold spoon decorated with diamonds after eating.
"We spent a lot of time experimenting with ingredients and flavors, and it took us three months to design the Golden Spoon," Bruce says. ”
Four years ago, Bruce launched a $1,000 sundae ice cream that won the hearts of celebrities such as rock stars. Bruce said he's already received orders for the most sundae ice cream, mostly from European customers planning to come to New York.
The most expensive ice cream in the world.
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Dear Happy New Year, it's an honor to answer your <>
The production and recipe of ice cream at the stall: Recipe: 100 grams of ice cream powder, 250 grams of milk.
Excipients: 200g of whipping cream. Method:
1. Pour the ice cream powder into a container. 2. Add milk and whipping cream. 3. Mix well with a manual whisk.
4. Beat with an electric whisk for another 3 minutes. 5. Use a toothpick to crush the bubbles on the surface, cover with plastic wrap and freeze in the refrigerator for 6 hours. 6. Finally, put it in the cart refrigerator and sell it.
The location of the stalls is exquisite, and there are many stall people in the night market, which are common in small cities and relatively strict in big cities. Choose a good location for setting up a stall to sell ice cream, such as night markets, in front of scenic spots, and in busy roads. According to local regulations, most stall locations charge a fee.
To set up a stall to sell ice cream, you need to have some equipment ready. You can buy a parasol, some ice cream utensils, an ice cream machine, and if possible, you can equip the ice cream maker with a power stabilizer. If you're moving a stall, you need to have a means of transport, and now there are mobile ice cream trucks.
If you set up a stall at a fixed point, the related costs incurred should be higher.
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Here are the simple steps to make ice cream at the stand: Ingredients: - 3 egg yolks - 60 grams of caster sugar- 500 ml of milk- 200 ml of whipped cream - Vanilla extract or its herb flavor Appropriate amount of steps:
1.Mix the egg yolk and caster sugar and mix well with macro-rock mixture. 2.
Heat the milk until warm and slowly pour into the egg yolk paste, stirring constantly. 3.Pour the mixture back into the pan and heat over low heat, stirring constantly, until the mixture thickens.
4.Remove air bubbles from the mixture and place in the refrigerator to cool below room temperature. 5.
Beat the whipped cream until 60% is done, then add vanilla extract or other seasonings and continue to beat until almost 70% is done. 6.Mix the whipped cream and mixture, then pour into the ice cream maker and follow the machine instructions until the ice cream is soft and elastic.
7.Put the ice cream in a box and freeze it for about 4 hours. It is important to note that the taste and quality of ice cream can be affected by the material, the machine, and the freezing time.
Therefore, each step of the production process needs to be carefully controlled to get the best results.
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Here's how to make ice cream suitable for a stall:
Ingredients to prepare: 50 grams of ice cream powder, 120 grams of milk.
1. Use electronic scales to weigh the amount of milk and ice cream, as long as the milk is pure milk, you can 50 grams, and the ice cream powder can choose your favorite flavor and weigh out 120 grams.
2. Directly use a stainless steel bowl to hold the milk, wait for the whisk to beat, pour in the ice cream powder, do not beat it first, stir evenly, and let it for about 15 minutes, so that the final product does not have the taste of ice slag, as shown in the figure below.
3. After 15 minutes, use an electric whisk to beat at medium and high speed for about 8 minutes, and beat it into a delicate paste, in fact, it is still watery, and it will take a while to beat it manually, and the more delicate it is, the smoother the taste, as shown in the figure below.
4. The finished ice cream paste can actually stand for 15 minutes at room temperature, and then put it in the freezer compartment of the refrigerator, take it out and stir it every hour, and you need to stir it 3 times. It's okay without stirring, and there will be ice slag when you eat it, as shown in the picture below.
5. If you can't get rid of it at medium and high speed, you can put it in the refrigerator for a while and then take it out and continue to whip it, and the taste will be better if you beat it a few more times.
6. Add the bar to change the previous stirring for 3 hours, a total of 7 freezing, Dabu can be eaten in 8 hours, and if you want to eat softer ice cream, you can reduce ice for a while, and it is easier to dig the ball to eat.
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Summary. Hello friends, you can make money selling ice cream, but the specific situation of making money depends on a variety of factors, such as geographical location, product quality, **, sales strategy, etc. Here are some of the factors that can affect making money selling ice cream:
Location: Choose a bustling business area or a place with a large amount of ice cream to increase the opportunity to sell ice cream and sales. Product quality:
Providing high-quality ice cream can attract more customers and increase sales and word of mouth. Reasonable: Reasonable can attract more customers, but too high or too low can affect sales and profits.
Sales strategy: Adopting effective sales strategies, such as **, discounts, giveaways, etc., can increase sales and customer loyalty. It is important to note that selling ice cream is a seasonal industry, with higher sales in the summer and smaller sales in the winter.
In addition, selling ice cream also needs to consider hygiene, safety and other aspects to ensure product quality and customer health. If you want to make money selling ice cream, it is recommended that you make adequate preparations and plans in terms of location, product quality, sales strategy, etc.
Hello friends, you can make money by selling ice cream and selling showers, but the specific situation of making money depends on the factors of slag cherry seeds, such as geographical location, product quality, sales strategy, etc. Here are some of the factors that can affect how much money you can make selling ice cream: Location:
Choosing a bustling business district or a place with a large amount of ice cream can increase the chances of selling ice cream and sales. Product quality: Providing high-quality ice cream can attract more customers and increase sales and word of mouth.
Employing effective sales strategies, such as **, discounts, giveaways, etc., can increase sales and customer loyalty. It is important to note that selling ice cream is a seasonal industry, with higher sales in the summer and smaller sales in the winter. In addition, selling ice cream also needs to consider hygiene, safety and other aspects to ensure product quality and customer health.
If you want to make money selling ice cream, it is recommended that you make full preparations and plans in terms of location, product quality, price tag and sales strategy.
It's that kind of Internet celebrity colored ice cream.
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