What is pig iron, and which part is pig iron

Pig Liantie is a dialect, and the correct one is Pig Horizontal Throat.

It is the spleen of a pig, narrow and long, dark red in color, and its cross-section is triangular.

The wall is flattened, and the visceral surface forms a long crest with a splenic hilum and some connective tissue attached to the crest.

and fat. Pig spleen.

It is located on the left side of the pig's stomach, with the kidney on the dorsal side and the liver on the ventral side. Because it grows horizontally in the abdomen, it looks like a tongue The people of Guangzhou call the "tongue" "belly", so it is called "pig cross-belly".

It's the pig's spleen, which is very cheap, because there are not many people who usually eat it, and it is very cheap. The taste is ok and it is said to be appetizing.

The pancreas of pigs is called iron in some places.

Encyclopedia: Pig spleen.

The spleen of pigs, also known as the joint sticker, is used for washing and has medicinal value.

Oh Japanese! Is the pancreas good or not.

Chongqing people want to eat, it's delicious! Whether it's barbecue or salad!

Zhulian Tie is a Chongqing dialect that refers to the liver of a pig.

The effects of pork liver are as follows:

1. Pig liver is rich in iron, which is the most commonly used food in blood tonic food, and eating pig liver can regulate and improve the physiological function of the hematopoietic system of anemia patients;

2. Pig liver is rich in vitamin A, which has the effect of maintaining normal growth and reproductive function; It can protect the eyes, maintain normal vision, prevent dry eyes and fatigue, and maintain a healthy complexion, which is of great significance to the bodybuilding;

3. Regular consumption of animal liver can also supplement vitamin B2, which is an important coenzyme for the body and plays an important role in the detoxification of some toxic components by the body;

4. Pork liver also has vitamin C and trace element selenium, which are not contained in general meat foods, which can enhance the body's immune response, anti-oxidation, anti-aging, and inhibit the production of tumor cells, and can also treat acute infectious hepatitis;

Isn't pig iron just pig tongue?。。 What is pork liver!?

Everyone upstairs is in a mess, I don't know what the scientific name is, but it's not pork liver, it's a kind of long strip of internal organs, which I used to buy and fry for cats, as if people don't eat that.

Hiring iron is to find an iron buddy. Catching pigs is a game! Catching a pig is a casual dish in the dance, generally we play to choose a song around 100, and the game starts by DJ to ask other players.

Until the end of the **, the last place is the pig, and the punishment of the pig is to go to the hall and shout the first thing you need to shout. The rules are simple and can be understood by the average person. I don't understand, I can find someone who can play together.

<> pig is the spleen of a pig, which is dark red, narrow and long. Pig even without iron is a dialect, and the correct one is pig cross.

It is the spleen of a pig, narrow and long, dark red in color, and its cross-section is triangular.

The wall is flattened, and the visceral surface forms a long crest with a splenic hilum and some connective tissue withered fingers.

and fatty mountain fat.

<> pig is the spleen of a pig, and the color of the pig is dark red, narrow and long. Pig Lianlu is a dialect, the correct is the pig cross-hair, is the pig's spleen, narrow and long, dark red in color, its cross-section is triangular, the wall is flat, the visceral surface forms a long crest, the ridge finger covers the spleen portal and attaches some connective tissue and fat.

<> pig is the spleen of a pig, which is dark red, narrow and long. Pig Liantie is a dialect, the correct is the pig cross-hair, is the pig's spleen, narrow and long, dark red credibility, its cross-section is triangular, the wall is flattened, the visceral surface forms a long crest, the ridge has a spleen hilum and some connective tissue and fat beams.

morphological characteristics; There are more than 150 varieties of pigs, and there are also differences in morphology. The basic characteristics are: body obesity, large head.

The nose and muzzle are both long and slightly curved upward. Small eyes. Some of the ear shells are large and drooping, and some are smaller and erect than the slag segment.

The limbs are short, with 4 toes, the front 2 toes have hooves, and the back 2 toes have hanging hooves. The neck is thick, and the dorsal part of the neck is sparsely bristled. The tail is short and small, with hairy tufts at the ends.

The coat color can be pure black, pure white, or a mixture of black and white. Omnivorous domestic livestock, highly fertile, gestation for about 4 months.

Preservation method of pig spleen: the meat is tight and elastic. Put it in a plastic bag and freeze it in the refrigerator.

Porcine spleen hydrolysate contains short peptides, amino acids, nucleic acid degradants, vitamin B12, choline and folic acid, among others.

The iron of a pig is actually the spleen. Pig spleen is a spleen belonging to pigs, so pig spleen also has a name, which is called gastric attachment, so if the pig spleen is washed and taken, then the pig spleen can have medicinal value.

At the same time, for pig spleen, it is actually beneficial to the spleen and stomach, especially the effect of helping digestion is also very strong, so pig spleen is usually used for children's spleen and stomach weakness, poor diet and loss of appetite and other problems. And if you can cook porridge with pig spleen, pig stomach and japonica rice, it can also play the role of tonifying the spleen and stomach, which is good for our internal organ health.

And in fact, the nutritional value of pig spleen is very rich, everyone often eats pig spleen can be meaningful to health, and for pig spleen, such food is not only eaten directly, but also pig spleen can play a role in medicine, so pig spleen is a very good food choice.

There are all kinds of words, in fact, it is the spleen, elongated, called even hooves in the Northeast, the pancreas is irregularly shaped, and the pigs killed in the Northeast are just finished and processed with thick iron wires, and put on the charcoal fire under the pot to roast, sprinkle a little salt and cumin after roasting, and it tastes a little dough, very fragrant!

But it is not a pork liver, it is a long strip of internal organs, called the spleen, which comes from the immune organs.

I bought it and fried it for cats to eat, but it seems that people don't eat that thing.

It's the pancreas of a pig. I ate a lot when I was a child, and I was very good at replenishing my blood

Pig with iron, which is the liver of pigs.

Pig liver is rich in iron, is the most commonly used food in blood tonic food, and the consumption of pig liver can regulate and improve the physiological function of the hematopoietic system in anemia patients.

Pig liver is rich in vitamin A, which has the effect of maintaining normal growth and reproductive function; It can protect the eyes, maintain normal vision, prevent dry eyes and fatigue, and maintain a healthy complexion, which is of great significance to the bodybuilding;

Regular consumption of animal liver can also supplement vitamin B2, which is an important coenzyme for the body, and plays an important role in the body's detoxification of some toxic components.

Pig liver also has vitamin C and trace element selenium that are not contained in general meat foods, which can enhance the body's immune response, anti-oxidation, anti-aging, and can inhibit the production of tumor cells, and can also treat acute infectious hepatitis.

Pig's iron refers to the pancreas, which secretes insulin, don't mislead people's children.

Pig Lian Tie is a dialect, the correct is the pig cross-hair, is the spleen of the pig, narrow and long, dark red in color, its cross-section is triangular, the wall is flat, the visceral surface forms a long crest, the crest has a spleen hilum and some connective tissue and fat attached.

The pig spleen is located on the left side of the pig's stomach, with the kidney on the dorsal side and the liver on the ventral side. Because it grows horizontally in the abdomen, it looks like a tongue The people of Guangzhou call the "tongue" "belly", so it is called "pig cross-belly".