Is Supor really stainless and healthy iron pot really harmless to the body

It's not a coating, it's a polishing treatment, and if it rusts within 2 years, it can be replaced.

Yes. It's really not embroidery. And health and subsidized.

Fake! Changed every two years! In the end, there were a lot of holes in the rust! After eating so much iron, I really don't know if the pot is harmful to the human body.

Can you tell me what is not harmful to the body?

Nutrition experts say, does the iron pot really supplement iron? It depends on what kind of food is fried, and it has a lot to do with the way it is fried. Stir-fried acidic foods are the best source of iron.

In order to dissolve the iron in the iron pot, adding an acidic substance to the pot will increase the absorption of active iron. Does an iron pot really replenish iron? Experiments have confirmed that dishes cooked in an iron pot with acidic seasonings have relatively higher iron content than dishes without acidic seasonings.

Therefore, when cooking food in an iron pot, ketchup, vinegar, and lemon are all the best seasonings.

From the research on the question of whether iron pots are really iron-supplemented, it can be seen that if the food has low iron content, it is easy to develop anemia, which has little to do with whether to use iron-pots, so is iron-potting really supplemented? The answer is in the human heart.

Supor said that pure iron is a silvery-white color with metallic luster, and the second generation of true stainless steel has been improved by technology, and is no longer afraid of sauce erosion, perfectly restoring and maintaining the silver-white nature of the iron pot, which essentially ensures the safety and health of the stainless iron pot.

It is due to the metal treatment process on the iron compound, Supor's real stainless iron pot is indeed made of high-purity iron, and does not have any coating, which can refer to the national implementation standards based on the production of the pot, and the outside of the packaging box is clearly marked, since it is not coated.

When the food is put into the pot, the temperature in the pot will be rapidly reduced, and the body of the pot will continue to heat up faster than the ordinary pot, the pot not only sweeps away the smoke from the root, but also stir-fry faster than the ordinary pot, the cooked dishes are not burnt or pasty, the original taste, the nutritional value is higher, and the taste is better.

Iron pots are healthier.

Use an iron pot to stir-fry, it has the effect of not sticking to the cloth, and the iron pot is deeply loved by Europeans, they will regard the iron pot as an heirloom, and the thermal conductivity of the iron pot will also be particularly good, but one thing is that the weight of the iron pot is much heavier than the traditional iron pot, he is about the same weight as the general stainless steel pot, and its thermal insulation effect is much better than that of stainless steel.

Stainless steel pots are made of stainless steel materials, so they are also called stainless steel, which are durable and durable, and they will not worry about rust or the release of toxins because of inferior coatings. Both of these pots depend on the quality of the materials used and the manufacturing process. If you use all good materials of your own kind, stainless steel pots are more expensive than cast iron pots.

If you cook a lot of Chinese food, it is better to choose a cast iron pot.

Principles of using iron pots:

1. After frying a dish, brush the pot once and stir-fry another dish. After each meal, the inner wall of the pot must be washed and wiped dry to prevent the pot from rusting and producing iron oxide that is not good for human health.

2. Try not to cook soup in an iron pot.

3. Do not use an iron pot to serve vegetables overnight, because the iron pot will dissolve iron under acidic conditions and destroy the vitamin C in the dish.

4. Try to use less detergent when brushing the pot. If there is a slight rust on the inside of the pot, it can be cleaned with vinegar.

5. For iron pots that are seriously rusty, black slag and black skin, they should not be used again.

Good. The reason why the non-stick pan is non-stick is because the inner wall of the metal is coated with a layer of coating, which has a small friction coefficient, has excellent characteristics such as high and low temperature resistance, corrosion resistance, and non-water absorption, and its chemical stability is inert to almost all chemicals, exceeding ceramics, stainless steel, and even platinum.

The quality of Supor is still relatively poor. I thought it was a domestic brand, but I ended up buying a few Supor's, and after a year or two, all kinds of small problems continued. Supor Mingyin boiled the kettle, and after using it for less than a year, the water was no longer called when it was boiled. On him old man.

Among them, the Supor rice cooker I bought in October 14 was always undercooked!! When I sent it to the maintenance point, I was told that this was an old product, which was eliminated and not repaired.

I just bought one, and my intestines are all repentant. The boiling pot was also done. Low heat, more oil.

