Beer and barbecue are mixed to eat, why does it cause cancer

It is not said that beer causes cancer

Eating baked food can cause cancer.

Barbecue and beer should not be eaten together, because barbecue food can produce 10 kinds of carcinogens in the process of smoking, and at this time, drinking a large amount of beer will increase the content of lead in the blood, which will promote the combination of a variety of harmful carcinogens in barbecue food with lead, which is prone to digestive tract diseases and even cancer.

If there is seafood, offal, shellfish in the barbecue, do not eat it with beer.

Causes elevated uric acid to predispose to gout.

No. But don't eat like this, eat less.

First of all, the best way to drink beer is to drink it directly from the bottle or with ice cubes or store it in a refrigerator for a certain period of time.

Secondly, due to the weather, beer cannot be heated and drunk directly like Japanese sake or domestic shochu, because liquor is qualitatively different from beer. Beer brewing contains a lot of CO2 and oxygen, direct heating will increase CO2, we all know that there is 7%-10% CO2 content in the air, people will suffocate to death. In the same way, drinking too much beer after direct heating is equivalent to absorbing a large amount of CO2 into the body.

Since it is indoors, people's breathing and air circulation are inconvenient, and the heating of fire, and the CO2 released by beer cannot be dissolved in time, and will be inhaled into the body, and the consequences are quite dangerous.

How to drink beer in the cold winter months? If possible, the beer can be put into a thermostatic water bath, and the temperature can be further adjusted according to the weather conditions; If the conditions are simple, you can pour all the wine into a pot or basin and heat it directly to allow the gas in the wine to be fully released before drinking.

It is not uncommon to see some diners eating seafood and drinking beer, relishing and having fun. As everyone knows, the danger of gout, gallstones, and kidney stones is imminent.

Seafood is a high-protein, low-fat food that contains two components: purines and glycotides; Beer contains vitamin B1, which is a catalyst for the catabolism of purines and glycotides.

Drinking beer while eating seafood causes purines, glycotides and vitamin B1 to mix together, and a chemical reaction occurs, which will lead to an increase in the content of uric acid in the human blood and destroy the original balance; Uric acid cannot be excreted from the body in time and precipitates in the form of sodium salt, which is easy to form stones or cause gout. In severe cases, he was covered with red bumps, pain and itching, and could not walk. It's really "greedy for a moment's blessings, swallowing unbearable bitter fruits".

So, what about people who love seafood?

In addition to not drinking beer at the same time as eating seafood, pay attention to the following:

First, boil the seafood to remove the purines and glycosides. The soup in which the seafood is boiled should be discarded and not edible.

Drink plenty of boiled water. Drink about 2000 2500 ml a day to excrete uric acid from the body in time.

Eat seafood with vegetables and fruits rich in vitamins A, C, and E. Because vitamins A, C, and E have antioxidant effects, they can reduce the precipitation of urate. But cauliflower, spinach, and mushrooms are excluded.

There is no scientific basis for this. The composition of beer is ethanol, hops, water, maltose, etc., and it does not have any chemical reaction with the meat after grilling, so it can cause cancer. It is best not to drink a lot of alcohol when eating barbecue, because alcohol can reduce the detoxification function of the liver, and drinking a lot of alcohol will dilute the stomach acid in the body, reduce the body's digestive function, and reduce the immune mechanism.

In summer, the temperature is high, the hygienic conditions of the stalls cannot be guaranteed, the meat is not well preserved, and it is easy to get sick if the meat is not well preserved.

Foods such as barbecue should be eaten sparingly, in the process of grilling, not only the utilization rate of protein in the food is reduced, but also carcinogens will be produced. In addition, the genetic mutation produced by the thermal decomposition of nucleic acids in meat may also lead to the occurrence of cancer. There is a significant correlation between the consumption of smoked, grilled, cooked, and fried foods and the incidence of tumors.