What is the story of Cappuccino and Tiramisu?

Cappuccino is a coffee. Made in Italy. Its historical name is derived from the clothes worn by the friars of a church.

When that church went to Italy to preach. The locals felt that their clothes were novel. Because the clothes he wore were brown robes and pointed hats.

So call them cappuccinos. And the old Italian people like to drink coffee. One day they found out.

Milk and coffee can be used to make that church outfit. So it was called cappuccino. This is the story of 1525.

Originally, this English name did not exist. But because of a journalist in the United States, the English term was circulated. As for what year it was.

I forgot. Tiramisu is also produced in Italy. In Italian. It's the meaning of taking me away.

It was an Italian who was going to send troops. And the lady had to get dry food to see him off. She gathered all the things in the house.

This led to the tiramisu cake. Let her husband think of herself when he eats. I can think of home.

All had the meaning to take me away. Tiramisu is superficial with coffee and wine. So it tastes sweet but not greasy.

Much better than cheesecake.

Cappuccino, sweet and bitter, but consistent. It indicates that waiting is sweet and bitter, with a faithful heart, and will not change your mind.

Founded five years later in 1525, the monks of the Church of St. Francis (Capuchin) wore brown robes and pointed hats, and when the Franciscan Church came to Italy, the locals thought that the monks' clothing was very special, so they gave them the name Cappuccino, which is the Italian word for the loose robes and small pointed hats worn by the monks, derived from the Italian "turban" or cappuccio.

However, when he was a coffee drinker, he noticed that the color of espresso, milk and milk foam was like the dark brown robe worn by monks, so he had an idea to give milk and coffee a drink with sharp milk foam, which he named cappuccino. The word was first used in English in 1948, when a San Francisco article first introduced cappuccinos, and it wasn't until 1990 that they became a well-known coffee drink. It should be said that the word cappuccino coffee is derived from the Church of St. Franciscan (Capuchin) and the Italian turban (cappucio), and the original creator of Cappuccino believed that the monk's robe would eventually become the name of a coffee drink.

Cappuccino is also associated with a monkey name. There is a small monkey in Africa with a tuft of black cone-shaped hair on the top of its head, much like the small pointed hat on the robes of St. Franciscan's Church, which gave it the name capuchin, which was first used by the British in 1785. Capuchin was born hundreds of years later as the name of coffee drinks and monkeys, and has always been a favorite anecdote among philologists.

Tiramisu Tiramisu. The story takes place in World War II, when an Italian soldier was going on an expedition, but there was nothing left to bring at home, so his wife, who loved him, made a cake from all the biscuits and other ingredients that could be eaten in the family in order to prepare food for him, and this cake was called tiramisu. Whenever this soldier eats tiramisu on the battlefield, he thinks of his home and the people he loves at home.

Tiramisu, in Italian, has the meaning of "take me away". It's not just a piece of cake that should be taken away, it should also be mixed with love and sweetness

The most common way for Italians to eat it is to enjoy dessert with coffee. That is, tiramisu is served with a cappuccino, which best reflects its mellow taste. So tiramisu and cappuccino are a perfect match.

In the early 20th century, the Italian Archibusia invented the steam pressure coffee machine at the same time as the cappuccino.

Cappuccino is an Italian coffee blended with an equal amount of Italian espresso and steam frothy milk. The color of the coffee at this time, like that of the monks of the cappuccino church who covered their dark brown tunics with a turban, hence the name of the coffee. A traditional cappuccino is made up of one-third espresso, one-third steamed jujube sparkling milk and one-third frothed milk, with small particles of cinnamon powder sprinkled on the top stool.

Tiramisu is an Italian dessert with a hint of coffee wine. With mascarpone cheese as the main ingredient, finger biscuits replace the sponge cake of Naque's traditional dessert, and other elements such as coffee and cocoa powder are added. When you eat it in the mouth, it is fragrant, smooth, sweet, greasy, and soft with a change in texture, and the taste is not blindly sweet.

Everyone knows that cappuccino and tiramisu are a perfect match, so what is the love story in it?

Cappuccino is coffee, and tiramisu is cake. It's all Western food.

Tiramisu is the epitome of Italian desserts, a perfect blend of cheese, coffee and wine. The most accustomed way for Italians to eat it is to enjoy dessert with coffee.

In fact, tiramisu with Italian espresso (espresso) best reflects its mellow taste.

But the reason why tiramisu and cappuccino are a perfect match is that cappuccino, with its rich creamy foam and distinctive cinnamon powder, is the most milky variety of coffee.

Tiramisu with cappuccino, that feeling seems to be sweet to the heart

It's all sweets, cake with milk coffee.