Can you eat the begonia fruit on the roadside, can you eat the begonia fruit on the roadside when it

The begonia fruit on the roadside can be eaten, but the fruit of some varieties is very astringent, so few people eat the begonia fruit on the roadside, the roadside is very dusty, there are many bacteria, and diarrhea and abdominal pain may occur after eating. If you want to eat begonia fruit, you can go to the supermarket to buy it, the taste of your own begonia fruit is very sweet and sour, and eating it in moderation has an appetizing effect.

The begonia fruit on the roadside can be eaten.

Can you eat begonia fruit on the side of the road.

Begonia fruit is the fruit of the begonia tree, which can be eaten, can you eat the begonia fruit on the roadside, the begonia fruit on the roadside can be eaten, but some varieties of begonia fruit taste very astringent, so few people eat it. Although the begonia fruit on the roadside can be eaten, it is not recommended to eat it, the roadside is very dusty, there are many bacteria, and the fruit is very dirty.

Can you eat begonia fruit on the side of the road.

If you really want to eat begonia fruit, you can buy your own begonia fruit, which has a better taste and higher nutritional content. Begonia fruit belongs to the Rosaceae family, ripens in August and September every year, and the fruit of the begonia fruit is mostly ovoid and the peel is red.

Can you eat begonia fruit on the side of the road.

The skin of the begonia fruit is very thick, its fruit looks like a small apple, its flesh tastes sweet and sour, and its flesh contains organic acids, sugars and vitamins. Moderate consumption of begonia fruit has the effect of invigorating, quenching thirst, appetizing, strengthening the spleen, and only dysentery, and people with poor appetite and diarrhea and diarrhea can eat more.

Can you eat begonia fruit on the side of the road.

In addition to being edible, Begonia fruit also has a certain medicinal value, its fruit can be used as a medicinal material after processing, and has the effect of entering the spleen and stopping diarrhea, and can be used for indigestion, enteritis and other symptoms. The flowers and roots of begonia fruit can also be used as medicinal materials after processing, which has the effect of dispelling rheumatism and calming the liver.

The begonia fruit on the side of the road can be eaten when it is ripe, but it is not recommended to eat it.

First, the begonia varieties planted on the roadside will not taste very good when they produce fruit. Second, there will be a lot of bacterial dust on the begonia trees on the roadside, and the fruit is relatively dirty, and some are sprayed with pesticides.

Begonia fruit is distributed in China, India, Sri Lanka, Indochina Peninsula, Malaysia, Indonesia (Sumatra), Andaman Islands, Philippine Islands, Polynesia, Madagascar and Australia. In China, it is distributed in Hainan and Taiwan, and there are also a few introduced and cultivated in the southern part of Sandan such as Guangdong, Guangxi and Yunnan in China. Wild or cultivated at an altitude of 60-100 (-200) meters above sea level in hilly open land and sandy wasteland on the coast.

Summary. Begonia fruit is rich in nutritional value, known as "the fruit of Baiyi", and is a food that is used both for medicine and food. In addition to raw food, fruits can also be used to make wine, candied fruit, jam, fruit vinegar, fruit wine, fruit dan peel, etc.

It has the effects of quenching thirst, strengthening the spleen and appetizing, astringency and intestinal dysentery. 1. Shengjin quenches thirst: Begonia fruit contains sugars, vitamins and organic acids, which can help replenish the body's intracellular fluid, thus having the effect of quenching thirst.

2. Spleen and appetizer: Begonia fruit is rich in vitamins and organic acids, which can help the gastrointestinal tract digest food, so it can be used for indigestion and bloating. 3. Astringency and dysentery:

Begonia fruity sweet and slightly sour, sweet can slow down, acid can reduce astringency, has the function of astringent and antidiarrheal, and stops dysentery, suitable for diarrhea, diarrhea, loose stool and other diseases. 

