How do you dry dried peppers? How to make dried chili peppers

1. Choose dry and waterless peppers with chili pedicles, do not cut them or clean them.

2. Use a needle and thread to pass through the pedicle and wear it into a string, so that it is easy to dry and even.

3. Hang it in a dry, cool and ventilated place, store it in a crisper after it is completely dried, and close the lid tightly.

Precautions: Drying and storing fresh chili peppers is the most primitive, and it can retain its nutrients to the greatest extent.

method. Generally, 5 kg of fresh chili peppers can be dried into 1 kg of dried chili peppers, which can last for two years as long as they are stored properly.

It is recommended to choose fresh peppers that are fully ripe, have smooth skin, and have a bright color. If you are going to dry chili peppers for stir-frying, you can choose screw peppers that are not too spicy.

If you want to make ** chicken.

For more spicy dishes, you can choose red peppers with a stronger spicy taste.

Generally, peppers are picked and dried when they naturally turn red. It is usually spread on dry ground, nets, newspapers, etc., and exposed directly to the sun. It is also necessary to turn it frequently during sun exposure to make it evenly heated.

Green peppers are not suitable for drying into dried peppers, and are suitable for pickling because they contain more water than red peppers.

How to dry red pepper with needles and rope to wear air-drying, do not dry!Because the chili pepper contains water when it is picked. Therefore, it should be air-dried, not directly exposed to the sun. Thread the peppers with a needle thread and hang them to dry.

1. Choose dry and anhydrous peppers with chili stalks;

2. Do not cut or clean;

3. Use a needle and thread to pass through the pedicle and wear it into a string, which is easy to dry and even;

4. Hang in a dry, cool and ventilated place;

5. After completely drying, store it in the crisper and close the lid tightly.

Method 1: Process:

1.Choose juvenile red peppers from the chili peppers you bought back in autumn.

2.Put the picked peppers together, if they are damaged, they cannot be used.

3.Just string the red peppers with a needle and thread.

4.After strung in order, hang it in front of the window to dry, and some of the blue-green ones will gradually improve and redden.

5.Wait until winter, and you can eat dried chili peppers.

6.In the case of use, it is now possible to eat a lot, chop, or cut with scissors. How convenient.

Method 2: 1Buy fresh chili peppers in summer and autumn, wash off mud and water stains on the chili peppers with a cotton towel, and then string the chili peppers with a cotton rope.

Note that the skewers of the peppers should be sparse, so that they are naturally ventilated and very easy to dry. There is no need to use a rope to pass through the dense peppers, so that the peppers stick tightly to the peppers, which are not easy to dry and are very easy to mold (rot and stink). After the chili pepper is dried, you can press it into chili flakes according to your needs, or you can make it into chili flakes.

In the presence of sunlight, the hanging can no longer be rained and get sunlight every day, such as the living balcony.

2.Generally, morning peppers should be picked and dried when they are red. It is generally paved on dry pavement, nets, newspapers, etc.

and immediate exposure to sunlight. During sun exposure, it should be rolled frequently so that it is symmetrical when heated. Because the water content is more than that of small chili peppers, green chili peppers are not suitable for drying dried chili peppers and can be eaten after pickling.

Pattern 3: 1Use a sharp fruit knife to cut the pepper in half and remove the seeds.

2.Pay attention to the weather forecast and see which day is the eye of the sky. It is generally necessary to maintain at least three days of sunny days. You can find weather forecasts on TV, the Internet or in newspapers.

3.Sprinkle the half-cut chili peppers on a large bamboo board and expose to sunlight. This is the best outdoor activity. If it's not good, it's okay to be in front of the window.

4.Let it dry in the sun for at least 8 hours, then turn the peppers from side to side before drying.

5.Cover the dish with a cloth or cotton towel to prevent insects from entering, and take it out to dry as soon as the sun comes out the next day.

6.If you can easily break the pepper with your fingers, you've already dried it in it. Keep them in an airtight container for future use.

Take it out to dry when you are on the sun.

Chili powder is a very common condiment, very in the coastal areas of everyone in the case of cooking is a kind of seasoning, but for the chili powder preparation skills are not very clear, in fact, dried chili pepper can also be made into chili powder, but it requires many technological processes, at the beginning of the need to chop the dried chili pepper into the sun exposure, until it is dried and smoked, in order to make the sweetness more and more significant.

Smoked and roasted: that is, fresh small peppers, after tying a certain number of Chaotian pepper handles into a bunch, hanging in the air of the rural earthen stove, using the smoke caused by grass and wood fires to carry out long-term fumigation.

Sun-dried: When the sun is shining, it is made by using the sun's rays to be exposed immediately.

Step 1: Remove the dried chili peppers;

Step 2: Air drying;

Step 3: Cut the pepper into sections;

Cut dried chili peppers with sesame peppers, star anise, star anise, star anise

The fried raw materials are cooled for a while, then put them in a grinding cup, and add a small amount of white sesame seeds to grind them into powder.

Remarks name: 1. The ground chili powder should be completely cooled before it can be stored in a ziplock bag, otherwise it is very easy to regurgitate and mildew.

2. Chili powder can be used for vegetable buns, that is, oil and spicy seeds.

Dried chili peppers have a small amount of water, and the dried chili peppers that have been processed are not only very easy to grind, can increase the shelf life, and will become fragrant.

