Why is it easy to get drunk with mixed drinking, which is easier to get drunk with mixed alcohol or

Whether the mixture of liquor and beer is good or not has been experimented with in the United States.

In fact, it is easy to get drunk by drinking mixed wine and drinking fast wine, but if you want to compare between the two, then it is obviously easier to get drunk by drinking fast wine than by drinking mixed wine. The reason why I say that,On the one hand, because drinking fast wine will make the alcohol have no time to decompose, and on the other hand, because drinking fast wine also means that you have no chance to take down the wine and food to cushion your stomach.

1. Drinking fast alcohol will make the alcohol too late to decompose

The so-called drinking fast wine is to drink one by one with others in a short period of time, and in this case, the alcohol you drink in your stomach does not have time to decompose, so the alcohol will accumulate more and more, and it will be easier for you to get started. Although it is easy to get drunk when drinking mixed alcohol, you can drink it slowly, so you will have time to break down the alcohol you drink, and it will also give you time to buffer and rest, so it is not as easy to get drunk as fast alcohol. That is to say,Since the frequency of drinking is not the same, in the case of drinking fast alcohol more frequently, it is natural that it is easier to get drunk when drinking fast alcohol, while drinking mixed alcohol will not make people feel drunk so quickly.

Second, drinking fast wine also means that you don't have the opportunity to take down the wine and food to cushion your stomach

Many people are accustomed to taking down the food to cushion their stomachs when drinking, after all, this will make their stomach feel better, and they will not get drunk so quickly. But if you drink fast wine, then you don't have a chance to take the wine and food to pad your stomach, even if you take the time to eat two bites, it won't help. And if you drink mixed wine, then you can eat when you want to eat, drink when you want to drink, everything can be done slowly, and the drinking game can also be carried out slowly.

In such a situation, you can make full use of the snacks to cushion your stomach, so that you will not drink so easily. Therefore,Drinking fast wine is because there is no way to take down the wine and food to cushion the stomach, and drinking mixed wine has the opportunity, so it is naturally easier to get drunk when drinking fast wine.

To sum up, it is easier to get drunk by drinking fast alcohol than drinking mixed wine, so sometimes I prefer to drink mixed wine rather than fast wine, after all, drinking fast wine can easily make the body unbearable.

It's easier to get drunk when you drink mixed alcohol. Because the alcohol content of each wine is different, the alcohol content of these wines is very high when mixed, and it is especially easy to get drunk.

Drink fast wine, drink fast wine and get drunk quickly, because the body has no way to consume the alcohol content quickly, so it is easy to get drunk.

It should be drunk quickly, and rapid drinking will paralyze people's consciousness, and there will also be unclear consciousness, so it is easier to get drunk.

Liquor and beer are not allowed to be mixed together, mainly because liquor and beer are different types of liquor. Baijiu is a distilled spirit, and beer is a fermented liquor, so the composition of the two liquors is not the same. In addition to a small amount of fusel oil, liquor is mainly ethanol, while beer contains many components such as carbon dioxide, peptides and amino acids, inorganic salts, vitamins, antioxidants such as polyphenols, and some substances can promote the absorption of ethanol.

Therefore, when liquor and beer are mixed and drunk, it is easier to get drunk, and in the end, the degree of discomfort is significantly greater than that of drinking a single type of wine, so that the drunkenness comes in advance, causing dizziness, nausea, vomiting, etc., and even other poisoning symptoms. In addition, the alcohol content of various liquors is different, and it is difficult for the body to adapt to such constant changes when drinking beer for a while, and drinking liquor and wine for a while. Not only does alcohol differ in alcohol, but also in the composition of each type of alcohol.

Drinking mixed alcohol often will cause excessive burden on the liver, which can easily lead to diseases such as liver cirrhosis.

Alcohol and industrial alcohol are mixed, and they must be drunk, drunk thoroughly.

Yes, I forgot the specific reason, but it's better not to drink like that. That's not good for your health!

Wish. Since ancient times, there has been a saying that "wine is not mixed with wine", and Tao Gu in the Song Dynasty said in the "Qing Yilu" that "wine should not be mixed with drinks." Miscellaneous, those who are good at drinking are also drunk, and it is taboo for drinkers."

Beijing Jindun Publishing House published in 1992 "Drinking Wine Knowledge" also said that "it is easy to get drunk when drinking mixed wine, which is mainly related to the raw materials of winemaking." If you mix and drink sake made from the same type of ingredients, you will not get drunk, but if you drink whisky made from cereals and then drink wine, you will get drunk. Because the chemical changes produced by different raw materials are easy to damage the cranial nerves."

Different liquors have different alcohol contents, and drinking them together undoubtedly puts tremendous stress on the liver, this processor tube. The human body contains enzymes that break down alcohol, and the ability to secrete this enzyme varies from person to person. Different alcohols enter the liver, and the liver has to secrete enzymes that fight against different alcohol concentrations, so the speed of decomposition is definitely not as fast as fighting one alone, so the alcohol concentration in the body is easy to reach the concentration of drunkenness, so it is easier to get drunk.

Getting drunk after drinking refers to encountering a cool breeze or a cold breeze. We have increased blood circulation after drinking. Vasodilation.

Rapid heartbeat. When we meet the wind outside. The wind carries away the heat from the body, causing the blood vessels to constrict rapidly.

Causes blood pressure to increase in the head. The person has a feeling of dizziness. In addition to this, we have already drunk by this time.

It's easy to get drunk.

You can entangle beer with liquor, and you smell it, and you know why it's easy to get drunk when you mix it.

There are many types of fusel: when wine of different quality is mixed together, the types of fusel in the wine increase, which can easily cause a feeling of drunkenness after having an effect on the nervous system. Increased alcohol intake:

If you drink different types of liquor brewed from the same raw material, it will unconsciously increase the amount of alcohol consumed, and after the alcohol intake reaches a certain amount, the body's alcohol concentration will increase, and the metabolic absorption load will increase, which will easily make people feel drunk. <

There are three reasons for fusel, increased alcohol intake and synergistic effect.

1. There are many types of fuselsIf some wines of different quality are mixed together, the types of fusel in the wine will increase, and when ethanol is mixed with substances similar to its chemical structure, such as methanol and acetone, it will easily cause a feeling of drunkenness after having an effect on the nervous system.

2. Increased alcohol intakeIf you drink different types of liquor brewed from the same raw material, it will unconsciously increase the amount of alcohol consumed, and after the alcohol intake reaches a certain amount, the body's alcohol concentration will increase, and the metabolic absorption load will increase, which will easily make people feel drunk.

3. Synergy:When drinking different types of alcohol, it is easy to get drunk because the raw materials are different, and after mixing, chemical changes occur, resulting in a synergistic effect. Like liquor and beer, carbon dioxide, a gaseous substance in beer, can promote the absorption of alcohol in liquor, which makes it easier to get drunk.