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The begonia fruit in the roadside green belt can be eaten <>

Roadside begonia fruit is actually edible, but it is not recommended for everyone to eat it, for two reasons. One is the begonia varieties planted on the roadside, and the fruit does not taste very good. The second is that there will be a lot of bacterial dust on the begonia trees on the roadside, the fruit is relatively dirty, and some are sprayed with pesticides.

Begonia fruit is rich in nutritional value, known as "the fruit of Baiyi", and is a food that is used both for medicine and food. In addition to raw food, fruits can also be used to make wine, candied fruit, jam, fruit vinegar, fruit wine, fruit dan peel, etc. It has the effects of relieving thirst, strengthening the spleen and appetizing, astringency and diarrhea.

1. Shengjin answers and quenches thirst: Begonia fruit contains sugars, vitamins and organic acids, which can help replenish the body's intracellular fluid, thus having the effect of quenching thirst. 2. Strengthen the spleen and appetize

Begonia fruit is rich in vitamins and organic acids, which can help the stomach and intestines digest food, so it can be used for indigestion and bloating. 3. Astringent intestinal dysentery: Begonia fruity sweet and slightly sour, sweet can slow down, acid can reduce astringency, has the function of astringent and antidiarrheal, and stops dysentery, suitable for diarrhea, diarrhea, loose stool and other diseases. 

Begonia fruit in the roadside green belt is not recommended to eat. Planting trees on the green belt can purify the environment, but the begonia fruit on the tree is not recommended to be eaten, the roadside dust is very large, there are many bacteria, the fruit is very dirty, and the impact of eating on the body is very large.

It is not recommended to eat begonia fruit on the side of the road, you can go to the fruit store to buy fresh begonia fruit, when eating begonia fruit, it is not recommended to eat it on an empty stomach, so as not to affect the human body.

Begonia trees do not have strict requirements for soil, and the ambient temperature needs to be 24-28 degrees, and in extremely low temperatures, they will be frostbitten or freeze to death.

The begonia tree is very suitable for use as a green environment, the begonia tree is beautiful, green all year round, the flowering period is relatively long, and the smell of the flowers is also more fragrant.

01 You can eat it.

Begonia fruit can be eaten by the general population. Begonia fruit is actually a specialty of Hainan and Taiwan, and its appearance looks like an apple. There are many ways to eat begonia fruit, which can be eaten raw or cooked, and can also be used to make wine, honey money, jam, fruit vinegar, etc.

Can you eat begonia fruit?

I can eat it. Begonia fruit is actually a specialty of Hainan and Taiwan, and it is also a kind of fruit, which looks like an apple, but it is smaller than an apple, and it can be eaten by the general population, and it has a good effect on indigestion, food accumulation and bloating. It contains a variety of vitamins and organic acids, which can improve the body's immunity.

There are many ways to eat begonia fruit, which can be eaten raw or cooked. Begonia fruit can be eaten directly after washing. You can also peel and dice the begonia fruit to make a salad.

Wash, remove the residual buds of the fruit, cook in a casserole, add a little salt, cook until the begonia blooms, and after cooling, it is a very high-quality canned food.

In addition to raw and cooked food, begonia fruit can also be used to make wine, make honey money, and make jam, fruit vinegar, fruit wine, and fruit dan peel as a good raw material. Begonia fruit can also be cut and dried into dried begonias containing 30% moisture, the storage period can be as long as 3 years, dried begonias with sucrose flushed with water to drink, the taste is sweet and sour, contains a strong fresh begonia aroma, and cool and fire, spleen and appetizing, has a good therapeutic health care effect.

Contraindications for the consumption of begonia fruit.

1. Patients with gastric ulcer and hyperacidity should avoid eating.

2. Begonia fruit cannot be eaten with cucumbers, which contain vitamin C decomposition enzymes, which will destroy the vitamin C in begonia fruits. Begonia fruit should not be eaten with cucumbers, so as not to destroy the vitamin C content in it.