Chaotian pepper, Solanaceae Chaotian pepper. From the perfect level to divide green peppers, small peppers, fresh green peppers can be used as the main dish to take, small peppers can be made into dried peppers, hot sauce, etc., the key is to use as condiments.

It is an annual woody plant, most of which are milky white potted flowers, and the fruit is generally conical or long ring-shaped, emerald green when unripe, and becomes red, pale yellow or blue-purple when perfected, with bright red being more common. The fruit of Chaotian pepper has a sweet taste due to the capsaicin in the exocarp. I can increase my appetite.

The vitamin C ingredient in Chaotian pepper ranks first in vegetables and fruits.

There is definitely a certain method for making dried chili peppers. But the most common and common way is to buy raw chili peppers and red peppers. Let the sun bask under the sun.

Handsome guy, wait for him in five or six days to do it. Then seal it in a sealed plastic bag. This is the specific process of self-blame, dried chili.

Choose good peppers, no wormholes, no damage.

Put it in the room to dry, and if you expose it to the sun, the color will not be so beautiful.

If you want the color red, you can't dry it in the sun, and you can store it later.

1 3 Way One:

Process: 1. Choose the young and old red pepper among the sharp peppers bought back in autumn.

2. Put the picked out chili peppers together, and if there is damage, it can't be used.

3. Use the usual sewing needles and threads to string the red-tipped peppers.

4. After stringing in order, hang it in front of the window to dry, and some emerald green ones will slowly improve and turn red.

5. Until winter, you can eat dried chili peppers that you have dried yourself.

6. In the case of using it, you can eat and take down a lot, chop it, or cut it with scissors, you can use it, how convenient.

Method 2: 1. Buy fresh Chaotian peppers in summer and autumn, wash the mud stains and water spots on Chaotian peppers with cotton towels, and then string Chaotian peppers with cotton ropes. (Note that Chaotian pepper should be sparsely skewered, so naturally ventilated, very easy to dry, do not need a rope through the dense Chaotian pepper, so Chaotian pepper is close to Chaotian pepper, not easy to dry, and very easy to mildew (rotten, smelly)) After Chaotian pepper is dried, according to its own needs, it can be dried and crushed chili noodles, and it can also be made into Chaotian pepper chips. In the case of sun, the suspension is no longer in the rain and can be exposed to the sun every day, for example, living on the balcony.

2. Generally, Chaotian peppers should be picked and dried only when they are red. Generally, it is paved on a dry road surface or on the Internet, newspapers, etc., and immediately exposed to the sun. It is also necessary to roll frequently during the exposure period to make it even when exposed to heat.

Because the water content is more than that of small chili peppers, green chili peppers should not be dried in the sun and can be pickled before consumption.

Method 3: 1Use a sharp fruit knife to cut the pepper in half and remove the seeds.

2.Pay attention to the weather forecast and see which day is the eye of the sky. Generally, it needs to be sunny for at least three days, and you can find weather forecast information from TV, the Internet or newspapers.

3.Sprinkle the halved peppers on a large bamboo plate and expose them to the sun. Outdoor is the best, not so bad in front of the window is OK.

4.Let it dry in the sun for at least 8 hours, then give the pepper to the left and right, and then dry.

5.Cover the vegetable plate with a cloth or cotton towel to avoid small insects, and put it out to dry again as soon as the sun goes out the next day.

6.If you can easily crush the pepper with your fingers, it is already almost sunburned. Put them in a sealable vessel for future use.

Method 1: You can dry the pepper stall in the sun. Method 2: You can hang the peppers on strings in a dry, cool and ventilated place. Method 3: You can dry the chili peppers on the balcony and air dry them naturally. Dried chili peppers have less moisture and are suitable for long-term sealed storage.

Dried chili peppers

Dried chili pepper is a chili product formed by natural drying, artificial dehydration and other processes of red chili, also known as dried chili pepper, dried chili pepper, processed chili pepper, processed chili pepper, etc.

The eating method of dried chili pepper is mainly eaten as a seasoning, and is often used as a dietary condiment in Sichuan, Guizhou, Hunan and other places, which can be fried, fried, fried, boiled, stewed, baked, etc.

The main production areas of dried chili peppers are most of Sichuan, the whole of Guizhou, the whole of Yunnan, the whole of Hunan, Henan and other regions. There are two preparation methods: smoking and drying.

Drying the peppers requires cutting the peppers and then choosing more than three days of sunny weather to ensure smooth drying of the peppers.

Prepare ingredients: chili peppers, knives, plates, bottles.

The specific operation is as follows:

1. Remove the seeds of the pepper with a knife and cut the pepper in half vertically.

2. Check the weather forecast and choose a good day that will be sunny for three days in a row.

3. Put the cut and washed peppers on a plate and arrange them neatly before they can be dried in the sun.

Fourth, after eight hours of exposure to the sun, turn the pepper over, and then continue to dry.

5. At dusk, you can cover the plate of drying peppers with a cloth or towel to prevent insects from entering, and then continue to dry when the sun comes out the next day.

6. Generally, after three days, the dried peppers will be easily crushed by the fingers, and the dried peppers will be dried at this time. Choose a clean and closed jar for easy use in the future.