The history of domestic iron kettles, who can tell me?

The differences between domestic iron kettles and Japanese iron kettles are: 1There is too little culture on the Japanese iron kettle, the land determines its cultural connotation, China is broad and profound, and the iron kettle production history is the originator, although there has been a period of interruption in the production of iron kettle, but in modern times has caught up with Japan 2

The difference in raw materials, the iron ore used in Japan is not as good as China, the iron ore in Jincheng, China is the best, the purity is the best, which is recognized by the world, and the old iron kettle in Shanxi is famous at home and abroad. 3.Domestic iron kettle and Japan have their own advantages, but support domestic production, of course, choose domestic iron kettle!

Maintenance of iron kettles.

1. Please note that the water level can not be filled every time you use it, only 7-8 minutes can be full, if you add too much water, it is easy to overflow and cause danger.

2. Keep the iron kettle dry and after use, there is still water left in the kettle, which is easy to rust. Therefore, after the iron kettle is used, it is necessary to use the residual heat of the kettle body and furnace to evaporate the residual water in the kettle to ensure that the water in the kettle is completely evaporated and the inside of the kettle is dry.

3. Avoid dry boiling, because in the case of no kettle, it must not be reheated, if it is repeatedly empty boiling, it will shorten the service life, and it will also cause water leakage after the iron kettle has cracks.

4. When using the iron kettle, pay attention to the temperature difference should not be too large, do not add cold water to the hot water, it is best to boil after adding hot water to the iron kettle, and it is best to add water to continue heating after using the water in the kettle to prevent breaking.

It is indeed bad, the first thing to face is that the domestic iron kettle is abrasive stamping, it is normal to produce hundreds of kettles a day, and then there is the problem of iron ore, the domestic iron kettle in order to make profits, there is no shortage of ** industrial iron melting molten iron remanufacturing, the Japanese devil dewaxing method casting iron kettle, a set of abrasives and an iron kettle, that is to say, basically an iron kettle is unique, and then the Japanese iron kettle is a unified control of iron ore in the country, iron safety.

Dating back to the Edo period, Japanese iron kettles were cut off during the Showa period due to changes in Japanese tea culture, and were used in almost every household, and beautifully crafted iron kettles were often given as noble gifts to friends and family. On the one hand, the iron kettle will adsorb chloride ions in the water, and on the other hand, iron ions will be released from the water boiled by the iron kettle, which can supplement the daily iron needs of the human body, and can also prevent and reduce high blood pressure, which is very helpful for people with high blood pressure. The old iron kettle boiling water can increase the temperature of the water, has the ability to soften the water quality, make the water sweet, smooth, the taste is thick and full and smooth, when drinking good tea, it has the effect of doubling the effect with half the effort, especially suitable for making old tea or boiling tea.

Because of the use of pig iron as raw material, through the casting method, coupled with the author's artistic purpose, the special culture of the old iron kettle has been formed. Judging from the price of the collection market, the price of the old iron kettle is cheaper than the new iron kettle made by modern masters. The amount of old iron kettles in Japan is also getting smaller and smaller, and it is soaring.

China has a vast land and abundant placer resources since ancient times, and has unique conditions for casting iron kettles. It's a pity that the Chinese iron kettle craft has been lost in the long river of history and has not been passed down well, but has been transferred to Japan to take root. According to research, Japan's iron ore is the refining of volcanic rock, and there are many impurities such as sulfur in volcanic rock, and the casting quality is far less good than placer ore, which is also criticized by Japanese iron kettle lovers.

However, Japan, which is so scarce in iron ore materials, has inherited iron kettles for hundreds of years; On the other hand, China, the founding country of the iron kettle, is really regrettable. To this end, the iron kettle Zhai adhering to the concept of returning to the origin, set up a team in 2008, and strive to inherit the historical essence of the design and production of the iron kettle, in the selection of materials, technology, ornamentation, to highlight the national characteristics of the Chinese nation to make great efforts.

Wu Long, the founder of the iron kettle, said: "In fact, the production process of Japanese iron kettles originated from China, and the quality of iron ore produced in China is obviously in the right place at the right time. But why did China's iron kettle decline?

This is because the Japanese like to do one thing to the extreme, while our Chinese people are only satisfied with copying the molded patterns and shapes, and lack their own design and originality. ”

In order to adhere to the inheritance of traditional Chinese craftsmanship and have original design, Iron Kettle Zhai has done a lot of work. Just to design the kettle, I consulted a large number of ancient materials, drew nutrients from the vast sea of classical literature, arts and crafts, classical stories and other traditional Chinese culture, and repeatedly speculated and studied the Japanese iron kettle, and finally applied it to the design of the iron kettle.

The iron kettle, designed with such good intentions, not only inherits the ancient craftsmanship that has been almost lost, reproduces the classical patterns of the lost history, but also makes moderate improvements to adapt to the current lifestyle. Looking closely at the works of the iron kettle, you can feel the fusion of the spirit of Chinese Confucianism, Buddhism and Taoism and the essence of Chinese martial arts.

According to the meaning of the pattern and the streamline of the kettle, the iron kettle team finally selected the most satisfactory dozens of designs from hundreds of different samples. The main work in the market is a plain pot of several thousand yuan. This is the iron kettle Zhai's insistence on traditional art

Adhere to the original design, adhere to the purity of craftsmanship, adhere to the inheritance of Chinese culture, and persist until more and more people understand the Chinese iron kettle.