I fried an egg, it was sticky, the smoke was everywhere, and the pot was very heavy, and I couldn't move the spoon as a man. The customer service will only say that the pot is raised and the pot is raised, and it will not be returned. Spend more than 500 yuan to buy an iron block, and the bottom of the pot is almost sticky!

Whoever buys regrets it.

Supor's things are brand goods, the quality should not be too bad, you can buy it to give it a try, unless the quality is too poor, you want to buy a more expensive one, optimistic about the material.

Is the Supor iron pot really stainless steel good? I think the wok is still better than the two of them, and I recommend everyone to buy it, because this is still more effective, and the fried rice and everything are very good.

It is of the 304 material.

304 stainless steel is a very common stainless steel, which is also called 18 8 stainless steel in the industry. Its corrosion resistance is better than that of 430 stainless steel, but it is cheaper than 316 stainless steel, so it is widely used in life, such as: some high-end stainless steel tableware, outdoor stainless steel railings, etc.

SUS304 i.e. 18 8 stainless steel. The GB grade is 06Cr18Ni9.

SUS304 is a Japanese JIS standard material, which is a Japanese SUS series austenitic stainless steel. It is equivalent to 0cr18ni9 in China and 304 in the United States

First of all, it is impossible to do high-temperature oxidation treatment in the metal treatment process, and only aluminum alloy can do high-temperature oxidation, so Supor's true stainless iron pot is indeed made of high-purity iron, and it does not have any coating, which can refer to the national implementation standards on which they produce pots, and the outside of the packaging box is clearly marked, since it is not coated, it must be safe and secure to use.

As for the saying that iron will rust, it is in the past era when the production process was backward, because the Chinese stir-fry have the cooking habit of stir-frying fiercely, and the pure iron pot can achieve the effect of replenishing iron and blood, so it has been used to this day, but in the past the production technology and equipment are very simple, so the iron pot will rust has become a matter of course, but with the improvement of production technology and technology, through high temperature, calcination and other processes, the iron pot can achieve good corrosion resistance, so as to achieve the effect of no coating and stainless steel. However, it is worth noting that the uncoated iron pot is most afraid of the erosion of "salt" and "vinegar", so if you use an iron pot at home, after frying the vegetables, the dishes should not be stored in the pot for a long time, otherwise, the iron pot will still rust after a long time.

The material is stainless steel, no coating, but I heard that the excess of manganese is harmful to the human body, and I don't know whether it is true or false.

Summary. Stainless steel pots are harmful to the human body. The trace metal elements in the stainless steel pot are harmful to the human body, so be careful not to store salt, soy sauce, vinegar, etc. for a long time, because the electrolytes in these foods will have an electrochemical reaction with stainless steel for a long time, thus dissolving the harmful substances.

Do not wash with strong alkali such as soda ash and bleaching powder. These substances are strong electrolytes that also undergo electrochemical reactions with stainless steel. Traditional Chinese medicine cannot be boiled, because traditional Chinese medicine contains a variety of alkaloids, which react chemically with stainless steel during the heating process, affecting the efficacy of traditional Chinese medicine, and even producing toxic compounds.

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Supor steel pots and pans are used to <> harmful to the body

Stainless steel pots are harmful to the human body. The trace metal elements in the stainless steel pot are harmful to the human body, so be careful not to store salt, soy sauce, vinegar, etc. for a long time, because the electrolytes in these foods will have an electrochemical reaction with stainless steel for a long time, thus dissolving the harmful substances. Do not use soda ash, bleaching powder and other limb strong alkali feasts to wash it.

These substances are strong electrolytes that also undergo electrochemical reactions with stainless steel. Traditional Chinese medicine cannot be boiled, because traditional Chinese medicine contains a variety of alkaloids, which have a chemical reaction with stainless steel during the heating process, which affects the efficacy of traditional Chinese medicine and even produces toxic compounds. 

She said it was stainless steel, so I bought it.

Special reminder: unqualified stainless steel pot will have potential safety hazards, some of the compounds may be dissolved in use, the human body destroys the finch multiple ingestion will also slowly accumulate in the body, when reaching a certain limit, it will endanger human health. [Hee Hee Hall Round] <>

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Got it, okay, thanks.

According to the above information<> it is obvious that it is <>

Smiling first pants] Supor steel pots and pans are used to harm the body, yo <>

Dear hope the above is helpful to you! If you still have questions, you can click on my avatar and follow! We're here to answer your questions! I wish you a happy life! 

Okay, no problem. Bye.