How to soak chili peppers, how to make chili peppers yourself

The method and steps of soaking chili peppers are as follows:

1. Clean and cut the peppers in half. 2. Put the chopped chili peppers into a relatively airtight container, add an appropriate amount of vinegar, soy sauce, salt and a little sugar. 3. Finally, stir evenly and seal it for 2 to 3 days before eating.

The first step is to choose the ingredients. If you want to make delicious pickled chilies, you must pay attention to the choice of ingredients and use fresh green and red chili peppers. Because fresh peppers are relatively plump to the touch, they are not soft or fluffy.

This kind of chili will be more delicious when it is brewed. If the pepper is not fresh, it will absorb salt poorly, it will become soft easily, and the taste will not be very flavorful.

The second step is to process the chili peppers. After we clean the fresh peppers, we should never cut them on the peppers, as it is easy to make the soaked peppers rot. We should use a knife to cut off a little bit of the tip of the pepper, just a little is enough, it will make the pepper more flavorful.

Let the salt water enter the inside of the chili pepper, and the soaked chili will taste more crispy. Let's cut off some more of the overly long pedicles. But be careful not to cut it all off, be sure to leave some of the pedicles out.

The pickled peppers produced in this way are not easy to rot, so after the peppers are processed, they are set aside to dry.

Step 3: Prepare the kimchi water. We prepare liquor, water, coarse salt. Salt and water according to 1:

Mix in a ratio of 4 and stir them well. Then add an appropriate amount of high-strength liquor, the ratio is 1:50.

Baijiu has a bactericidal effect, and you can also add salt to let it penetrate into the chili.

In the fourth step, we can start soaking the chili peppers.

We prepare a dry jar of kimchi, then put the chili peppers in it, and pour the finished kimchi water into the jar. We seal it well, this step is very important. Otherwise, the taste of the soaked peppers will deteriorate, and the appearance will not be good.

Then we put the kimchi jar in a cool and ventilated place, and after waiting for about two weeks, we can make crispy and delicious pickled peppers.

1. When you pickle pickled peppers at home, you can choose bullet peppers, which is what people usually call millet peppers, and it is best to choose naturally ripe millet peppers, which are yellow or red in color.

2. Prepare a kimchi jar or a large clean glass bottle, wash the inside of the glass bottle with clean water, disinfect it with liquor, and then dry it.

3. Prepare an appropriate amount of ingredients, cumin, cinnamon and edible salt, in addition to an appropriate amount of rock sugar and shochu, put all these ingredients into the prepared kimchi jar, and then put it into the cool white boil.

4. Put the dried millet pepper directly into the pickle jar, so that the soup inside is completely submerged in the millet pepper, then cover the lid of the pickle jar, and pour water on the edge of its lid.

5. Put the pickle jar in a cool and ventilated place to soak, pay attention to the water on the edge of the cover in the process of soaking, if you find that the water becomes less, you should add it in time, and the pickled pepper inside can be done after a month.

Method and steps of soaking chili peppers:Ingredients: 500 grams of red peppers.

Excipients: 50 grams of salt, 10 ml of liquor, 1 tablespoon of flour, 1 tablespoon of baking soda.

1. Buy fresh small red peppers.

2. Cut off the chili stems with scissors.

3. Add 1 tablespoon of flour and 1 tablespoon of baking soda and soak for 20 minutes.

4. Rinse carefully.

5. Drain the water.

6. Then wash it twice with cool white boiling.

7. Use a toothpick to stick the chili pepper into your eyes.

8. Soak in a kimchi jar.

9. Add the pickling salt.

10. Add high liquor.

11. Cover the lid and add cool boiled water to the rim of the altar.

After days, pickled peppers are sour and spicy.